-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Cuban coffee
Although Cuba is reducing its coffee production, it is not overlooking an inch in quality. Cuban coffee is becoming increasingly popular in the Ethiopian and Asian markets, and there is also interest in Europe, Canada and New Zealand. The first coffee trees were planted in the country in 1748, so… view all
Cuba Serrano Superior – Roasted Coffee
Cuba Altura Lavado Exclusive – Roasted Coffee
Cuba Turquino Lavado – Roasted Coffee
Cuba Arabica Torquino Caracolillo PB – Roasted Coffee
Cuban coffee
Although Cuba is reducing its coffee production, it is not overlooking an inch in quality. Cuban coffee is becoming increasingly popular in the Ethiopian and Asian markets, and there is also interest in Europe, Canada and New Zealand. The first coffee trees were planted in the country in 1748, so local farmers have a great experience growing them. They provide those interested with a strong coffee with a distinctive, balanced flavour.
Coffee plantations in Cuba are mainly located in the Sierra Maestra mountains. The fruit ripens in the shade of the forests and is harvested between October and November. Farmers grow both arabica and robusta, with most of Cuba's production coming from small farmers.
