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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
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- Coffee for Dripper, V60
- Espresso blends
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- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
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- Free shipping on orders over 49 €
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Timor coffee
Timorese coffee is usually grown without fertilisers, in small volumes and of exceptional quality. Timorese coffee tends to be sweet, slightly pungent and earthy, with a lively acidity. The best varieties achieve a round, delicious body with traces of cocoa. Timor coffee can be found on the market… view all
EAST TIMOR - coffee beans
Timor coffee
Timorese coffee is usually grown without fertilisers, in small volumes and of exceptional quality. Timorese coffee tends to be sweet, slightly pungent and earthy, with a lively acidity. The best varieties achieve a round, delicious body with traces of cocoa.
Timor coffee can be found on the market as Tim Tim Coffee, Bor Bor Coffee or Hybrido de Timor Coffee. These are beans from the specific Timor coffee plant, genetically similar to Arabica.
