-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Yemen coffee
Yemen claims one major coffee primacy. It has been producing delicious beans for over 500 years and can be called the birthplace of the coffee industry. Local farmers grow quality coffee on terraces, for example, which is a very traditional method. It shows that although things are changing in the… view all
Yemen Asrar Haraz Microlot – Roasted Coffee
Yemen Asrar Haraz Microlot – Light Roast Coffee
Yemen coffee
Yemen claims one major coffee primacy. It has been producing delicious beans for over 500 years and can be called the birthplace of the coffee industry. Local farmers grow quality coffee on terraces, for example, which is a very traditional method. It shows that although things are changing in the world of coffee, they are still the same in Yemen. Thanks to traditional practices, Yemeni coffee remains top quality and unique.
The fruit of the coffee tree is not washed, as usual, but dried on the roofs of houses and then cleaned by hand. The coffee's flavour is layered and floral, with traces of chocolate, wood and incense. Even experts disagree whether this is due to the high altitudes at which the bushes grow, the little rainfall they receive or the ancient varieties of coffee trees. What is certain is that Yemeni coffee is one of the most highly rated and closely monitored.
