-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Chocolate lentils
You will love the chocolate lentils. Whether you choose the milk or bitter version, you can always count on the high quality of cocoa and its honest production. Chocolate is suitable for beverages, desserts and snacks. It is rich in antioxidants, and its consumption improves mood, helps to manage… view all
Filter
Red Chocolate Chips – 47,3% Cocoa
Red roses, red wine and red chocolate. A novelty that's in high demand. You will simply love it. The so-called ruby chocolate is sweet and fruity at the same time and red chocolate chips are taking the world by storm. Its beautiful color and attractive scent is entirely due to the red cocoa beans. The Ecuadorian speciality is giving rise to a completely new type of chocolate. Just go for it!
More in product details
Chocolate Chips – Grand Cru Bagua Nativo Peru 81% Cocoa
There are two types of chocoholics: One enjoys any kind in any quantity and the other seeks out only the specialities and delicacies. Whichever group you fall into, don't miss out on Grand Cru Bagua Nativo's Peruvian 81% organic chocolate. For the former, it will delight you with an exclusive experience, while the latter can enjoy the treat with the knowledge that you're savoring an authentic product of an ancient variety of cacao tree.
More in product details
Chocolate Chips – Salted Caramel
Global statistics state that on average, a person eats 500g of coffee per year. The Swiss and the Belgians are the biggest chocolate eaters, with their famous chocolate truffles, chips, creams, lollies or creamy sweets. Sadly, the statistic on how many chocoholics indulge in new flavor combinations is not available, but you should join them anyway. Just a taste of milk chocolate with salted caramel, and you'll be hooked.
More in product details
Chocolate Chips – Sumatra 72% Cocoa
The Indonesian island of Sumatra cultivates not only great coffee but also a wonderful cocoa. And this cocoa has been made into delicious chocolate chips with 72% cocoa mass. Those who enjoy an authentic, full, chocolate, pleasantly bitter flavors should add Sumatra's chocolatey treasure to their must-have list.
More in product details
Organic White Chocolate Chips – Vanilla Bits
White chocolate is becoming more and more popular. If you are one of its fans and looking for high quality, you will get an extraordinary experience. These vanilla white chocolate chips will blow you away. They contain organic cocoa butter, cane sugar, milk powder and vanilla. Sooo yummy! Melt in milk or add them into various desserts. The silky smooth texture is to die for.
More in product details
Milk Chocolate Chips – Arriba Ecuador 39% Cocoa
Where did you get these cocoa beans? De rio arriba! – This conversation between a Swiss chocolate maker and Ecuadorian cocoa farmers definitely happened. At least according to the legend. The local trees, which produce seeds with extraordinary abilities, were then nicknamed Arriba. Since then, chocolate from Ecuador's Forastero Arriba variety of cocoa tree has been considered the finest in the world.
More in product details
Milk Chocolate Chips – Ghana 42% Cocoa
Treat for a true gentleman! Milk Chocolate Chips with 42% cocoa will clear even the cloudiest day. Besides tasting fabulous, it contains antioxidants, vitamins and minerals that lift your mood and give you energy. Enjoy chocolate from the country that supplies the world with cocoa. It's great in hot milk, as a topping, for desserts or as a snack to go along with a good book.
More in product details
Chocolate Chips – Ecuador 64% Cocoa
Ecuadorian chocolate has a reputation as one of the best in the world. This one is made from high-quality cocoa from the Guayaquil region. You will taste dark chocolate with a hint of fruit and spices. You can eat it on its own, in desserts or as a fondue. What's more, it is also suitable for vegetarians and vegans.
More in product details
Chocolate Chips – Grand Cru Los Bejucos Dominicana 46% Cocoa
Discovered by Columbus, Spanish speaking, and in addition to rum and ginger, it exports amazing coffee, cocoa and chocolate to the world. Yes, the Dominican Republic is rightly considered the pearl of the Caribbean. When it comes to cocoa, it is important to mention that its unique taste is due to the orange, cherry, avocado and oak trees under which the cacao trees grow. They are tirelessly and carefully tended to by hundreds of small farmers. Let's appreciate their hard…
More in product details
Milk Chocolate Chips – Java 34% Cocoa
Want to have a nice morning? Fragrant, calm and sweet? That's easy. Warm up a mug of whichever milk you like, and throw in a few chocolate chips. If you choose the ones made from Javanese cocoa, you'll end up with a drink that'll indulge both body and mind. An island full of volcanoes and Buddhist temples, the chocolate they bring to the world is literally excellent. It will brighten up even the gloomiest day.
More in product details
Dark Chocolate Chips – Peru 61% Cocoa
These chocolate chips have a wonderfully balanced taste of pure cocoa beans. You can melt them in hot milk, add them to breakfast porridge or sprinkle some on top of a fruit salad as a healthy snack. They add an attractive chocolate bitterness, a light sweetness and a slight spiciness to every dish and drink. No allergens and a high percentage of cocoa solids to satisfy your chocolate cravings!
More in product details
Chocolate Chips – Grand Cru Uganda Bundibugyo 78% Cocoa
Chocolate was until recently unknown to the people of Uganda. Let alone chocolate from their own country. But for a few years now, things have been different – local cocoa farmers and cocoa processors have taken it upon themselves to bring genuine Ugandan chocolate to the market. Its bold in flavor with a touch of spice and contains a full 78% cocoa, taking an incredibly long time to melt on the tongue. Stir it into your milk, or add it to desserts.
More in product details
Chocolate Chips – Nougat, 32% Cocoa
No recipe for authentic nougat is complete without chocolate, nuts and butter. These are also the essential ingredients in Chocolate Chips Nougat, made according to a traditional Italian recipe. This luxurious chocolate variant is suitable for drinks, candy or desserts and will charm you at first taste. We got some high-quality ingredients, carefully processed and stored them and now, they can be lovingly shipped to you.
More in product details
Chocolate Chips – Tanzania 75% Cocoa
It charmed Casanova and Madame du Barry. The Aztecs loved it. And we've perfected it. Chocolate appears not only in drinks, but also in foods, creams, perfumes and more. Fill your noses with its fascinating aroma and taste the bitter deliciousness from your lips. Make these Tanzanian Chocolate Chips into anything you can imagine.
More in product details
White Chocolate Chips – 34% Cocoa
White chocolate always disappears into this air. Especially when it contains natural vanilla with whole milk, and especially when it's made with high-quality Ghanaian cocoa, like these chocolate chips. Some people take them on hikes as a snack, others add them to porridges or bake them into desserts. Choose what you like best, high-quality white chocolate will never disappoint.
More in product details
Milk Chocolate Chips – Peru 41% Organic Cocoa
Peruvian cocoa has an amazing reputation and so do the chocolate chips made from it. They are characterized by the authentic, delicate and pure taste of traditionally processed cocoa beans. The organic Peruvian Origin Milk Chocolate Chips 41% were created by combining the distinctive Trinitario cocoa variety with the aromatic Chuncho cocoa variety, to which only unrefined cane sugar and full-fat cream were added. They melt on the tongue!
More in product details
Chocolate Chips – Madagascar 69,4% Cocoa
Chocolate is made from cocoa and cocoa comes from cacao trees. They grow in many places, but we get these Madagascar in particular to help the country fight poverty. For small-scale farmers, cocoa beans are one of the few livelihood options. And for us, chocolate from Africa's largest island is an opportunity to combine a pleasant taste with amazing health benefits.
More in product details
Chocolate Chips – Mexico 66% Cocoa
Mexico – its white beaches, wild beasts, great cuisine, iconic places and... famous cocoa beans. That's what this dark chocolate is made from. Melt it in milk, make it into frosting, cast a chocolate figurine. If we may advise, do it as soon as you open the bag. Because once you try one chocolate chip, you won't be able to stop.
More in product details
Chocolate Chips – Venezuela 72% Cocoa
Nigerian cocoa trees produce fruit filled with the power of African soil and tropical sun. Local farmers have been producing cocoa for generations, and each bean is carefully processed to fully uncover its authentic flavor. Guess what they call “money growing on trees”? Right – it’s cocoa beans!
More in product details
White Chocolate Chips – Raspberry
Raspberries are great in all forms and combinations. It's no wonder that together with white chocolate, they create a perfectly harmonious and irresistibly attractive flavor. Melt them in milk to make hot chocolate, bake muffins full of white chocolate-raspberry chips, or enjoy the delicious, sweet and sour snacks on their own.
More in product details
Chocolate Chips – Saint Dominigue 70% Cocoa
Chocolate mousse? Chocolate brownies? Chocolate truffles? Anything goes! If you make a dessert out of 72% chocolate, it will vanish into thin air. Chocolate chips from Haiti, formerly Saint Dominigue, will instantly improve your culinary skills. Think of the hard work and craft it took to create when you're enjoying these bittersweet treats.
More in product details
Chocolate Chips – Grenada 54% Cocoa
Some call it the island of spices, others love the beautiful beaches. Grenada is a beautiful country in the Caribbean that captivates tourists with its crystal clear waterfalls, white sands, green hills, and colorful cities. And lovers of high-quality cocoa or delicious chocolate will discover a mild taste with a hint of spices. Join us on a visit to this tropical paradise – melt this chocolate in hot milk or whip it into a soft foam. You won’t be disappointed.
More in product details
CHOCOLATE LENTILS GHANA ORIGIN BITTER 70%
Ghana can't do without cocoa. Just like we can't do without Ghanaian cocoa. Chocolate made from it tends to be creamy, with hints of fruit and cream. If you taste carefully, you might even find it in these 70% chocolate lentils. Because they contain a really high dose of cocoa solids, you can look forward to an intense and long-lasting experience.
More in product details
White Chocolate Chips – Yoghurt
The combination of fine white chocolate and a good dose of yogurt is extremely delicious. Sweet flavor complemented by a slight sourness is both attractive and refreshing. Throw these chocolate chips into your breakfast porridge or melt them in hot milk. Our secret tip is to pack a box of chocolate chips for a hike. They'll give you a boost of energy and put a smile on your face in the rough terrain.
More in product details
Chocolate lentils
You will love the chocolate lentils. Whether you choose the milk or bitter version, you can always count on the high quality of cocoa and its honest production. Chocolate is suitable for beverages, desserts and snacks. It is rich in antioxidants, and its consumption improves mood, helps to manage stress and gives energy. Did you know that Peruvian chocolate tastes different from Madagascan chocolate? And that the one from Grenada is slightly spicy and floral, while Mexican chocolate tastes sweet and silky?
