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Coffee by kind
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Coffee by country of origin
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Coffee with high acidity
You will appreciate a coffee with higher acidity if you like fresh, elegant, sparkling flavours. Coffee variety and the roasting process determine how your cup will turn out. It can bring out certain qualities in the beans while suppressing others. Experienced coffee drinkers who have tasted sweet… view all
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Kenya AA Superstar – Roasted Coffee
The double A superstar will give you a very intense caffeine experience. This 100% Kenyan arabica guarantees a strong aroma, pleasant acidity and fruity harmony. You'll love the velvety smoothness right after the first sip. And the second sip will confirm that you have chosen the best. Finally, with the third taste, you'll be closer to coffee heaven than ever.
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Ethiopia Djimmah – Roasted Coffee
A coffee with a full body of flavor and a luxurious taste of wine and fruit. You don't have to go to the best coffee shop in town anymore. Make it at home! Once you order it, we'll roast it and send it to your kitchen right away. If you focus on proper grinding and preparation, you'll have a great cup with a compact crema and rich aroma.
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India Monsoon Malabar AA Grade – Roasted Coffee
The most popular, the most interesting and the highest quality. Plantation coffee Monsoon Malabar AA has rightfully risen to the top of all Indian coffees. The unique processing method, which results in beautiful yellow beans with a smoky and earthy flavour, gives it the stamp of a true original. Taste the coffee that has been battered by the winds and monsoon rains!
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Instant Coffee Robusta – Ecuador
Maybe because it's simple, maybe because watching the fragrant coffee crystals infuse so quicky is fascinating... There's just something special about high-quality instant coffee. To show you some examples, we're bringing strong and distinctly citrusy coffee from Ecuador. Enjoy a cup when you need to focus on work, or just relax. This instant 100% robusta is a must.
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Honduras SHG EP Los Geranios – Light Roast Coffee
Light-roasted Honduras from the foggy, hilly landscape is a speciality you shouldn't miss. The preparation on the filter is one of those magical moments, just like the first sip of freshly dripped coffee. Honduras Arabica SHG EP Los Geranios is rich, pleasantly citrusy and delightfully floral. The light roast reveals their true colors, so you will also get chocolate and nut traces in their flavor.
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India Plantation AA – Roasted Coffee
100% Arabica with an oriental twist! The unique spicy flavour, elegant acidity and attractive sweetness make coffee from Kernataka, India a fan-favorite. The Kents variety is a local speciality named after the Englishman who planted the first coffee plants in the area in 1920. In Europe, coffee from India is mainly used to make espresso.
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Bolivia AA – Roasted Coffee
A country in the heart of South America has all the ingredients to make its mark as a top coffee producer. The political instability could have been an issue for local farmers, but they are trying to join cooperatives, share knowledge, and build solidarity. Bolivian coffee is a symbol of determination and new beginnings. Besides, it tastes luxurious. Full-bodied with notes of chocolate, oranges, and pine, it will enchant seasoned connoisseurs and casual tasters alike.
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Ethiopia Yirgacheffe– Light Roast Coffee
Flowers everywhere! This light roast Ethiopia Yirgacheffe will transport you to a botanical garden or tropical island. It is so intoxicating that you will feel like a butterfly flying over gardens filled with gerberas and tulips. The delicate coffee beans from southwest Ethiopia have a rich flavor profile, which will develop when prepared on a filter or V60.
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Keyna AA Nakuru Mutungat Microlot – Roasted Coffee
Kenyan coffee is one of the best in the world. It has a rich body, high acidity, intense flavor, and delicious aroma. Yes, that is precisely what the Kenya AA Nakuru Mutunugat microlot from the Volcanoes and Lakes region is. It tastes of currants, apricots, cherries, and grapes, and you will also find juicy pomegranate. It was grown on a plantation managed by the Kibirigwi Farmers Cooperative Society, so it has received top-notch care and has proven origin.
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Colombia Supremo Medelin Andeano – Light Roast Coffee
How about trying a coffee from a small, family-run farm that's been roasted to develop its unique notes and is perfect for filter? Sounds good? Then try Colombian Supremo Medelin Andeano, a coffee popular for its slow and precise processing. The light roast version delights with a rich flavor profile dominated by chocolate and fruit. It's smooth and very pleasantly aromatic.
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Kenya Kainamui AA Microlot – Roasted Coffee
More than three-quarters of Kenya's coffee is grown by smallholder farmers. That is why each plantation's harvest is unique. Fans of exceptional flavors and unconventional aromas can take their pick. Arabica from Kainamui farm has a rich body, a delightful citrus acidity, and a smooth chocolate finish. The microlot from the foothills of Mount Kenya is one of the most popular coffees from this beautiful African country.
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Guatemala Antiqua San Juan SCR90 – Light Roast Coffee
Coffee lovers consider Guatemalan arabicas to be a very high quality. Thanks to the light roasting, it retains its original aroma to the maximum extent, which means, in the case of Antiqua San Juan SCR90, you can expect velvety smoothness, pleasant sweetness and plenty of fruity notes. So-called light roast coffees are suited for filter or Aeropress.
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Ethiopia Sidamo Grade 1 – Light Roast Coffee
Light roasted coffees have one great advantage – their natural flavor accentuates the notes stored in the coffee bean during maturation. Ethiopia Sidamo Grade 1 Arabica leaves no doubt that it's a coffee full of citrus and floral notes. The rich flavor develops beautifully on the filter or V60. Your kitchen will be enveloped in an aroma full of luxury.
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Mexico Chiapas Organic & Fair Trade – Light Roast Coffee
Looking for something rich, yet still fair? Look no further than this Mexican light roast arabica. Once you have a taste, you’ll never want to look at another; the subtle tones of fruit and florals are just that harmonious and refreshing. It’s grown in a region famous for its coffee production and cultivated shaded from the harsh tropical sun. A perfect choice for anyone who prefers their coffee rich yet authentic.
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INDIA MONSOON MALABAR AA GRADE BIO coffee beans
Have you ever enjoyed coffee whipped by monsoons and drenched in ocean saltwater? If so, you will confirm that it was a unique experience. If not, it is time to make amends. The Indian Monsoon Organic Two Pot Arabica has an original, smoky, and earthy flavour that fans of more intense cups will especially love. That is India Monsoon Malabar AA Grade BIO with large beans, organic growing, and unique processing.
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Papua New Guinea (PNG) Sigri Estate – Light Roast Coffee
If we roast Papua New Guinea coffee a degree lighter, it tells a very different story. Suddenly, it's much livelier, playful, and more open. Brew it on a filter, so it can captivate you with its clarity, fresh character, and natural complexity. Each cup will remind you that coffee is more than just strong or invigorating. If you'd like, it can gradually unfold new flavors and keep pleasantly surprising you.
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Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee
Did you know that Embrujo is a Spanish word for miracle or magic? Now you know. And when you taste Colombia's Embrujo Anaerobic Natural Arabica, you will see why the word plays a prominent role in its name – it's truly magical. It combines traditional cultivation and innovative processing. Thanks to anaerobic fermentation, it has a distinctively sweet, rich flavor and a unique, intense aroma.
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Kenya AA Superstar – Light Roast Coffee
What is so interesting about light roast arabica? The natural taste! So-called light roast coffees stand out for their liveliness, smooth body and bright flavor. In the case of the Kenya AA Superstar, the predominant notes are of fruit with an accent of grape. Beautifully harmonious and rich, this coffee is perfect for filter or dripper.
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Guatemala SHB El Jaguar – Light Roast Coffee
Coffee with jaguar in the name? That's sure to be intense, exotic, strong and a little mystical. Don't believe it? Then try our light roasted Guatemala SHB El Jaguar and all the doubts with disappear. You'll get a beautiful, rich flavor body and notes of fresh fruit. This rainforest arabica will win you over from the first sip.
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Nicaragua SHG Esteli Organic – Light Roast Coffee
Light roast coffee means that the harvested, processed coffee beans were only mildly roasted; Las Diosas coffee means you’re about to taste a true delicacy. This coffee comes from a Nicaraguan women collective known for their longstanding experience and careful attitude towards their craft. And if that wasn’t enough to convince you, you should know that this coffee is organic, tastes amazing on filter and is full of fruity tones with milk chocolate and underlying hints of…
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Colombia Las Palmas Juicy Grape Anaerobic – Light Roast Coffee
Coffee and wine – the last two things keeping many of sane. Though you really shouldn’t combine them, this coffee dared to bridge that dangerous gap and brought you the best both worlds: the juicy tones of grapes and mild spices combined with the full, delicious experience of decaf coffee. As refreshing and invigorating as coffee, and as satisfying as a glass of wine after a long day.
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Colombia Huila Monteblanco Passion Fruit Anaerobic – Light Roast Coffee
We might’ve not yet found the golden troves of El Dorado, but we’ve managed to uncover a different kind of Colombian treasure. On our adventure, we came across a farm called Finca Monteblanco, which offered us coffee so exceptional that any real treasure pales in comparison. This unique coffee is cultivated among the mountains and rivers of the Huila region and is the perfect choice for your filter. The coffee is carefully selected and fermented with local passion fruit.…
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Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee…
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Coffee with high acidity
You will appreciate a coffee with higher acidity if you like fresh, elegant, sparkling flavours. Coffee variety and the roasting process determine how your cup will turn out. It can bring out certain qualities in the beans while suppressing others. Experienced coffee drinkers who have tasted sweet coffee and are looking for new flavours usually choose more acidic beverages. Choose crops from plantations in Bolivia, Ecuador, Kenya, Ethiopia, and India. Experience the sensuality and power of quality coffee.
