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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for filter, v60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 80 €
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- Delivery usually within 48 hours
Coffee legends
Legends describe the lives of saints. Why could they not also stand for coffee? Beans that have earned nicknames such as the most delicious, the most luxurious, the most balanced or the most aromatic tell their own stories. Just put them in the palm of your hand, take a sniff and close your eyes.… view all
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Nepal Mt Everest Supreme – Organic Roasted Coffee
Did you know that coffee grows under Everest? It tastes great and smells lovely. We can describe it as rustic, with mild to medium acidity. The best quality, from the Nuwakot region, is grown in the shade. The cherries take longer to ripen, and the coffee develops a full, robust flavor. Try this novel Himalayan coffee and you will be delighted by the outstanding quality and unique taste of Nepalese coffee beans.
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Jamaica Blue Mountain – Roasted Coffee
Beautiful forests, waterfalls, mountain peaks, fog, and scents all around – that's Jamaica. It's beauty is like nothing else in the world. The Blue Mountains in the eastern region exude aromas of flowers, fruits, and herbs. Powerful and alluring. That is why the coffee cultivated here is fantastic. It is not just the large coffee beans but also the unique, delicious taste and aroma that contribute to Blue Mountain Coffee's global success. Indulge in a truly flawless…
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Hawaii Kona Hula Daddy – Roasted Coffee
Coffee plantations in Hawaii are small, but many. It's the luxurious nature of the coffee that makes it so rare – coffee plants, brought from Brazil, thrive in the hot Hawaiian climate. The flavor is so good it's hard to describe, very intense with hints of florals, mangoes and chocolate. Hawaii Kona Hula Daddy is an exclusive world-class delicacy you just have to try for yourself.
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Panama Geisha La Berlina SHG Microlot – Roasted Coffee
Beautiful, mysterious, unapproachable. It keeps surprising you. Simply the best in the world. The Panamanian Gesha, which coffee enthusiasts refer to exclusively as Geisha, will nstroduce you to new layers of flavor. We can thank the nature of the Boquete mountains, the farmers' tender care, and the roaster's sensitive work for this exquisite treat. Panama Geisha is coffee par excellence!
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Colombia Huila Rojas Estate Geisha Microlot – Roasted Coffee
Their solidarity and diligence are admired by all their neighbours, and their coffee by all connoisseurs. The family of Mr. Eliécer Rojas runs an exemplary farm in the southwest of Colombia. Their Geisha with verified origin has a unique flavor profile with notes of apples, lime, papaya, and almond. The aroma is distinctively floral and sweet, making this exclusive coffee attractive to the senses.
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Panama Geisha Esmeralda Microlot – Roasted Coffee
It has the Best of Panama title, an impeccable origin, and many devoted fans. Don't miss Geisha from Hacienda La Esmeralda. It is one of the super-premium coffees that are in demand all over the world. It grew in the volcanic soil of the Boquete highlands on a family farm, surrounded by a nature reserve full of endangered animals and rare plants. Enjoy fruit, jasmine, and honey in one cup.
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Colombia Barrique Rum Fermented – Roasted Coffee
Smells like rum, yet it's alcohol-free. Grew in the harsh sun, yet it's not burned. Arrived straight from Colombia, yet it's full of energy. Guillermo Alvarez's extraordinary harvest produces a coffee of unique flavor and exceptional quality. After all, it comes from a traditional family farm that grows coffee plants in volcanic soil. The coffee matures in rum barrels for a quarter of a year. Judge the result for yourself. Personally, we are thrilled!
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Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee…
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Colombia Las Palmas Juicy Grape Anaerobic – Light Roast Coffee
Coffee and wine – the last two things keeping many of sane. Though you really shouldn’t combine them, this coffee dared to bridge that dangerous gap and brought you the best both worlds: the juicy tones of grapes and mild spices combined with the full, delicious experience of decaf coffee. As refreshing and invigorating as coffee, and as satisfying as a glass of wine after a long day.
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Galapagos SC18 San Cristobal – Organic Roasted Coffee
What does the "Coffee of the Year" taste like? We've sampled it and can confidently say: it's divine! Galapagos SC18, hailing from San Cristobal Island, is, in our opinion, one of the finest specialty coffees ever. Its intense aroma, excellent balance and acidity make it one of our top favorites. Discover the taste of sweet caramel coupled with a hint of lime.
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Honduras Geisha Santa Barbara Trinidad Microlot – Roasted Coffee
You will recognize jasmine in its aroma and tropical fruits in its taste. Those who prepare Geisha are in for a very aromatic and floral heart-warming experience. The unique coffee from the Ethiopian village of Gesha is gaining more and more fans. Trinidadian farmers care for it with passion and minimal environmental impact. Treat yourself to a sumptuous experience. Geisha from the hills of Honduras is a coffee for special occasions.
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Yemen Asrar Haraz Microlot – Organic Roasted Coffee
Middle Eastern coffee holds its own among its famous peers. Yemeni production is well-known for its balanced taste with chocolate, cocoa, papaya, and pineapple traces. Local Yemeni farmers have cultivated coffee plants for more than 600 years. And we ought to add that the processing of coffee cherries has not changed much in that time. As a result, we enjoy a wild, bold coffee that is available only in limited quantities.
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Coffee legends
Legends describe the lives of saints. Why could they not also stand for coffee? Beans that have earned nicknames such as the most delicious, the most luxurious, the most balanced or the most aromatic tell their own stories. Just put them in the palm of your hand, take a sniff and close your eyes. Grinding such coffees is a small ritual, tasting them a perfect pleasure.
A selection of coffees from around the world offers the opportunity to taste real gems. Discerning lovers of premium harvests will be delighted by the intense experience that each sip brings. Choose coffees that are wild and bold, delightfully delicate or mysteriously appealing. The exclusive collection of coffees represents the best and opens up new taste horizons.
