Indonesia Sumatra Lintong – Light Roast Coffee
Light roast... What's so great about it, you ask? The delicious aroma wafting from the kitchen on a slow morning? Or the slow unfolding of a paper filter and the mouthwatering moment the first drop of the invigorating drink falls into your cup? In our opinion, light roast coffee brings many great joys. Succumb to the rich flavor profile of this Sumatran arabica and enjoy notes of apples, caramel and chocolate.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 21. 8. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 21. 8. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
Indonesia Sumatra Lintong in the light roast variant gives you an extraordinary experience when brewed on filter. You can easily detect juicy apples and fresh lemons in the astonishing flavor profile with distinctive touches of fruit. They are beautifully balanced by chocolate and sweet caramel.
Origins
A world-famous name, a world-famous coffee. Lingtong is grown in a central region of Sumatra called Lingtong Nihuta near the volcanic Lake Toba. Sumatran farmers traditionally process the coffee berries using the so-called wet method, which gives the coffee a heavier and earthier note. The cherry-like fruit is harvested throughout the growing season in Sumatra. This way, farmers can ensure that all the coffee beans are ripe. Coffee trees (Coffea arabica) have the most yields between the 4th and 8th years. Whole berries are harvested, often by hand. In the wet processing method, the berries are poured into large containers of water. Those that are of good quality remain at the bottom and are forced through the crushing plates with the water. The pulp and some of the skins are thus removed. The subsequent fermentation will enhance the flavor of the coffee beans and help to separate the remaining membranes and fruit pulp. The coffee beans are dried in direct sunlight and then dried in kilns. Finally, they are carefully sorted by hand and packed into 60kg bags.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Coarsely grind your coffee.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Using circular motions, cover the coffee with boiled water (93°C).
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