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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Bali coffee
Bali is famous for its civet coffee, but that does not mean its production is limited to it. On the contrary, coffee trees have ideal conditions on this Indonesian island, so local farmers grow the bushes almost all over the Kintamani highlands, between the volcanoes Batukaru and Agung. They… view all
Indonesia Bali Paradise – Roasted Coffee
Bali coffee
Bali is famous for its civet coffee, but that does not mean its production is limited to it. On the contrary, coffee trees have ideal conditions on this Indonesian island, so local farmers grow the bushes almost all over the Kintamani highlands, between the volcanoes Batukaru and Agung. They harvest the coffee berries only once a year, between July and September. They usually use the wet method for processing.
In terms of flavour, Balinese coffee tends to be soft, sweet and with a good body. It typically has citrus flavours. It is a highly prized coffee and not usually available. It is most popular in Japan.
