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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
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Ecuadorian coffee
Ecuador's best plantations lie in the Andean highlands, with smaller, excellent farms in the Galapagos. Farmers tend to focus on growing robustas, which, like arabica, have exquisite flavour attributes. Robusta from the province of Pichincha is renowned for its complexity, high acidity and… view all
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Instant Coffee Freeze-dried Arabica/Robusta – Ecuador
Stirred, not shaken. Instant coffee made in the blink of an eye. This Ecuadorian specialty from the Andean highlands contains both 70% smooth arabica and 30% strong robusta. This gives it a balanced, pleasantly wine-like and citrusy taste. You may even discover some of the wilderness and diversity of the local nature – Ecuador is the country with the greatest biodiversity in the world.
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Cocoa Powder 22/24 Ecuador
In Ecuador, they love their cocoa so much that they consider it the country's symbol. Cacao trees there grow in the unique ecosystem of the Amazon basin, which translates into the unique taste of their fruit, and they provide a decent livelihood for small indigenous communities. Why should you try it? Fot its delicate aroma and exquisitely intense flavor. Cocoa powder from Ecuador elevates any drink or dish to divine heights.
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Galapagos SC18 San Cristobal – Organic Roasted Coffee
What does the "Coffee of the Year" taste like? We've sampled it and can confidently say: it's divine! Galapagos SC18, hailing from San Cristobal Island, is, in our opinion, one of the finest specialty coffees ever. Its intense aroma, excellent balance and acidity make it one of our top favorites. Discover the taste of sweet caramel coupled with a hint of lime.
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Instant Coffee Robusta – Ecuador
Maybe because it's simple, maybe because watching the fragrant coffee crystals infuse so quicky is fascinating... There's just something special about high-quality instant coffee. To show you some examples, we're bringing strong and distinctly citrusy coffee from Ecuador. Enjoy a cup when you need to focus on work, or just relax. This instant 100% robusta is a must.
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Red Chocolate Chips – 47,3% Cocoa
Red roses, red wine and red chocolate. A novelty that's in high demand. You will simply love it. The so-called ruby chocolate is sweet and fruity at the same time and red chocolate chips are taking the world by storm. Its beautiful color and attractive scent is entirely due to the red cocoa beans. The Ecuadorian speciality is giving rise to a completely new type of chocolate. Just go for it!
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Cocoa Powder Plein Arome 20/22
The highest quality cocoa beans, professional processing and a unique flavor profile. You'll love Plein Arome Cocoa at the first spoonful: pure cocoa powder with a medium brown color and a delicious aroma adds just the right flavor to your dish. You can bet your boots that not only your Christmas pastries, but also your weekend brownies will be perfect this time!
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Milk Chocolate Chips – Arriba Ecuador 39% Cocoa
Where did you get these cocoa beans? De rio arriba! – This conversation between a Swiss chocolate maker and Ecuadorian cocoa farmers definitely happened. At least according to the legend. The local trees, which produce seeds with extraordinary abilities, were then nicknamed Arriba. Since then, chocolate from Ecuador's Forastero Arriba variety of cocoa tree has been considered the finest in the world.
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Chocolate Chips – Ecuador 64% Cocoa
Ecuadorian chocolate has a reputation as one of the best in the world. This one is made from high-quality cocoa from the Guayaquil region. You will taste dark chocolate with a hint of fruit and spices. You can eat it on its own, in desserts or as a fondue. What's more, it is also suitable for vegetarians and vegans.
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Chocolate Chips – Nougat, 32% Cocoa
No recipe for authentic nougat is complete without chocolate, nuts and butter. These are also the essential ingredients in Chocolate Chips Nougat, made according to a traditional Italian recipe. This luxurious chocolate variant is suitable for drinks, candy or desserts and will charm you at first taste. We got some high-quality ingredients, carefully processed and stored them and now, they can be lovingly shipped to you.
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Ecuador Altura – Organic Roasted Coffee
In Ecuador, one can admire the colonial architecture, explore wild jungles, or relax on long beaches. The coffee from this equatorial country is equally captivating. It offers the freshness of fruit, the sweetness of caramel, the perfection of espresso, and a fantastic cold brew. The wet processing of the beans delivers a light body with a pleasing acidity.
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Raw Organic Cocoa Beans Unocade Premium – Sorted
For three of these, you can get a rabbit. Or save up a hundred and make a girl happy. Cocoa beans used to serve as a currency during the times of Aztecs, and while those times are long gone, their amazing properties are still extremely valued. They're a welcome source of antioxidants as well as theobromine and caffeine. Better than frech fries! Enjoy them in the car, in front of the TV or with a good book. These Ecuadorian cocoa beans are among the finest in the world.
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Ecuadorian coffee
Ecuador's best plantations lie in the Andean highlands, with smaller, excellent farms in the Galapagos. Farmers tend to focus on growing robustas, which, like arabica, have exquisite flavour attributes. Robusta from the province of Pichincha is renowned for its complexity, high acidity and harmonious aroma. Arabica from the Intag Valley is perfectly balanced, delicately sweet and bitter at the same time. Thanks to its diverse biological conditions, Ecuador exports a variety of top-quality coffees.
