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Guatemala coffee
Guatemala has known coffee trees since the early 18th century. No wonder that it excels above others in growing and harvesting red coffee cherries. Arabica plantations can be found in every corner of the country, at altitudes above 1,500 metres. Over 75,000 farms and local farmers are involved.… view all
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Guatemala Antiqua San Juan SCR90 – Roasted Coffee
The popular Bourbon arabica variety is characterized by small and regular beans, low acidity and a full body of flavor. Guatemalan plantation coffee will definitely become a part of your 'favorite treats' folder. Extremely intense, fruity, aromatic and medium roasted – best savored as a ristretto or the classic espresso.
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ROBUSTA GUATEMALA EL PACIFICO
Robustas are known for their higher caffeine content and distinct taste than Arabicas. Connoisseurs of specialty coffee often use them to craft the most exquisite blends. Give Guatemalan El Pacifico a try. It will introduce delightful notes of chocolate and citrus to your cup and provide your body with the boost it needs. The blending ratio with any Arabica is entirely in your hands.
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Guatemala SHB El Jaguar – Roasted Coffee
If you're a fan of extra-special treats, then this Guatemalan coffee is right for you. You can tell by the name that it's fiercely good. It's not among the best coffees of the rainforest for nothing. This coffee is born in the cool, damp shade of hundred-year-old trees and young vines, just like jaguars. Strong and refreshing.
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Guatemala HB Swiss Water Decaf – Roasted Coffee
Decaffeinated does not mean without flavor or joy. Quite the opposite! Decaffeinated coffee using a Swiss process is delicious in every way. When it comes to taste, expect smooth chocolate, hazelnuts, and a lovely trace of wood. When it comes to aroma, look forward to a unique, medium-intensity experience. Every Guatemala HB Swiss Water Decaf sip will leave a nice creaminess in your mouth.
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Guatemala SHB – Organic Roasted Coffee
What should you know about Guatemala? It boasts lakes, volcanoes, jungles, Mayan temples, and beaches. Additionally, its farmers cultivate some of Central America's finest coffee. Experts hail it as a true specialty and rave about its balanced flavor and low acidity. Its delightful sweetness combined with notes of chocolate, caramel, and green apples will captivate you.
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Guatemala La Providencia Microlot – Roasted Coffee
Near a nature reserve, tucked between two volcanoes, in the shade of trees lies La Providencia, a small family-run coffee plantation. This strong microlot has a full body and hints of caramel and fresh fruit that will satisfy coffee lovers with the most refined tastes. The utmost care has been taken in the growing, harvesting and processing of Guatemala La Providencia and the result is a unique, non-replicable coffee.
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Guatemala Santa Rosa La Cabana – Roasted Coffee
Balanced and processed to perfection. This Guatemalan gem is headed to your cups to entertain not only seasoned coffee veterans, but also the ocassional enjoyer. Harvest from the La Cabana stands out for its fresh acidity and chocolatey sweetness, which makes it popular with baristas worldwide. The flavor never gets old – no wonder, since the coffee grew surrounded by banana trees, was harvested at peak maturity and carefully processed by washing. Drooling yet?
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it!
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Guatemala Black Honey Coban – Roasted Coffee
The birth certitificate of this coffee bears the signature of Augusto Robles, the proprietor of a family-run farm nestled in the hills of San Cristobal Verapaz. He has ample reasons to be proud – his enterprise is flourishing, and his coffee is loved by quality-seekers worldwide. Guatemala Black Honey Coban, in particular, triumphs with a marvellous flavor profile and blends dried fruit, cocoa, and caramel cream. It comes highly recommended – a perfect ten!
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Guatemala SHB EP Santa Clara – Roasted Coffee
Put your heart in it and you'll do well. Just like the humble Zelaya family, who've been growing amazing coffee on the fertile southern slopes of Volcán de Agua for four entire generations. Coffee from Santa Clara is cultivated surrounded by local flora and it's among the most popular coffees from Guatemala. The taste is sweet, full and smooth with some acidity. It makes for a great company.
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Guatemala San Marcos Robusta – Roasted Coffee
Robusta is the stronger counterpart of arabica. It has more caffeine, and the intense taste makes it perfect for espresso blends. Whether you mix it with your favorite arabica or make it solo, you will love the flavor notes of Guatemala San Marcos Robusta. Prepare for the signature earthiness, light citrus freshness, and traces of nuts. Don't be afraid to experiment with it!
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Guatemala SHB EP Acatenango – Roasted Coffee
It erupted in 1972. Covered in forests, it's capped with rubble. And it gave the name to a delectable coffee that Guatemalan farmers harvest in its shade multiple times a year. Acatenango is an irresistible adventure for numerous tourists and coffee enthusiasts with its balanced body, medium acidity, and pure flavor. Coffee beans from the hills over the Pacific Ocean are reminiscent of apricots, oranges, and chocolate.
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Guatemala SHB El Jaguar – Light Roast Coffee
Coffee with jaguar in the name? That's sure to be intense, exotic, strong and a little mystical. Don't believe it? Then try our light roasted Guatemala SHB El Jaguar and all the doubts with disappear. You'll get a beautiful, rich flavor body and notes of fresh fruit. This rainforest arabica will win you over from the first sip.
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Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
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Guatemala Antiqua San Juan SCR90 – Light Roast Coffee
Coffee lovers consider Guatemalan arabicas to be a very high quality. Thanks to the light roasting, it retains its original aroma to the maximum extent, which means, in the case of Antiqua San Juan SCR90, you can expect velvety smoothness, pleasant sweetness and plenty of fruity notes. So-called light roast coffees are suited for filter or Aeropress.
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Guatemala coffee
Guatemala has known coffee trees since the early 18th century. No wonder that it excels above others in growing and harvesting red coffee cherries. Arabica plantations can be found in every corner of the country, at altitudes above 1,500 metres. Over 75,000 farms and local farmers are involved. What does Guatemalan coffee taste like? Generally, it can be described as chocolate-sweet, sometimes nutty, smelling of flowers and citrus. It has a rich, round body and a bright acidity.
The Atitlan and Antigua harvests are among the best, while the Coban, San Marcos and Huehuetenango harvests are also worthy of attention. We are sure you will find your favourite among Guatemalan coffees!
