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Coffee by kind
- Coffee beans - 100% Arabica
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Coffee by country of origin
- Australia coffee
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- Yemen coffee
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Ethiopia coffee
Ethiopia is considered the true homeland of the coffee tree. It is often directly associated with the word coffee, derived from the name of the Ethiopian province of Kaffa. It was where the first coffee bush was supposedly "discovered". Coffee grown in Ethiopia has a wine-like aroma and a rich,… view all
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Ethiopia Yirga Cheffe – Roasted Coffee
People are divided into two groups; those who love coffee and those who have yet to acquire a taste for it. Try brewing a selection Yirgacheffe with a company; Its floral aroma is sure to attract most people. One of Ethiopia's finest coffees is as hot as the local sun and as diverse as the east African landscape. In this coffee, you will find joy, energy and nature.
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Ethiopia Djimmah – Roasted Coffee
A coffee with a full body of flavor and a luxurious taste of wine and fruit. You don't have to go to the best coffee shop in town anymore. Make it at home! Once you order it, we'll roast it and send it to your kitchen right away. If you focus on proper grinding and preparation, you'll have a great cup with a compact crema and rich aroma.
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Ethiopia Sidamo Grade1 – Roasted Coffee
Always freshly roasted, always of the highest quality! Another Ethiopian delicacy with exquisite fruity aromas and origins in one of the world's oldest coffee farms arrived to our roasters. Sidamo is named after the original inhabitants of the Kaffa Kingdom. We will never know what happened to them, but we're certain that the extraordinary Sidamo coffee is in demand all over the world.
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Ethiopia Sidamoo Mocha – Roasted Coffee
Mocha can mean a chocolate brown, a suede glove or a coffee grown in Arabia. We believe that Ethiopia Sidamo Mocha encapsulates all three meanings. Indeed, it is one of the most chocolatey coffees globally, velvety smooth, and was once a delicacy exported to Yemen. This medium-strength arabica with a captivating aroma will stay in your memory after the first taste, making it a coffee you'll never give up.
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Ethiopia Limu Grade 2 – Roasted Coffee
It is said that Oromia is the cradle of coffee. This region in the southeastern part of Ethiopia has known the effects and taste of coffee beans supposedly since the 5th century. The local growers are small-scale farmers organized in a union that is committed to fair trade and invests a part of their profits back into the community. Ideal, isn't it? But there is more to admire about Oromia: its incredibly diverse flora, beautiful waterfalls, breathtaking caves and majestic…
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Ethiopia Yirgacheffe– Light Roast Coffee
Flowers everywhere! This light roast Ethiopia Yirgacheffe will transport you to a botanical garden or tropical island. It is so intoxicating that you will feel like a butterfly flying over gardens filled with gerberas and tulips. The delicate coffee beans from southwest Ethiopia have a rich flavor profile, which will develop when prepared on a filter or V60.
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Ethiopia Sidamo Durato Bombe Microlot – Roasted Coffee
Ethiopia and coffee are almost synonymous. This microlot from the renowned Sidamo region will fill your cup with a unique freshness, featuring sweet blueberries, exotic pineapple, and juicy plums in the backdrop. The arabica coffee from brothers Asefa and Mulugeta Dukamo is not lacking in balance and layers. Its flavor profile is beautiful and complex. In short, it is a distinctive coffee perfect for a day you wish to enjoy in its entirety.
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Ethiopia Sidamo Grade 1 – Light Roast Coffee
Light roasted coffees have one great advantage – their natural flavor accentuates the notes stored in the coffee bean during maturation. Ethiopia Sidamo Grade 1 Arabica leaves no doubt that it's a coffee full of citrus and floral notes. The rich flavor develops beautifully on the filter or V60. Your kitchen will be enveloped in an aroma full of luxury.
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Ethiopia Aricha Natural Grade1 – Organic Roasted Coffee
Yirgacheffe coffee, known for its citrus flavor and round body, originates from one of the most esteemed coffee regions and is adored by connoisseurs worldwide. Organic Ethiopia Aricha Natural Grade1 is no exception, and will satisfy both the perfection seeker and fans of consistent quality. Apart from its light citrus notes, you can enjoy traces of blueberries and caramel.
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Ethiopia Aricha Natural Grade 1 – Organic Light Roast Coffee
Light roasted varieties of single-origin coffees will introduce you to the world of lively, juicy, and layered flavors. Brew it on a dripper to let the natural character of the coffee shine and unveil its clear, intense, and comprehensive taste full of fruit and mild sweetness. Organic Arabica Ethiopia Aricha Natural Grade 1 will offer you a mix of blueberries, bergamot, caramel, and florals. Who could resist?
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Ethiopia Djimmah Organic & Fair Trade – Roasted Coffee
From the very home of coffee, the mountainous landscape around the Great Lakes, we bring you the the coffee royalty. Ethiopian coffee has a well deserved place on the world market. The goats of a herder named Kaldi are said to be the first to taste it – and now you can experience its harmonious, full-bodied, slightly floral, and vine-like flavor, too.
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Ethiopia coffee
Ethiopia is considered the true homeland of the coffee tree. It is often directly associated with the word coffee, derived from the name of the Ethiopian province of Kaffa. It was where the first coffee bush was supposedly "discovered". Coffee grown in Ethiopia has a wine-like aroma and a rich, harmonious flavour. Experts rank it among the best in the world. Arabica beans are divided into long-berry and short-berry types. Longberry beans are more appreciated for their winey, spicy flavour.
The country has ideal conditions for growing coffee trees. Excellent coffee comes, for example, from the Tana plateau, where arabica bushes grow wild in groves, farms and large plantations. Ethiopians process coffee using dry and wet methods and export the green beans mainly to Germany, France and Japan.
