-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Kenya coffee
Kenya is one of the major producers of quality coffee, although it has only been producing it since the 19th century. Most of Kenya's plantations are located on volcanic soil at altitudes above 1 400 metres. They are managed by local farmers, cooperatives and organisations. The combination of their… view all
Filter
Kenya AA Superstar – Roasted Coffee
The double A superstar will give you a very intense caffeine experience. This 100% Kenyan arabica guarantees a strong aroma, pleasant acidity and fruity harmony. You'll love the velvety smoothness right after the first sip. And the second sip will confirm that you have chosen the best. Finally, with the third taste, you'll be closer to coffee heaven than ever.
More in product details
Keyna AA Nakuru Mutungat Microlot – Roasted Coffee
Kenyan coffee is one of the best in the world. It has a rich body, high acidity, intense flavor, and delicious aroma. Yes, that is precisely what the Kenya AA Nakuru Mutunugat microlot from the Volcanoes and Lakes region is. It tastes of currants, apricots, cherries, and grapes, and you will also find juicy pomegranate. It was grown on a plantation managed by the Kibirigwi Farmers Cooperative Society, so it has received top-notch care and has proven origin.
More in product details
Kenya Kainamui AA Microlot – Roasted Coffee
More than three-quarters of Kenya's coffee is grown by smallholder farmers. That is why each plantation's harvest is unique. Fans of exceptional flavors and unconventional aromas can take their pick. Arabica from Kainamui farm has a rich body, a delightful citrus acidity, and a smooth chocolate finish. The microlot from the foothills of Mount Kenya is one of the most popular coffees from this beautiful African country.
More in product details
Kenya AA Top Muranga Gakui Washed Microlot – Roasted Coffee
Treat yourself to a coffee with lineage. Why? Because you'll taste a unique combination of sweet chocolate, redcurrants, and juicy blackberries. And because microlots are not only rare but also very carefully grown, harvested, and processed, it is impossible to find the same coffee anywhere else in the world. Arabica from the Muranga plantations will convince you that the legends about Kenya being the promised land of coffee are true.
More in product details
Kenya AA Superstar – Light Roast Coffee
What is so interesting about light roast arabica? The natural taste! So-called light roast coffees stand out for their liveliness, smooth body and bright flavor. In the case of the Kenya AA Superstar, the predominant notes are of fruit with an accent of grape. Beautifully harmonious and rich, this coffee is perfect for filter or dripper.
More in product details
Kenya AA Plus Kijani Kiboko Natural Decaf – Roasted Coffee
Looking for a coffee that can take you on a trip to the heart of Africa? Kijani Kiboko coffee from the Kenyan Nyeri and Tharaka Nithi regions comes very close. Its exceptional flavor is full of juicy notes of lemon and lime, sweet hints of raspberry jam and a subtle aroma of oranges. This coffee will simply inspire you – especially if you’re trying to avoid caffeine.
More in product details
Kenya Kericho Kiqwetu – Roasted Coffee
If you need your cup of coffee to be as pure as a mountain lake and juicy as a handful of cranberries and redcurrant, this coffee here is for you. What’s more, this one also has the fabled Kenyan “brightness”. It comes from Kericha, where coffee plants thrive in volcanic soil and cooler nights, making them full of energy and complex taste. Local farmers also work to support a sustainable and diverse ecosystem, so you can be sure of the quality.
More in product details
Kenya Peaberry Kiriniyaga Washed – Roasted Coffee
Wanna know why Kenya ranks among the world’s top coffee producers? Try Kenya Peaberry Kiriniyaga. You’ll be met with lively, juicy, and elegant coffee that’s maximum quality and perfectly comprehensible at the same time. It originates in the fertile slopes of Kirinyaga, and being the SL34 variety gives it its famous complexity and “spark”. As a bonus, it’s also a natural rarity – peaberry coffee comes from a single rounded kernel instead of the usual two. The result is more…
More in product details
Kenya coffee
Kenya is one of the major producers of quality coffee, although it has only been producing it since the 19th century. Most of Kenya's plantations are located on volcanic soil at altitudes above 1 400 metres. They are managed by local farmers, cooperatives and organisations. The combination of their maintenance and the excellent natural conditions guarantees quality products. Baristas all over the world are interested in it! Premium gourmet coffee from Kenya has a rich body, pleasant acidity and distinctive flavour. The aroma tends to be floral, with traces of blackcurrant and a distinct sweetness.
The natives believe that their plantation coffee combines the strength of a lion, the elegance of a giraffe and the speed of a cheetah. The local government also considers coffee cultivation a high priority, so it pays special attention to coffee farmers and the coffee business.
