Peru Andes Gold – Roasted Coffee
We have a real experience for the trend followers and true café loafers. A cup of South American coffee that sparks real joy – it combines the popular combination of sweet chocolate and fruit with a slight nutty aftertaste. The low acidity gives this 100% arabica a pleasant lightness.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
Andes is one of the favorite coffee regions of many a barista. When ground correctly and prepared carefully, it produces a delicious drink with a unique flavor. The crema is lighter, compact and dense. You can identify the sweetness of chocolate and fruit in the taste. The body of the coffee is rich, smooth and pure, with a slightly nutty aftertaste.
Origins
South America's third largest country has been cultivating coffee plants (Coffea arabica) since the 18th century. Among the farmers are descendants of the Incas, who owned the territory until five hundred years ago. Today, they live mainly in the Andes, and many of them are farmers. Up to 98% of Peru's coffee comes from small farmers. They establish and maintain small fields in forested areas and difficult terrain. For this reason, most of their production is organic – the high cost and complexity of transporting fertilizers and industrial sprays to the plantations is a major limiting factor for small family farms. The best quality beans are exported by Peru to Japan, the USA and Europe.
Coffee lovers particularly appreciate varieties grown in the high Andes, which is also the case with this 100% arabica Peru Andes from the province of Puno with Lake Titicaca to the north. The processing of the coffee begins as soon as the cherries are harvested (which takes place several times a year). Peruvians more often use a more expensive but more sophisticated method – the so-called washed method. Fruits the size and appearance of cherries are pushed with water through crushing plates to remove the pulp and skins, then fermented and dried. After sorting, the green coffee beans are packed into jute bags and taken to the market.
We roast our coffee only after you order it, to keep it fresh and fragrant for as long as possible.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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