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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Rwanda coffee
Rwanda is worth paying attention to. The small country of a thousand hills is becoming a specialist supplier of coffee with a wide range of flavour profiles. You will find cherries, tangerines, plums and even chocolate. Most of the coffee trees grow in the south. However, they are also grown in the… view all
Rwanda Fully Washed Muhondo – Roasted Coffee
Rwanda Gisenyi FW A SCR. 15+ Muteteli Rugamba Microlot – Roasted Coffee
Cascara Rwanda
Rwanda Fully Washed Muhondo – Light Roast Coffee
Rwanda coffee
Rwanda is worth paying attention to. The small country of a thousand hills is becoming a specialist supplier of coffee with a wide range of flavour profiles. You will find cherries, tangerines, plums and even chocolate. Most of the coffee trees grow in the south. However, they are also grown in the north-western locality of Virunga or West Kivu.
The excellent taste and quality of Rwandan coffee are due to the volcanic soil and the high altitude of the plantations. Farmers process the red coffee cherries by double washing.
