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Coffee for Dripper, V60
Coffee meant for filters and drippers is known for its notes of florals, fruit, and nuts. Its flavor is complex, deep, and layered at the same time. Thanks to the light roasting, it retains more of the natural aroma of the coffee beans. You can recognize light roast coffee by the lighter color as… view all
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Honduras SHG EP Bio – Light Roast Coffee
Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors.
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Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee
Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle…
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Burundi Kinyovu Profile – Light Roast Coffee
One sip and you’ll be teleported to the heart of an untamed jungle. Burundi Kinyovu Profile is cultivated in the fertile heart of the African Burundi region on the slopes near Tanganika Lake, where the local farmers give it all the love for their craft. Harvested coffee beans are then lightly roasted, which helps the coffee retain its fruity, floral and chocolate tones. Every sip will have you feeling like a part of this wild region. Best prepared on filter.
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El Salvador SHG EP Santa Ana Miravalle H1 – Light Roast Coffee
Why try light roast coffee? Because it has a rich flavor profile that preserves the original notes and aroma of the coffee beans. It's mild and sweet, and, in the case of El Salvador SHG EP Santa Ana Miravalle H1, has an attractive caramel taste. It will be fantastic when brewed on a filter and certainly will not disappoint from a moka pot or as a fresh, complex espresso.
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Dominicana Barahona AA – Light Roast Coffee
The Dominican Republic is more than its beautiful beaches, rum and tobacco: did you know that it’s also the ideal place to grow high quality coffee? It’s cultivated in Barahona underneath the tropical sun and caressed by the gentle mountain winds, giving the cherries a unique and unforgettable flavor. This light roast provides an intense and exotic taste and takes you on a vacation to a tropical paradise.
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Guatemala Maragogype – Light Roast Coffee
Largest beans in the world and the tastiest part of Guatemala! This light-roasted arabica from the Huehuetenango region will amaze you with its rich flavor profile full of juicy fruit and sweet chocolate. It’s best prepared on a filter, which lets it fully develop each delicate note and underlines the light and smooth nature of this coffee. Savor to your heart’s content.
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Jamaica Blue Mountain – Light Roast Coffee
There’s no need to rush in Jamaica, and that goes for the slow-ripening Blue Mountain coffee, too. Surrounded by the chilly mountainous climate, in the fertile volcanic soil, this coffee has plenty of time to mature into something incredible. Make it in a dripper, you’ll agree that the patience is worth it. It’s perfectly balanced and full of refreshing citrus, milk chocolate, and nutty notes.
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Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee
Coffee from the Nicaraguan farm of Las Campanillas will transport you to the cool slopes of Matagalpa where these delicate yet intense beans originate. Thanks to the shorter roasting process, suitable for pour over coffee, you’ll notice their natural, pure, bright taste. And let’s not leave out the ones who brought you this gem: the Rizo family, who’ve been taking care of the coffee plants with gentle precision.
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Ethiopia Aricha Natural Grade 1 – Organic Light Roast Coffee
Light roasted varieties of single-origin coffees will introduce you to the world of lively, juicy, and layered flavors. Brew it on a dripper to let the natural character of the coffee shine and unveil its clear, intense, and comprehensive taste full of fruit and mild sweetness. Organic Arabica Ethiopia Aricha Natural Grade 1 will offer you a mix of blueberries, bergamot, caramel, and florals. Who could resist?
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Yemen Asrar Haraz Microlot – Light Roast Coffee
Yemeni coffee has an extraordinary reputation. And that's twice as true for light roasts. Light-roasted Yemen Asrar Haraz Microlot opens its flavor profile much more intensely and sprightly than its darker counterpart. It has notes of tropical fruit, cocoa, even a slight floral sweetness and signature juicy acidity. This one comes from the mountainous Haraz area, where small farmers have been growing coffee plants using traditional methods for centuries. The result is an…
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Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee
This microlot from the Western Highlands can do magic – if you roast it lightly, it transforms into a dynamic coffee full of life. It's best brewed using a filter. And we bet that this cup, brimming with juicy notes combining fruity sweetness and refreshing acidity, will wholly amaze you. Just like it did us. Each sip feels clear, light and still surprisingly complex. As if you'd taken a bite out of a perfectly ripe piece of fruit underneath the tropical sun.
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Brazil Mogiana Reserve Microlot – Light Roast Coffee
Light-roasted Brazil Mogiana Reserve Microlot is a perfect example of why selection Brazilian coffees are growing in popularity among filter coffee enthusiasts. Light roasting underlines the natural sweetness and subtle fruity notes of the beans and opens up a profile full of floral notes, juicy fruit, and elegant acidity. Each sip feels pure, lively, and fluid. Just as you'd expect from a perfectly processed microlot.
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Bolivia AA BIO – Light Roast Coffee
This light-roasted double A Bolivia BIO will give you an exact example of why South American coffee is so popular. Lighter roast makes way for the natural character of the coffee to shine, so it's juicier, mildly sweet, and full of elegant citrus notes. This coffee can offer you a full body, aroma reminiscent of orange zest with chocolate, and a refreshing aftertaste with a subtle note of pine needles. If you brew your coffee using a filter, you'll be rewarded with a pure,…
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Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to…
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Honduras SHG BIO Swiss Water Decaf – Organic Light Roast Coffee
Organic, decaffeinated, and lightly roasted. You can enjoy a cup of Honduras SHG BIO Swiss Water Decaf even when you're done with caffeine for the day. Light roasting reveals the full character of coffee beans from Honduras – sweet notes of chocolate and caramel as well as more intense, juicy notes of redcurrant with a pleasant acidity. Brew it on a filter and discover just how tasty decaf coffee can be.
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Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip!
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Kenya AA Plus Kijani Kiboko Decaf – Light Roast Coffee
Do you like coffee that's fresh, juicy, and pleases the palate if brewed on filter? Kenya AA Plus Kijani Kiboko Decaf is made for this exact purpose. Light roasting brings forth its fruity character and pleasant acidity, so you can look forward to notes of lemons and limes and the sweetness of raspberry jam and mild molasses. Where's the caffeine? Definitely not here. This coffee is for the moments when you're craving a full-flavored drip coffee but had enough excitement for…
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Peru Geisha Origen Esquilaya Microlot – Light Roast Coffee
Geisha, high Peruvian mountains, and light roasting. A trio that takes you to the blooming garden where flower scent permeates the air, citrus fruit ripens on the trees, and you can smell honey everywhere. Thanks to the light roasting, this coffee is exceptionally lively, clear, and layered, with a pronounced acidity typical for pour-over coffee. Get your V60, Chemex, or AeroPress, and let this unique Geisha show you its secrets.
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible.
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Coffee for Dripper, V60
Coffee meant for filters and drippers is known for its notes of florals, fruit, and nuts. Its flavor is complex, deep, and layered at the same time. Thanks to the light roasting, it retains more of the natural aroma of the coffee beans. You can recognize light roast coffee by the lighter color as well as its more matte surface.
Take your pick from our wide range of choices or keep trying out new ones until you fall in love with your fated one! We bet that won't take long. Each coffee brings a different vibe. And if you want your coffee ground, we'll take care of it based on your preference. For drip coffee, we recommend choosing a medium to coarse grind. And if you're yet to try drip coffee, make sure to check out our dripper selection. You can discover special filters or ready-to-brew sets by Hario.
