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Dominican coffee
The Dominican Republic is known for its production of speciality coffees, which are often sold under the name Santa Domingo. Coffee lovers appreciate them for their rich body, lighter to medium acidity, distinctive aroma and earthy taste. Coffee from higher elevation sites tends to have higher acid… view all
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Organic Hot Cocoa 42%
Shaken, not stirred. Or vice versa. The advantage of powdered cocoa is that it takes exactly as much time to prepare as you want. If you like to play, you can stir it and pour hot milk over it. If you are in a hurry, just mix a few spoonfuls with milk in a shaker. If you feel like spicing it up, add rum. If you're hungry, add whipped cream. How will you enjoy your hot cocoa?
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Organic Hot Cocoa 42% – Caramel
If you have a mug, milk and a spoon, all you need is some cocoa powder and you'll be in heaven. A blend of premium cocoa and high-quality cane sugar can put you in a good mood and prepare you for work or sport. Cocoa is loved by the lovesick, the children and the elderly alike – they all know joy when they see it. Join them and sweeten your morning or afternoon with a hot, healthy drink.
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Dominicana AA Juncalito – Roasted Coffee
If you ever visit the Dominican Republic, make sure to try out their luxurious coffee. This beautiful Carribbean country made the top of the list while we were looking for the best coffee plantations. Join us on its long white beaches and crystal-clear sea with a delicious cup of espresso. What more could you want...
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Organic Hot Cocoa 42% – Raspberry
What comes to mind when you smell raspberries? A summer evening? Grandma's homemade jam? A snack on your walk? Hot cocoa flavored with sweet raspberries has it all. It will warm you up after a skiing trip, or refresh you before a business meeting. Cocoa is known to contain the hormone of love and happiness, so indulge in a raspberry treat to take a break from your responsibilities. After all, you should enjoy every day.
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Organic Hot Cocoa 42% – Masala Chai
Leave your prejudices behind, open your mind and fine-tune your taste buds. This hot cocoa is special in every way. Firstly, it's blended with cocoa of exceptional quality and the best cane sugar, and secondly, we've flavored it with an original natural aroma. Anyone unfamiliar with masala – a blend of cardamom, cinnamon, ginger and other exotic spices – should remedy that. Combined with cocoa, it literally captivates you.
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Dominicana Barahona AA – Roasted Coffee
With some hyperbole, we can say that if Pirates of the Caribbean drank coffee, it would be this one. Sadly, the Dominican Republic has only been growing coffee since the 1720s when the golden era of the valiant sea wolves was slowly coming to an end. It is a pity because this arabica from the Barahona region is grown to perfection. Delicious flavors and attractive aroma, this tropical coffee has notes of fruit, chocolate, and nuts. Pirates would have loved it, and you will…
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Organic Hot Cocoa 42% – Chili
Anyone who indulges in chili is of cheerful mind and robust health. These spicy peppers are so popular that they're used to season not only meat and sauces, but also all sorts of sweet treats. Hot cocoa is one of them. High-quality cocoa combined with spicy chili begs for another sip, it warms the body down to the fingertips and puts a blissful smile on your face. This unusual drink is sure to become your favorite.
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Organic Hot Cocoa 42% – Mint
You either love it or hate it. If you're in the former group and enjoy mint-flavored drinks, you'll be delighted. This hot cocoa with a refreshing, minty undertone tastes delicious, and if the tandem of chocolate and mint didn't appeal to you yet, you have a unique opportunity to change your mind. It's a pleasant, sweet, chocolatey drink. Give it a chance.
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Organic Hot Cocoa 42% – Cinnamon
Cinnamon has a thousand uses and one of the most popular is adding it to drinks. Combined with cocoa, they make an irresistible duo – smooth, sweet, cocoa powder perfectly complements the warm, slightly peppery and extremely fragrant cinnamon aroma. All in organic quality! Stir it into hot milk to get a treat that goes along perfectly with healthy breakfasts, snacks and dinners.
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Chocolate Chips – Grand Cru Los Bejucos Dominicana 46% Cocoa
Discovered by Columbus, Spanish speaking, and in addition to rum and ginger, it exports amazing coffee, cocoa and chocolate to the world. Yes, the Dominican Republic is rightly considered the pearl of the Caribbean. When it comes to cocoa, it is important to mention that its unique taste is due to the orange, cherry, avocado and oak trees under which the cacao trees grow. They are tirelessly and carefully tended to by hundreds of small farmers. Let's appreciate their hard…
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Organic Hot Cocoa with Coconut Sugar
Organic Dominican cocoa with extra coconut sugar? Why not! Make a quick, tasty and antioxidant-packed drink. Add some whipped cream, cinnamon, marshmallows or caramel syrup and take it with you to relax. Hot cocoa powder is perfect for work and rest.
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Organic Hot Cocoa 42% – Ginger
Ginger not only warms you up but also stimulates and refreshes the mind. So, we've added a few drops of natural ginger flavoring to a high-quality cocoa from the Dominican Republic along with cane sugar from Paraguay. The result? Hot cocoa with a great taste and enticing aroma. Suitable for busy mornings as well as afternoon lounging. It's delicious hot as well as lukewarm. Enjoy.
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Dominicana Barahona AA – Light Roast Coffee
The Dominican Republic is more than its beautiful beaches, rum and tobacco: did you know that it’s also the ideal place to grow high quality coffee? It’s cultivated in Barahona underneath the tropical sun and caressed by the gentle mountain winds, giving the cherries a unique and unforgettable flavor. This light roast provides an intense and exotic taste and takes you on a vacation to a tropical paradise.
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Dominican coffee
The Dominican Republic is known for its production of speciality coffees, which are often sold under the name Santa Domingo. Coffee lovers appreciate them for their rich body, lighter to medium acidity, distinctive aroma and earthy taste. Coffee from higher elevation sites tends to have higher acid content than others from lower elevation plantations.
There are seven coffee-growing regions in the Dominican Republic: Cibao, Barahona, Noroeste, Neyba, Sierra Sur, Sierra Occidental and Sierra Central. Approximately 90 % of Dominican coffee is arabica of the Typica variety, with Bourbon, Catuai, Caturra and Mundo Novo making up the remainder.
