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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
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- Coffee for filter, v60
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Coffee by country of origin
- Australia coffee
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- Togo káva
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- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
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Indian coffee
India "welcomed" the first coffee trees around 1670, when they arrived in its fields from Yemen. Since then, India has been one of the world's major producers of quality plantation coffee. Its flavour is typical for a delicious, bright sweetness with an elegant acidity. Indian coffee often smells… view all
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India Monsooned Robusta – Roasted Coffee
Strong and bitter. Indian robusta is coffee for the mature palate. It is appreciated during long journeys, monotonous meetings, or long night shifts. Don't worry though, underneath the harsh taste lies a flavor of dark chocolate, and the crema is amazing. Use robusta as a base for espresso or blend it with arabica for a fantastic flavor combo.
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India Monsoon Malabar AA Grade – Roasted Coffee
The most popular, the most interesting and the highest quality. Plantation coffee Monsoon Malabar AA has rightfully risen to the top of all Indian coffees. The unique processing method, which results in beautiful yellow beans with a smoky and earthy flavour, gives it the stamp of a true original. Taste the coffee that has been battered by the winds and monsoon rains!
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India Robusta Parchment AA – Roasted Coffee
Indian-washed robusta is vital in the composition of delicate coffee blends designed especially for the Italian market. Most espressos you will find anywhere in Europe take advantage of its delightfully full-bodied and slightly chocolate-y flavor while boasting a beautiful, compact crema. Now is your chance to brew a unique cup to suit your taste. Combine with arabica or enjoy it on its own. Good experience guaranteed!
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India Robusta Cherry AA – Roasted Coffee
The presence of two A's from India indicates that the product is of high quality. With a unique crema and a full, slightly nutty taste, 100% robusta will charm fans of intense experiences. You can mix it with your favorite arabica and experiment endlessly with the ratios. Or enjoy it in a variety of ways. It will taste very different based on whether you use a cezve, an Aeropress, or a mocha pot.
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India Parchment PB Robusta – Roasted Coffee
It's different. It's round, hard, bold, tiny – it's peaberry. This coffee is rare and undoubtedly attractive. Unlike usual coffee beans, which appear in pairs, these so-called pearls grow single, making them rounder, more concetrated and with perfectly balanced flavor. Indian robusta peaberry is one of the best. Taste it on its own, or try mixing it with your favorite arabica.
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India Plantation AA – Roasted Coffee
100% Arabica with an oriental twist! The unique spicy flavour, elegant acidity and attractive sweetness make coffee from Kernataka, India a fan-favorite. The Kents variety is a local speciality named after the Englishman who planted the first coffee plants in the area in 1920. In Europe, coffee from India is mainly used to make espresso.
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India Parchment AB Robusta – Organic Roasted Coffee
Beautiful organic robusta from the Indian region of Wayanad enchants with its full, chocolatey, earthy taste and high caffeine content. You can brew it by itself or mix it with your favorite arabica to get a unique espresso blend – imagination is your limit. Play with acidity, aftertaste, and crema, even combine coffees from different plantations. This robusta is perfect for experimenting.
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India Arabica Plantaion AA Little Flower Microlot – Roasted Coffee
Unconventional arabica from a conventional region. India Arabica AA Little Flower is a unique microlot from Sangameshwar, a company that grows coffee in Karnataka with three aims – to produce top-quality coffee, to live in harmony with nature, and to help its people. The result is this delicious treat: Smooth, with light acidity, the sweetness of fruit, and a soft caress of chocolate. Enjoy!
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Indian coffee
India "welcomed" the first coffee trees around 1670, when they arrived in its fields from Yemen. Since then, India has been one of the world's major producers of quality plantation coffee. Its flavour is typical for a delicious, bright sweetness with an elegant acidity. Indian coffee often smells of flowers.
When one says India, many coffee enthusiasts will add "monsoon process". The unique way of processing coffee beans (built on historical foundations) gives rise to exceptional coffee. We recommend giving it a try!
