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Papua New Guinea coffee
Papua New Guinea has been growing plantation arabica and robusta coffee only since the 1950s. Most of the bushes grow on small indigenous plantations located in mountain clearings. Many varieties of plantation coffee from Kenya thrive on these plantations. In recent times, the quality of local… view all
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Papua New Guinea Sigiri Estate – Roasted Coffee
Wild natives, hungry crocodiles and active volcanoes? That's one side of Papua New Guinea. But we're bringing you a taste of something much more enticing. Grown in the renowned Eastern Highlands region, this coffee is as spicy and varied as its homeland. Local coffee is cultivated on small, family-run plantations.
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Papua New Guinea SHG PB – Roasted Coffee
Take a look at this coffee. These aren't ordinary coffee beans, these are pearls. The distinctive harvest of high-altitude coffee, known as peaberry, has been procured from the small plantations of Papua New Guinea. The combination of cooler air, higher rainfall, year-round attention from local farmers, and slight mutations in the fruit's development has yielded a subtly caramel, gently chocolatey, and freshly citrus coffee. Give into it.
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Papua New Guinea Baroida Estate Highlands Microlot – Roasted Coffee
Young and full of spirit. The Baroda Estate plantation is taking center stage because their coffee is more than interesting – if you like milk chocolate, strawberries, and oranges, you'll love it! All the more so because this is a microlot, meaning a coffee with a clearly defined origin, nurtured and available only in small quantities. Arabica from the high mountains of Papua New Guinea will delight even the most delicate palates.
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Papua New Guinea (PNG) Sigri Estate – Light Roast Coffee
If we roast Papua New Guinea coffee a degree lighter, it tells a very different story. Suddenly, it's much livelier, playful, and more open. Brew it on a filter, so it can captivate you with its clarity, fresh character, and natural complexity. Each cup will remind you that coffee is more than just strong or invigorating. If you'd like, it can gradually unfold new flavors and keep pleasantly surprising you.
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Papua New Guinea Kindeng Dry Mill Microlot – Roasted Coffee
Somewhere in-between the tropical forests and misty mountaintops of Western Highlands, there grows a coffee which combines the untamed beauty of nature with the taste of ripe fruit. Papua New Guinea is a selection arabica processed with the natural method, guaranteeing a juicy, sweet, and exotic impression with caramel sweetness, fresh pears, and notes of tropical fruit. Have a sip – taste the difference.
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Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee
This microlot from the Western Highlands can do magic – if you roast it lightly, it transforms into a dynamic coffee full of life. It's best brewed using a filter. And we bet that this cup, brimming with juicy notes combining fruity sweetness and refreshing acidity, will wholly amaze you. Just like it did us. Each sip feels clear, light and still surprisingly complex. As if you'd taken a bite out of a perfectly ripe piece of fruit underneath the tropical sun.
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Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia.
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Milk Chocolate Chips – Papua New Guinea 37% Cocoa
Though there aren't many cities, Papua New Guinea is filled with natural wonders and beauty. Part of the island is covered by deep jungle, yet more than 3/4 of the population live off agriculture. Cocoa farming provides a livelihood for hundreds of thousands of families. And they can be extremely proud of their produce – the cocoa and chocolate from this beautiful island country is among the finest in the world.
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Papua New Guinea coffee
Papua New Guinea has been growing plantation arabica and robusta coffee only since the 1950s. Most of the bushes grow on small indigenous plantations located in mountain clearings. Many varieties of plantation coffee from Kenya thrive on these plantations. In recent times, the quality of local coffee has improved significantly. As a result, Papua New Guinea is becoming a top producer of coffee, which traders do not hesitate to buy at high prices.
