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Coffee by kind
- Coffee beans - 100% Arabica
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- Espresso blends
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- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
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- Cuban coffee
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- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
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- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
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Cocoa powder
Cocoa powder is obtained from cocoa beans through a complex production process. It starts with the real cocoa tree. The fruit must be harvested, and the seeds processed into the cocoa mass from which the cocoa powder is separated. The delicious taste and unmistakable aroma of cocoa are known to… view all
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Cocoa Powder 22/24 Ecuador
In Ecuador, they love their cocoa so much that they consider it the country's symbol. Cacao trees there grow in the unique ecosystem of the Amazon basin, which translates into the unique taste of their fruit, and they provide a decent livelihood for small indigenous communities. Why should you try it? Fot its delicate aroma and exquisitely intense flavor. Cocoa powder from Ecuador elevates any drink or dish to divine heights.
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Cocoa Powder Extra Brut 22/24
Extra Brut Cocoa Powder is a true original. This blend of the finest cocoa will be appreciated by chocoholics and confectioners as well as mothers of small children. For the former, it will guarantee delicious results and room for endless creativity. For the latter, it will help lull kids to sleep. Honest cocoa will always come in handy.
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Cocoa Powder 10/12 Peru
Peru may not be one of the world's biggest cocoa producers, but that doesn't make it small either. It annually supplies the market with 71,000 tonnes of extremely fine and amazingly aromatic cocoa. Cocoa trees there grow almost everywhere, including the coasts and areas of the Amazon rainforest.
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Cocoa Powder Plein Arome 20/22
The highest quality cocoa beans, professional processing and a unique flavor profile. You'll love Plein Arome Cocoa at the first spoonful: pure cocoa powder with a medium brown color and a delicious aroma adds just the right flavor to your dish. You can bet your boots that not only your Christmas pastries, but also your weekend brownies will be perfect this time!
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Cocoa Powder 20/22 Panama
Cocoa was traded by Panamanians as early as the Spanish colonization, and cocoa trees began to be grown in 1920. Former civilizations used the cocoa beans in rituals and as a cosmetic. What is their use today? The country, located on the border between Central and South America, harvests approximately 900 tonnes of cocoa beans per year. Panama's cocoa grows in the shade of the rainforest and the chocolate made from it has an excellent reputation and high quality.
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Cocoa Powder 10/12 Ghana
Ghanaian cocoa is revered worldwide. Its production is managed by special government institutions, and the profits generate the largest revenue for their treasury. Why should you try it? Ghana's cocoa powder is high-quality, contains no additives, gives you energy and it's versatile. You can use it when baking cookies or as a treat to spice up breakfast, making every morning a pleasant ritual.
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Carob (Ceratonia Siliqua) – Powder
Do you crave chocolate from dawn till dusk? Try occasionally switching it for carob. Rich in fiber, minerals, vitamins and antioxidants, carob powder will satiate you just like chocolate but without any of the guilt. It doesn't contain additional sugar or other flavorings and has much less fat than chocolate. And yet it can make a delicious hot cocoa, dessert or a snack.
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Cocoa Powder 22/24 St. Thomas
St. Thomas is a saint, a mountain village, and an island. And, of course, a luxurious cocoa powder from the best cocoa beans ever harvested. But enough superlatives – you should experience this delicious, smooth, charming experience of this cocoa for yourself. Stir it in milk or bake it into desserts. And then shout: Vivat Sankt Thomas!
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Organic Cocoa Powder 20/22 Tanzania
Tanzania is famous for its safari – but don’t forget its cocoa. Thanks to the skilled care of small-scale farmers and the unique climate, it has all the potential to quickly reach the top of global charts. This cocoa powder has an incredible character; a dark red color, high percentage of cocoa mass, and the organic label all signal that your cocoa will be full of rich, delicious flavor.
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Adaptogenic Cocoa Calm & Comfort
Authentic Ghanaian cocoa combined with a duo of reliable adaptogens – ashwagandha and reishi – is like a warm blanket for both your body and mind. Subtle vanilla aroma rounds out the natural bitterness of cocoa into an irresistible velvet hug. Each sip will take you a step closer to a calm evening and restful sleep.
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Cocoa powder
Cocoa powder is obtained from cocoa beans through a complex production process. It starts with the real cocoa tree. The fruit must be harvested, and the seeds processed into the cocoa mass from which the cocoa powder is separated. The delicious taste and unmistakable aroma of cocoa are known to people globally. Dozens of books have been written about the positive effects of the brownish-red powder on human health. Cocoa improves mood, wards off pain, benefits the nervous system and boosts immunity.
