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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Jamaica coffee
Jamaica was introduced to coffee in the mid-18th century and has not given it up since. The Blue Mountains are the most famous coffee-growing area with favourable climate and mountain conditions. Blue Mountain coffee is known for its wonderful aroma and sweet taste. However, Jamaicans also grow… view all
Jamaica Blue Mountain – Roasted Coffee
Jamaica Blue Mountain – Light Roast Coffee
Jamaica coffee
Jamaica was introduced to coffee in the mid-18th century and has not given it up since. The Blue Mountains are the most famous coffee-growing area with favourable climate and mountain conditions. Blue Mountain coffee is known for its wonderful aroma and sweet taste. However, Jamaicans also grow coffee elsewhere. However, they always stick to altitudes of 1500-1600 metres and locations with higher annual rainfall.
The quality and export of coffee in Jamaica is overseen by the Jamaica Agricultural Commodities Authority. The direct responsibility for coffee production and farmer assistance is taken over by CIDCO. The Coffee Industry Regulation Act determines what coffee can carry the Blue Mountain label.
