-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Honduras coffee
Honduras focuses mainly on the cultivation of Arabica. Its humid and warm tropical climate with abundant rainfall is very beneficial. Honduran coffee thus has a chocolate and nutty flavour, a vanilla aroma and a soft, balanced acidity. Plantation coffee is grown by farmers at altitudes of 300-1 500… view all
Filter
Salted Caramel – Flavored Roasted Coffee
We have brought together a delightful blend of Central American coffee and a superb natural aroma. The outcome is a Salted Caramel flavor that you cannot resist. You will instantly be smitten with enticing notes of toasted sugar and cream dusted with a few grains of sea salt. Whether coffee serves as your daily companion or a treat for special occasion, do not miss out on giving this delicious coffee a spin.
More in product details
Raspberry – Flavored Roasted Coffee
What comes to mind when you think of summer? For us, it is the aroma of raspberries. Lush hillsides, the setting sun, and the distant call of the cuckoo. Now, you can evoke such picturesque romance just by stirring your coffee. All it takes is brewing a pot of raspberry coffee and inviting your loved ones to gather around the table. Do this, irrespective of the season. After all, moments of connection are precious and rare.
More in product details
Honduras Genuine Marcala – Roasted Coffee
Don't let this Central American treat slip under your nose. Let yourself delight in the coffee from Honduras, too. We were particularly impressed by its layers and playful combination of sweet caramel with fresh fruit. Some people taste figs, others pomegranates. Either way, plantation coffee from Marcala is worth a try.
More in product details
Honduras SHG EP Los Geranios – Light Roast Coffee
Light-roasted Honduras from the foggy, hilly landscape is a speciality you shouldn't miss. The preparation on the filter is one of those magical moments, just like the first sip of freshly dripped coffee. Honduras Arabica SHG EP Los Geranios is rich, pleasantly citrusy and delightfully floral. The light roast reveals their true colors, so you will also get chocolate and nut traces in their flavor.
More in product details
Honduras SHG Swiss Water Decaf – Organic Roasted Coffee
High-quality decaf is the perfect drink for those without care for caffeine. Without the popular stimulant, you can indulge in as many as you like. Organic quality is guaranteed alongside an amazing, deep flavor. In the case of Honduras SHG, you can expect notes of sweet chocolate and caramel balanced by the freshness of redcurrant.
More in product details
Honduras SHG EP – Organic Roasted Coffee
Hand-sorted and in organic quality. Coffee beans from this region are considered the gem of the global coffee market. They stand out with their pure, delicate, and elegant taste that holds a captivating fruity trace. After all, the southwestern part of Honduras has been cultivating coffee trees for decades. Given the ideal natural conditions, it competes with Central American countries. Hence, it is no surprise that La Paz coffee continues to gain more market space and…
More in product details
Honduras SHG EP Los Geranios – Roasted Coffee
Honduras is slowly growing in popularity in the international world of coffee. The Central American country, covered in hills and deep forests, exports coffee of excellent quality. It's even been acclaimed in various world-class competitions. Honduras SHG EP Los Geranios is one of the coffees every barista would love to try. We're sure you'll love this layered, lively coffee with a round body and soft acidity as much as we do.
More in product details
Honduras Finca La Hacienda Microlot – Roasted Coffee
What sets Honduran coffee apart? It is the fact that it is making a comeback on the global market after a lengthy hiatus. Each microlot tastes unique and is grown, harvested, and processed with immense care. This speciality will captivate you with its smooth profile, wonderfully fruity flavor, and a delicate hint of chocolate. We sourced it from a region whose coffee has won the Cup of Excellence competition.
More in product details
Honduras SHG EP Bio – Light Roast Coffee
Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors.
More in product details
Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible.
More in product details
Honduras coffee
Honduras focuses mainly on the cultivation of Arabica. Its humid and warm tropical climate with abundant rainfall is very beneficial. Honduran coffee thus has a chocolate and nutty flavour, a vanilla aroma and a soft, balanced acidity.
Plantation coffee is grown by farmers at altitudes of 300-1 500 metres. The most known coffee regions are Marcala, Santa Barbara, El Paraiso, La Paz and Cortez.
