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Coffee by kind
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- Espresso blends
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Coffee by country of origin
- Australia coffee
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- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
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Costa Rica coffee
Costa Rica is one of the South American countries that have been associated with coffee for a long time. No wonder. Its climatic conditions suit the coffee plants perfectly. As a result, Costa Rican coffee has an excellent taste, a spicy aroma and ideal acidity. Special attention should be paid to… view all
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Costa Rica San Rafael Tarrazu SHB RZ – Roasted Coffee
You really never had Costa Rican coffee before? We can fix that for you! The Central American country's volcanic soil gives its arabica a full and noble flavor. In the case of the San Rafael variety from the Tarrazu region, the impression is enhanced by velvety sweet notes of caramel. Entrust your palate to the experts. There are 400 million coffee trees growing in Costa Rica for a reason!
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Costa Rica Finca El Rosari Microlot – Roasted Coffee
Family is the foundation... of a good farm. When Moises Meza planted the first coffee trees in the Leon Cortes area half a century ago, he knew he was doing something right. Today, his sons Javier and Gabriel grow this unique coffee under the shade of the trees. Their microlots are eagerly expected by coffee lovers around the world. This one has a delicate, milk chocolate flavor with hints of cherry. Without exaggeration, the best coffee from Costa Rica will get you too.
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Costa Rica Cascara
Costa Rica, known as the Garden of Central America, has cultivated coffee since the 18th century and owes much to this crop. Revenue from coffee contributed to the construction of the first railroad on the Atlantic coast, and a national theater. Costa Rica has a profound love for its coffee. But local farmers take equal pride in another export – cascara. Dried coffee husks are becoming a favorite of healthy lifestyle enthusiasts and novel flavor lovers. Costa Rican Cascara…
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Costa Rica Palmichal Micro-Mill Villa Sarchi Honey – Roasted Coffee
Coffee processed through the Honey method is always lovely. In the case of Costa Rica Palmichal Micro-Mill Villa Sarchi Honey, we can talk about a beautiful, complex, sweet taste and a great aroma. Farmer Miguel Diaz knows precisely why he sticks to the best practices his father taught him. Thanks to this, he delivers a coffee with a silky body and notes of ripe fruit to the world.
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Costa Rica San Rafael Tarrazu SHB RZ – Light Roast Coffee
It is said that if you drink coffee from Costa Rica, you can taste its soul. This small, beautiful country rightfully carries the nickname “La Pura Vida” – Pure Life. And this idea is reflected in the coffee grown there, full of nature, life and zest. Once you try coffee from the Tarrazu plantations, you can say you’ve tasted the true nature of Costa Rica. You’ll be enchanted by the slight sourness in its mild, caramel-sweet flavor. Try this lively coffee and let it help you…
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Costa Rica coffee
Costa Rica is one of the South American countries that have been associated with coffee for a long time. No wonder. Its climatic conditions suit the coffee plants perfectly. As a result, Costa Rican coffee has an excellent taste, a spicy aroma and ideal acidity. Special attention should be paid to the coffees from the Tarrazu region, which are usually grown without pesticides or artificial fertilisers and are harvested and processed entirely by hand by the farmers.
The quality of the country's coffee production is crucial. In addition to the plantations being closely monitored by professional organisations, the government prohibits the cultivation of robusta coffee trees in Costa Rica.
