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Colombia coffee
For many plantation coffee enthusiasts, Colombia is synonymous with the ''starter of the day''. Its coffee is ideal for breakfast. The taste is sweet fruit and subtle nuts, the aroma reminiscent of caramel and cocoa. Colombian arabica is planted at altitudes above 1,200 metres, it is known as… view all
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Colombia Supremo Medelin Andeano – Roasted Coffee
100% Arabica, 100% experience! This elegant Colombia Supremo Medelin will prepare you for an unforgettable encounter with exotic fruits and chocolate. Although it's strong and aromatic, this coffee is harmonious and almost silky. Both the exclusive and regular coffee beans are roasted medium, bringing out the delicate coffee notes and attractive aromas.
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Colombia Excelso Medelin EP Fancy – Roasted Coffee
Journey under the great volcanoes, along creeks and rivers, through the shade of banana trees... You're sure to come across fragrant plantations. The coffee of northern Colombia has a unique charm. It's smooth yet strong, sweet yet a little acidic. It envelops your senses in coconut, and gives you energy.
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Colombia Excelso Swiss Water Decaf – Roasted Coffee
Why not enjoy all the flavor, aroma, and pleasures of top-quality plantation coffee in the evening, too? When you reach for the decaffeinated Colombia Excelso Swiss Water Decaf, you don't have to worry about sleeping problems or high blood pressure. You will have an experience as sweet as honey, fresh as fruit, and pleasantly bitter as the finest chocolate. This coffee lacks absolutely nothing but caffeine.
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Colombia Huila Women's Coffee Project Microlot – Roasted Coffee
In southwest Colombia, coffee ripens in the high mountains' volcanic soil. That's nothing special in the world of coffee – but these special beans carry unique flavors and aromas. They grow nowhere else in the world. That's why microlots from the Huila region are among the most sought-after. And thanks to our sweet tooth, the women can send their kids to school and provide them with proper healthcare.
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Colombia Supremo Medelin – Ground Green Coffee
Highland plantation coffees hold a high status worldwide, and green coffee is no exception. 100% arabica from the Villa Maria plantation in Colombia never disappoints. Unroasted, it even retains a higher concentration of health benefits. These are helpful for losing weight, fighting off germs, and tackling bad moods.
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Colombia Excelso Medelin – Organic Roasted Coffee
When you pick up a cup of fragrant coffee, think of all the people who were involved in the process. The farmers and their families, harvesters, workers, drivers, traders, roasters... the coffe beans traveled many weeks from the faraway America. They grew on the slopes of the Andes, in the Pedregal region, famous for its fertile soil. Its body is full-bodied, its flavor balanced and its aroma soft.
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Colombia Supremo Medelin Andeano – Light Roast Coffee
How about trying a coffee from a small, family-run farm that's been roasted to develop its unique notes and is perfect for filter? Sounds good? Then try Colombian Supremo Medelin Andeano, a coffee popular for its slow and precise processing. The light roast version delights with a rich flavor profile dominated by chocolate and fruit. It's smooth and very pleasantly aromatic.
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Colombia Maragogype Finca El Boton – Roasted Coffee
Mountains, greenery, rivers, traditions – unusually large coffee beans from the northern region of Colombia have been granted the best offerings of the Antioquia region. As a result, they yield a coffee sweet like chocolate with traces of peach and subtle acidity. Although larger coffee beans are harvested less frequently, the Maragogype variety is undeniably worth a try. That is especially true for coffee from the El Botón farm, run by the Herrán family.
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Colombia Huila Rojas Estate Geisha Microlot – Roasted Coffee
Their solidarity and diligence are admired by all their neighbours, and their coffee by all connoisseurs. The family of Mr. Eliécer Rojas runs an exemplary farm in the southwest of Colombia. Their Geisha with verified origin has a unique flavor profile with notes of apples, lime, papaya, and almond. The aroma is distinctively floral and sweet, making this exclusive coffee attractive to the senses.
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Colombia Tumbaga Excelso Sugarcane Decaf – Roasted Coffee
During the pre-Colombian period, the old jewelers used to make various treasures with copper and gold. Tumbaga meant merging two completely opposite worlds into one – and this notion of unity carries over in this Colombian gem. It’s full of flavor yet contains near to no caffeine, and each gram possesses sweet tones of chocolate and refreshing fruits. Tumbaga Sugarcane is more than coffee – it’s the art of joining the seemingly incompatible parts into one harmonious whole.
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Colombia Barrique Rum Fermented – Roasted Coffee
Smells like rum, yet it's alcohol-free. Grew in the harsh sun, yet it's not burned. Arrived straight from Colombia, yet it's full of energy. Guillermo Alvarez's extraordinary harvest produces a coffee of unique flavor and exceptional quality. After all, it comes from a traditional family farm that grows coffee plants in volcanic soil. The coffee matures in rum barrels for a quarter of a year. Judge the result for yourself. Personally, we are thrilled!
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Colombia Tolima El Vergel Estate Sugarcane Decaf – Roasted Coffee
Can decaf ever taste just as good and satisfying as regular coffee? Only a few people dare to answer yes, however, the Bayter family of Colombia took stand by their answer bravely. On their farm, by the name of El Vergel, they cultivate an exceptional coffee that proves all those decaf deniers wrong. The Bayters achieved this special feat of premium quality and rich flavor through precise care and innovative fermentation process called Sugarcane. Don’t believe us? Try it for…
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Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee
Did you know that Embrujo is a Spanish word for miracle or magic? Now you know. And when you taste Colombia's Embrujo Anaerobic Natural Arabica, you will see why the word plays a prominent role in its name – it's truly magical. It combines traditional cultivation and innovative processing. Thanks to anaerobic fermentation, it has a distinctively sweet, rich flavor and a unique, intense aroma.
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Colombia Las Palmas Juicy Grape Anaerobic – Light Roast Coffee
Coffee and wine – the last two things keeping many of sane. Though you really shouldn’t combine them, this coffee dared to bridge that dangerous gap and brought you the best both worlds: the juicy tones of grapes and mild spices combined with the full, delicious experience of decaf coffee. As refreshing and invigorating as coffee, and as satisfying as a glass of wine after a long day.
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Colombia Huila Monteblanco Passion Fruit Anaerobic – Light Roast Coffee
We might’ve not yet found the golden troves of El Dorado, but we’ve managed to uncover a different kind of Colombian treasure. On our adventure, we came across a farm called Finca Monteblanco, which offered us coffee so exceptional that any real treasure pales in comparison. This unique coffee is cultivated among the mountains and rivers of the Huila region and is the perfect choice for your filter. The coffee is carefully selected and fermented with local passion fruit.…
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Colombia Supremo Medelin – Whole Bean Green Coffee
Straight from the Caribbean. Green coffee beans are usually either roasted or ground using a special industrial grinder so customers receive a finished product from which they can prepare their preferred beverage. However, this time, we've made an exception. For those who enjoy experimenting and want to attempt home roasting, we offer coffee in its raw form. The Villa Maria harvest is among the sweeter ones, and with proficient roasting, it's possible to achieve an exotic,…
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Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee…
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Colombia Manos Juntas Natural – Roasted Coffee
Do you like surprises? If so, you’re in the right place. Colombia Manos Juntas Natural will astonish you. It’s like taking a walk along the mountain trails of Cauca: intense, hearty, with some unexpected perspectives. This is a coffee with a personality. Discover the fantastic taste full of cranberries, brown sugar, and hibiscus as well as its story, threaded with respect to precision and tradition.
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Colombia Excelso Narino Microlot – Roasted Coffee
What does coffee from the rugged mountains of western Colombia taste like? Try the Narino microlot to find out. We think it's creamy, rich, chocolatey, sugarcane-sweet, and refreshingly fruity on the finish. The unique flavor and aroma come from the harsh conditions, volcanic soil, and careful processing of the coffee cherries. Small farmers can take excellent care of their coffee. Experience it for yourself!
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Instant Coffee – Colombia 100% Freeze-dried Arabica
Colombian arabicas are known to have a smooth, chocolate-nutty flavor. In this instant version, you'll find just that. Anyone who craves a delicious yet quickly prepared cup of coffee will love it. Instant coffee is also perfect for making the popular dalgona candy or iced coffee.
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Colombia coffee
For many plantation coffee enthusiasts, Colombia is synonymous with the ''starter of the day''. Its coffee is ideal for breakfast. The taste is sweet fruit and subtle nuts, the aroma reminiscent of caramel and cocoa. Colombian arabica is planted at altitudes above 1,200 metres, it is known as Strictly High Grow (SHG). Such harvests are among the most original in terms of taste and are highly prized for it.
More than 80 % of all Colombian coffee production is destined for export. That may seem like an enormous amount, but the opposite is true. Colombia's coffee only meets less than 10 % of global demand.
