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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
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Congo coffee
Congo uses the area around the famous Lake Kivu for coffee growing. Both arabica and robusta coffee trees are found on the plantations. However, the instability and poverty of the country are not favourable to coffee growers. Despite this, it is possible to find exceptional harvests and demand for… view all
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Congo Del Kasai Robusta – Roasted Coffee
Diamonds. The world's largest deposit of industrial diamonds lies in the central Congo province. But the country produces another rare treasure – coffee. The beautiful, regular beans of Congolese coffee make a full-bodied beverage with a delightful bitterness and hazelnut flavor. Its acidity is medium, which makes Del Kasai one of the most popular coffees.
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Congo Ngula – Organic Roasted Coffee
For those who appreciate high-altitude coffee, those who are advocates of organic farming, and those who are passionate for drinks with appealing flavors and unique aromas, we roasted premium beans from the Kivu region of Congo. This coffee provides an experience as sweet as honey, as bitter as grapefruit, and as juicy as plums. Experience the coffee from the land of minerals, baobabs, and mountain gorillas.
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Congo Latumba AA – Roasted Coffee
Kongo is experiencing a coffee renaissance. After decades of civil conflict, small-scale farms return and send a clear message to the world: ''Count us in! Congo coffee is one of a kind!'' Baristas in the United States, where the bulk of the Congolese harvest goes, just nod their heads in agreement. Congo produces true specialties, like Latumba AA with its intense aroma and flavor of red oranges, blackberries, sugar cane, and cardamom.
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Congo Ngula – Organic Light Roast Coffee
Light roasting gives this Congolese Ngula a whole new dimension. On filter, its juiciness, citrus-like acidity, and rich notes of fruit – preserved thanks to the light roasting – all excel. It melts together the sweetness of honey, refreshing grapefruit, and ripe, juicy plums. The result is a pure, lively, and extra authentic experience that takes you straight to the volcanic landscape of the Kivu region.
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Congo coffee
Congo uses the area around the famous Lake Kivu for coffee growing. Both arabica and robusta coffee trees are found on the plantations. However, the instability and poverty of the country are not favourable to coffee growers. Despite this, it is possible to find exceptional harvests and demand for Congolese coffee is slowly increasing. Baristas consider it versatile in flavour. It contains traces of plums, melons, cherries, white chocolate, vanilla and nuts.
