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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for filter, v60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 80 €
- Satisfied customers
- Delivery usually within 48 hours
Uganda coffee
Uganda focuses mainly on growing robusta, with only 20 % of the local coffee trees being arabica. As far as its flavour is concerned, it is worth your attention. In the cup, we recognize a smooth body and notes of oranges, fruits and black tea. Its aroma can be woody or citrus. Ugandan coffee is… view all
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Uganda AA Mount Rwenzori – Roasted Coffee
At the very top, there lies a kingdom of snow and ice. But below the Rwenzori Mountains in eastern equatorial Africa, rainforests are green and rivers and streams are clear. Most of the fascinating mountain range has been declared a national park. There, somewhere, at an altitude of over 1,000m, farmers grow coffee trees that produce coffee with a rich and harmonious flavor. Freshly roasted AA arabica will take you under the African glaciers in a single sip.
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Chocolate Chips – Grand Cru Uganda Bundibugyo 78% Cocoa
Chocolate was until recently unknown to the people of Uganda. Let alone chocolate from their own country. But for a few years now, things have been different – local cocoa farmers and cocoa processors have taken it upon themselves to bring genuine Ugandan chocolate to the market. Its bold in flavor with a touch of spice and contains a full 78% cocoa, taking an incredibly long time to melt on the tongue. Stir it into your milk, or add it to desserts.
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Uganda Bloom Silverback Microlot – Roasted Coffee
Sounds exotic, doesn't it? Uganda, cherry, microlot. Yes, the arabica referred to as Specialty Coffee is indeed exotic. Its origin along with its taste and aroma are reminiscent of African diversity, wildness and the desire for stability. Prepare yourself a cup of unique coffee grown at the foot of Mount Elgon, whose yield helps the local people to a better life. In return, it will give you attractive notes of spiced beer, cherry and caramel.
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Uganda KCFCS Robusta – Roasted Coffee
Uganda is home to especially fertile soil, impressively skilled farmers and boasts a committed coffee development office. But those alone are not enough to make a great coffee – you also need joy, integrity, and a desire to learn new things. Fortunately, these are plentiful. That's why Ugandan robusta tastes full-bodied, rich, slightly acidic, and wonderfully smoky. Experience a caffeine-rich coffee that stands out independently when blended with a quality plantation arabica.
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Uganda coffee
Uganda focuses mainly on growing robusta, with only 20 % of the local coffee trees being arabica. As far as its flavour is concerned, it is worth your attention. In the cup, we recognize a smooth body and notes of oranges, fruits and black tea. Its aroma can be woody or citrus.
Ugandan coffee is grown at altitudes of 1 300-2 200 metres. The fruit is harvested by farmers from October to April, and the beans are processed by a method called ''washing''.
