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Coffee for Dripper, V60
Coffee meant for filters and drippers is known for its notes of florals, fruit, and nuts. Its flavor is complex, deep, and layered at the same time. Thanks to the light roasting, it retains more of the natural aroma of the coffee beans. You can recognize light roast coffee by the lighter color as… view all
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Honduras SHG EP Los Geranios – Light Roast Coffee
Light-roasted Honduras from the foggy, hilly landscape is a speciality you shouldn't miss. The preparation on the filter is one of those magical moments, just like the first sip of freshly dripped coffee. Honduras Arabica SHG EP Los Geranios is rich, pleasantly citrusy and delightfully floral. The light roast reveals their true colors, so you will also get chocolate and nut traces in their flavor.
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Yemen Asrar Haraz Microlot – Roasted Coffee
Middle Eastern coffee holds its own among its famous peers. Yemeni production is well-known for its balanced taste with chocolate, cocoa, papaya, and pineapple traces. Local Yemeni farmers have cultivated coffee plants for more than 600 years. And we ought to add that the processing of coffee cherries has not changed much in that time. As a result, we enjoy a wild, bold coffee that is available only in limited quantities.
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Ethiopia Yirgacheffe– Light Roast Coffee
Flowers everywhere! This light roast Ethiopia Yirgacheffe will transport you to a botanical garden or tropical island. It is so intoxicating that you will feel like a butterfly flying over gardens filled with gerberas and tulips. The delicate coffee beans from southwest Ethiopia have a rich flavor profile, which will develop when prepared on a filter or V60.
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Colombia Supremo Medelin Andeano – Light Roast Coffee
How about trying a coffee from a small, family-run farm that's been roasted to develop its unique notes and is perfect for filter? Sounds good? Then try Colombian Supremo Medelin Andeano, a coffee popular for its slow and precise processing. The light roast version delights with a rich flavor profile dominated by chocolate and fruit. It's smooth and very pleasantly aromatic.
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Guatemala Antiqua San Juan SCR90 – Light Roast Coffee
Coffee lovers consider Guatemalan arabicas to be a very high quality. Thanks to the light roasting, it retains its original aroma to the maximum extent, which means, in the case of Antiqua San Juan SCR90, you can expect velvety smoothness, pleasant sweetness and plenty of fruity notes. So-called light roast coffees are suited for filter or Aeropress.
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Ethiopia Sidamo Grade 1 – Light Roast Coffee
Light roasted coffees have one great advantage – their natural flavor accentuates the notes stored in the coffee bean during maturation. Ethiopia Sidamo Grade 1 Arabica leaves no doubt that it's a coffee full of citrus and floral notes. The rich flavor develops beautifully on the filter or V60. Your kitchen will be enveloped in an aroma full of luxury.
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Mexico Chiapas Organic & Fair Trade – Light Roast Coffee
Looking for something rich, yet still fair? Look no further than this Mexican light roast arabica. Once you have a taste, you’ll never want to look at another; the subtle tones of fruit and florals are just that harmonious and refreshing. It’s grown in a region famous for its coffee production and cultivated shaded from the harsh tropical sun. A perfect choice for anyone who prefers their coffee rich yet authentic.
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Papua New Guinea (PNG) Sigri Estate – Light Roast Coffee
If we roast Papua New Guinea coffee a degree lighter, it tells a very different story. Suddenly, it's much livelier, playful, and more open. Brew it on a filter, so it can captivate you with its clarity, fresh character, and natural complexity. Each cup will remind you that coffee is more than just strong or invigorating. If you'd like, it can gradually unfold new flavors and keep pleasantly surprising you.
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Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee
Did you know that Embrujo is a Spanish word for miracle or magic? Now you know. And when you taste Colombia's Embrujo Anaerobic Natural Arabica, you will see why the word plays a prominent role in its name – it's truly magical. It combines traditional cultivation and innovative processing. Thanks to anaerobic fermentation, it has a distinctively sweet, rich flavor and a unique, intense aroma.
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Kenya AA Superstar – Light Roast Coffee
What is so interesting about light roast arabica? The natural taste! So-called light roast coffees stand out for their liveliness, smooth body and bright flavor. In the case of the Kenya AA Superstar, the predominant notes are of fruit with an accent of grape. Beautifully harmonious and rich, this coffee is perfect for filter or dripper.
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Guatemala SHB El Jaguar – Light Roast Coffee
Coffee with jaguar in the name? That's sure to be intense, exotic, strong and a little mystical. Don't believe it? Then try our light roasted Guatemala SHB El Jaguar and all the doubts with disappear. You'll get a beautiful, rich flavor body and notes of fresh fruit. This rainforest arabica will win you over from the first sip.
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Nicaragua SHG Esteli Organic – Light Roast Coffee
Light roast coffee means that the harvested, processed coffee beans were only mildly roasted; Las Diosas coffee means you’re about to taste a true delicacy. This coffee comes from a Nicaraguan women collective known for their longstanding experience and careful attitude towards their craft. And if that wasn’t enough to convince you, you should know that this coffee is organic, tastes amazing on filter and is full of fruity tones with milk chocolate and underlying hints of…
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Colombia Las Palmas Juicy Grape Anaerobic – Light Roast Coffee
Coffee and wine – the last two things keeping many of sane. Though you really shouldn’t combine them, this coffee dared to bridge that dangerous gap and brought you the best both worlds: the juicy tones of grapes and mild spices combined with the full, delicious experience of decaf coffee. As refreshing and invigorating as coffee, and as satisfying as a glass of wine after a long day.
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Colombia Huila Monteblanco Passion Fruit Anaerobic – Light Roast Coffee
We might’ve not yet found the golden troves of El Dorado, but we’ve managed to uncover a different kind of Colombian treasure. On our adventure, we came across a farm called Finca Monteblanco, which offered us coffee so exceptional that any real treasure pales in comparison. This unique coffee is cultivated among the mountains and rivers of the Huila region and is the perfect choice for your filter. The coffee is carefully selected and fermented with local passion fruit.…
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Peru Bertha Huaylla Sayllo Bourbon Anaerobic Microlot – Light Roast Coffee
Balanced and complex, this premium arabica is exclusively harvested by hand. Originating from a farm of one Bertha Huaylla Sayllo, it’s certain to become a favorite even among the rarest selections. This microlot from the heights of Andes will enchant you with hints of citrus, honey and chocolate. How could it not? Careful harvesting, anaerobic fermenting and an impeccable drying process offers the perfect gourmet experience.
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Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee…
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Indonesia Barokah Kerinci Anaerobic Microlot – Light Roast Coffee
Whenever our imported coffee arrives, we have to take a break and admire it for a bit. First the burlap sacks with exotic logos, second the shape, color and aroma of a lovely green coffee bean and, finally, the results of our perfected roasting process. This Sumatran microlot from the Kerinci region charmed us with its subtle taste and fruity freshness combined with undertones of florals and spices. This arabica is made with the unique honey anaerobic process, and it won’t…
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Rwanda Fully Washed Muhondo – Light Roast Coffee
This coffee is a true treat. It's from the high mountains, so of course it's highly prized. Light roast Rwandan arabica tastes like a velvet kiss, with juicy lemons and sweetness of cane sugar. Thanks to the light roast, its fruity line stands out beautifully, as does its delicacy and smoothness. Prepare it on the filter and it will take you among the green hills of beautiful and wild Africa.
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Nicaragua SHB EP Maragogype – Light Roast Coffee
We brought it from Nueva Segovia, gave it a light roast and a little taste to sample. Ah! The composition of caramel, hazelnut and dark chocolate melted on our tongue. Would you like some? This Nicaraguan, light-roasted arabica will charm you with its perfect harmony. Don't expect too many fruity notes – it's one of those coffees that are sweet, delicate and elegant.
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Costa Rica San Rafael Tarrazu SHB RZ – Light Roast Coffee
It is said that if you drink coffee from Costa Rica, you can taste its soul. This small, beautiful country rightfully carries the nickname “La Pura Vida” – Pure Life. And this idea is reflected in the coffee grown there, full of nature, life and zest. Once you try coffee from the Tarrazu plantations, you can say you’ve tasted the true nature of Costa Rica. You’ll be enchanted by the slight sourness in its mild, caramel-sweet flavor. Try this lively coffee and let it help you…
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Peru El Eden Anaerobic Natural – Roasted Coffee
Peruvian coffee stands apart for its balanced acidity and prominent fruity flavor with delicate notes of chocolate and nuts. Peru El Eden Anaerobic Natural enhances the signature Peruvian profile with floral and caramel accents. Its distinctiveness stems not only from the wonderful region it originates from but also from its production method. The contemporary technique of anaerobic fermentation truly extracts the utmost potential from the coffee.
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Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
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Indonesia Sumatra Lintong – Light Roast Coffee
Light roast... What's so great about it, you ask? The delicious aroma wafting from the kitchen on a slow morning? Or the slow unfolding of a paper filter and the mouthwatering moment the first drop of the invigorating drink falls into your cup? In our opinion, light roast coffee brings many great joys. Succumb to the rich flavor profile of this Sumatran arabica and enjoy notes of apples, caramel and chocolate.
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Coffee for Dripper, V60
Coffee meant for filters and drippers is known for its notes of florals, fruit, and nuts. Its flavor is complex, deep, and layered at the same time. Thanks to the light roasting, it retains more of the natural aroma of the coffee beans. You can recognize light roast coffee by the lighter color as well as its more matte surface.
Take your pick from our wide range of choices or keep trying out new ones until you fall in love with your fated one! We bet that won't take long. Each coffee brings a different vibe. And if you want your coffee ground, we'll take care of it based on your preference. For drip coffee, we recommend choosing a medium to coarse grind. And if you're yet to try drip coffee, make sure to check out our dripper selection. You can discover special filters or ready-to-brew sets by Hario.
