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Coffee by kind
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Coffee by country of origin
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Why our products?
- Free shipping on orders over 49 €
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Peru coffee
Peru has been cultivating coffee since around the 18th century. The vast majority of plantations lie in forest areas. They are maintained by local farmers cultivating the cocoa and coca trees along with the coffee trees. Unstable economic support and a difficult economic situation have kept Peru… view all
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Peru Andes Gold – Roasted Coffee
We have a real experience for the trend followers and true café loafers. A cup of South American coffee that sparks real joy – it combines the popular combination of sweet chocolate and fruit with a slight nutty aftertaste. The low acidity gives this 100% arabica a pleasant lightness.
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Peru SHB Pichanaki Grade 1 – Organic Roasted Coffee
The central Peruvian province is renowned for its citrus and coffee production. Europeans first arrived in Chanchamayo in the mid-17th century, when thei established the first settlement. Today, coffee from the lofty Andes is widely imported to Europe. Its popularity is primarily due to its chocolate flavor accentuated with a hint of citrus, low acidity, and organic quality. Experience one of the finest Peruvian coffees!
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Peru Grade1 Swiss Water Decaf – Organic Roasted Coffee
Maybe you're one of those people who really, really love coffee but need to cut back on the caffeine. If that's the case, we have this amazing decaffeinated arabica straight from a famous Peruvian coffee region. The trademarked Swiss method may've taken away the caffeine, but it left all of the delicious flavor and aroma of chocolate, nuts, and red fruits.
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Peru Aladino Delgado Washed Microlot – Roasted Coffee
Who is Aladino Delgado? An experienced farmer who grows, harvests and processes a unique coffee in the northwestern region of Peru. His small farm has joined Peru's most powerful cooperative which helps farmers to market their coffee and ensure a fair price. Peru Aladino Delgado is a coffee that makes dreams come true. In both Peru and here.
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Peru SHB EP Finca Rosenheim Microlot – Roasted Coffee
If you're interested in one of the finest Peruvian coffees, don't hesitate! The Peru SHB EP Finca Rosenheim will captivate you from the first sip. What sets it apart is its fruity notes paired with a chocolate-cinnamon aftertaste. Its aroma is beautifully floral, with an exceedingly subtle acidity. Moreover, the coffee sourced from the Rosenheim family farm has received certification from the Rainforest Alliance.
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Peru Diamante Verde SHB EP – Roasted Coffee
Diamante Verde represents a collective of farmers cultivating award-winning, certified coffee in the Peruvian mountains. Take the opportunity to try this unique treat. In this cup, you will discover the flavors of milk chocolate, green grapes, and apples, complemented by a hint of lime. This coffee presents a fantastic balance, delighting with its creamy texture. Indeed, the reputation of Diamante Verde does not disappoint!
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Peru Finca El Higueron Microlot – Roasted Coffee
Land of tall mountains, home to ancient cultures and numerous ethnic groups: Peru, a producer of coffee that's characterized by its signature acidity with sweet caramel, chocolate, and nut notes. Experience the harvest of Fernando Cordova – plantation owner who tends to coffee plants in the Andean mountains. He's provided this microlot with the utmost care to reflect the local climate, nature and love for coffee.
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Peru Geisha Origen Esquilaya Microlot – Roasted Coffee
Are you looking for a coffee that will show you a whole new universe? Meet Esquilaya Geisha, a single origin beauty from the Peruvian mountains and your love at first sniff – and taste! You’ll be surrounded by a floral garden full of citruses and honey in a moment. Join us on a walk in the altitudes of 1,800 m – our guide will be Jimmy Larico, the creator of this exquisite coffee, himself. Ready to go?
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Peru Bertha Huaylla Sayllo Bourbon Anaerobic Microlot – Light Roast Coffee
Balanced and complex, this premium arabica is exclusively harvested by hand. Originating from a farm of one Bertha Huaylla Sayllo, it’s certain to become a favorite even among the rarest selections. This microlot from the heights of Andes will enchant you with hints of citrus, honey and chocolate. How could it not? Careful harvesting, anaerobic fermenting and an impeccable drying process offers the perfect gourmet experience.
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Peru El Eden Anaerobic Natural – Roasted Coffee
Peruvian coffee stands apart for its balanced acidity and prominent fruity flavor with delicate notes of chocolate and nuts. Peru El Eden Anaerobic Natural enhances the signature Peruvian profile with floral and caramel accents. Its distinctiveness stems not only from the wonderful region it originates from but also from its production method. The contemporary technique of anaerobic fermentation truly extracts the utmost potential from the coffee.
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Peru Tunki – Roasted Coffee
Tunki is a beautiful, vibrant bird that lives in the high-altitude forests of Andes. No wonder the farmers of Peru's Tambopata Valley named their plantation arabica after it – just as much as it's a pleasure to see a tunki, it's a delight to taste Peru Tunki. The rich sweetness of milk chocolate is complemented by the subtle tang of lime. Light like a feather, graceful like a birdsong.
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Peru coffee
Peru has been cultivating coffee since around the 18th century. The vast majority of plantations lie in forest areas. They are maintained by local farmers cultivating the cocoa and coca trees along with the coffee trees. Unstable economic support and a difficult economic situation have kept Peru somewhat in the background of the global coffee trade. However, we believe that the trend will soon change - Peruvian plantation coffee is smooth, aromatic, well-balanced and often with nutty, chocolate and citrus flavours.
