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Coffee for Dripper, V60
Coffee meant for filters and drippers is known for its notes of florals, fruit, and nuts. Its flavor is complex, deep, and layered at the same time. Thanks to the light roasting, it retains more of the natural aroma of the coffee beans. You can recognize light roast coffee by the lighter color as… view all
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Honduras SHG EP Bio – Light Roast Coffee
Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors.
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Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee
Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle…
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Burundi Kinyovu Profile – Light Roast Coffee
One sip and you’ll be teleported to the heart of an untamed jungle. Burundi Kinyovu Profile is cultivated in the fertile heart of the African Burundi region on the slopes near Tanganika Lake, where the local farmers give it all the love for their craft. Harvested coffee beans are then lightly roasted, which helps the coffee retain its fruity, floral and chocolate tones. Every sip will have you feeling like a part of this wild region. Best prepared on filter.
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El Salvador SHG EP Santa Ana Miravalle H1 – Light Roast Coffee
Why try light roast coffee? Because it has a rich flavor profile that preserves the original notes and aroma of the coffee beans. It's mild and sweet, and, in the case of El Salvador SHG EP Santa Ana Miravalle H1, has an attractive caramel taste. It will be fantastic when brewed on a filter and certainly will not disappoint from a moka pot or as a fresh, complex espresso.
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Dominicana Barahona AA – Light Roast Coffee
The Dominican Republic is more than its beautiful beaches, rum and tobacco: did you know that it’s also the ideal place to grow high quality coffee? It’s cultivated in Barahona underneath the tropical sun and caressed by the gentle mountain winds, giving the cherries a unique and unforgettable flavor. This light roast provides an intense and exotic taste and takes you on a vacation to a tropical paradise.
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Guatemala Maragogype – Light Roast Coffee
Largest beans in the world and the tastiest part of Guatemala! This light-roasted arabica from the Huehuetenango region will amaze you with its rich flavor profile full of juicy fruit and sweet chocolate. It’s best prepared on a filter, which lets it fully develop each delicate note and underlines the light and smooth nature of this coffee. Savor to your heart’s content.
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Jamaica Blue Mountain – Light Roast Coffee
There’s no need to rush in Jamaica, and that goes for the slow-ripening Blue Mountain coffee, too. Surrounded by the chilly mountainous climate, in the fertile volcanic soil, this coffee has plenty of time to mature into something incredible. Make it in a dripper, you’ll agree that the patience is worth it. It’s perfectly balanced and full of refreshing citrus, milk chocolate, and nutty notes.
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Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee
Coffee from the Nicaraguan farm of Las Campanillas will transport you to the cool slopes of Matagalpa where these delicate yet intense beans originate. Thanks to the shorter roasting process, suitable for pour over coffee, you’ll notice their natural, pure, bright taste. And let’s not leave out the ones who brought you this gem: the Rizo family, who’ve been taking care of the coffee plants with gentle precision.
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Ethiopia Aricha Natural Grade 1 – Organic Light Roast Coffee
Light roasted varieties of single-origin coffees will introduce you to the world of lively, juicy, and layered flavors. Brew it on a dripper to let the natural character of the coffee shine and unveil its clear, intense, and comprehensive taste full of fruit and mild sweetness. Organic Arabica Ethiopia Aricha Natural Grade 1 will offer you a mix of blueberries, bergamot, caramel, and florals. Who could resist?
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Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee
This microlot from the Western Highlands can do magic – if you roast it lightly, it transforms into a dynamic coffee full of life. It's best brewed using a filter. And we bet that this cup, brimming with juicy notes combining fruity sweetness and refreshing acidity, will wholly amaze you. Just like it did us. Each sip feels clear, light and still surprisingly complex. As if you'd taken a bite out of a perfectly ripe piece of fruit underneath the tropical sun.
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Bolivia AA – Light Roast Coffee
This light-roasted double A Bolivia will give you an exact example of why South American coffee is so popular. Lighter roast makes way for the natural character of the coffee to shine, so it's juicier, mildly sweet, and full of elegant citrus notes. This coffee can offer you a full body, aroma reminiscent of orange zest with chocolate, and a refreshing aftertaste with a subtle note of pine needles. If you brew your coffee using a filter, you'll be rewarded with a pure, rich,…
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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible.
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Coffee for Dripper, V60
Coffee meant for filters and drippers is known for its notes of florals, fruit, and nuts. Its flavor is complex, deep, and layered at the same time. Thanks to the light roasting, it retains more of the natural aroma of the coffee beans. You can recognize light roast coffee by the lighter color as well as its more matte surface.
Take your pick from our wide range of choices or keep trying out new ones until you fall in love with your fated one! We bet that won't take long. Each coffee brings a different vibe. And if you want your coffee ground, we'll take care of it based on your preference. For drip coffee, we recommend choosing a medium to coarse grind. And if you're yet to try drip coffee, make sure to check out our dripper selection. You can discover special filters or ready-to-brew sets by Hario.
