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Microlots
You can recognize a microlot by the detailed description of its place of origin. The so-called pedigree coffee is a perfect imprint of a particular plantation, its soil, microclimate and altitude. It tells the story of the hands that harvested the red coffee cherries, carefully processed them and… view all
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El Salvador SHG Red Bourbon Finca Santa Adelaida Microlot – Roasted Coffee
The sweet coffee from the Santa Adelaida cooperative will delight anyone seeking exceptional treats for special ocassions. It has been roasted to allow the attractive grape, cocoa, and marzipan notes to stand out. Observe the beautiful, even beans before using this washed Salvadoran goodness to make an espresso or cold brew. You'll notice their quality right after grinding. Their scent will envelop the whole room.
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Brazil Fazenda Paredao Microlot – Roasted Coffee
Coffee from the Cerrado Mineiro region is renowned for its intense aroma and fruity, honey-like taste. Furthermore, this region was the first in Brazil to receive the Protected Designation of Origin label, solidifying the high quality of the coffee. This microlot is truly a coffee delicacy, especially under the care of Pedro Humberto Veloso, who has been cultivating coffee plants since 1977. Why not indulge?
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Costa Rica Finca El Rosari Microlot – Roasted Coffee
Family is the foundation... of a good farm. When Moises Meza planted the first coffee trees in the Leon Cortes area half a century ago, he knew he was doing something right. Today, his sons Javier and Gabriel grow this unique coffee under the shade of the trees. Their microlots are eagerly expected by coffee lovers around the world. This one has a delicate, milk chocolate flavor with hints of cherry. Without exaggeration, the best coffee from Costa Rica will get you too.
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Colombia Huila Women's Coffee Project Microlot – Roasted Coffee
In southwest Colombia, coffee ripens in the high mountains' volcanic soil. That's nothing special in the world of coffee – but these special beans carry unique flavors and aromas. They grow nowhere else in the world. That's why microlots from the Huila region are among the most sought-after. And thanks to our sweet tooth, the women can send their kids to school and provide them with proper healthcare.
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Peru Aladino Delgado Washed Microlot – Roasted Coffee
Who is Aladino Delgado? An experienced farmer who grows, harvests and processes a unique coffee in the northwestern region of Peru. His small farm has joined Peru's most powerful cooperative which helps farmers to market their coffee and ensure a fair price. Peru Aladino Delgado is a coffee that makes dreams come true. In both Peru and here.
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Yemen Asrar Haraz Microlot – Roasted Coffee
Middle Eastern coffee holds its own among its famous peers. Yemeni production is well-known for its balanced taste with chocolate, cocoa, papaya, and pineapple traces. Local Yemeni farmers have cultivated coffee plants for more than 600 years. And we ought to add that the processing of coffee cherries has not changed much in that time. As a result, we enjoy a wild, bold coffee that is available only in limited quantities.
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Ethiopia Sidamo Durato Bombe Microlot – Roasted Coffee
Ethiopia and coffee are almost synonymous. This microlot from the renowned Sidamo region will fill your cup with a unique freshness, featuring sweet blueberries, exotic pineapple, and juicy plums in the backdrop. The arabica coffee from brothers Asefa and Mulugeta Dukamo is not lacking in balance and layers. Its flavor profile is beautiful and complex. In short, it is a distinctive coffee perfect for a day you wish to enjoy in its entirety.
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Keyna AA Nakuru Mutungat Microlot – Roasted Coffee
Kenyan coffee is one of the best in the world. It has a rich body, high acidity, intense flavor, and delicious aroma. Yes, that is precisely what the Kenya AA Nakuru Mutunugat microlot from the Volcanoes and Lakes region is. It tastes of currants, apricots, cherries, and grapes, and you will also find juicy pomegranate. It was grown on a plantation managed by the Kibirigwi Farmers Cooperative Society, so it has received top-notch care and has proven origin.
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Brazil Natural Arabica Cerrado NY2/3 Microlot – Roasted Coffee
This Brazilian microlot from Nelson Rivellini's traditional family farm is exceptionally delicious – smooth, sweet, and nutty, with hints of oranges. This remarkable arabica with guaranteed origin will captivate not only seasoned coffee veterans but also novices still searching for their staple. The San Martin plantation is predestined for growing amazing coffee.
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Kenya Kainamui AA Microlot – Roasted Coffee
More than three-quarters of Kenya's coffee is grown by smallholder farmers. That is why each plantation's harvest is unique. Fans of exceptional flavors and unconventional aromas can take their pick. Arabica from Kainamui farm has a rich body, a delightful citrus acidity, and a smooth chocolate finish. The microlot from the foothills of Mount Kenya is one of the most popular coffees from this beautiful African country.
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Papua New Guinea Baroida Estate Highlands Microlot – Roasted Coffee
Young and full of spirit. The Baroda Estate plantation is taking center stage because their coffee is more than interesting – if you like milk chocolate, strawberries, and oranges, you'll love it! All the more so because this is a microlot, meaning a coffee with a clearly defined origin, nurtured and available only in small quantities. Arabica from the high mountains of Papua New Guinea will delight even the most delicate palates.
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Colombia Huila Rojas Estate Geisha Microlot – Roasted Coffee
Their solidarity and diligence are admired by all their neighbours, and their coffee by all connoisseurs. The family of Mr. Eliécer Rojas runs an exemplary farm in the southwest of Colombia. Their Geisha with verified origin has a unique flavor profile with notes of apples, lime, papaya, and almond. The aroma is distinctively floral and sweet, making this exclusive coffee attractive to the senses.
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Panama Geisha La Berlina SHG Microlot – Roasted Coffee
Beautiful, mysterious, unapproachable. It keeps surprising you. Simply the best in the world. The Panamanian Gesha, which coffee enthusiasts refer to exclusively as Geisha, will nstroduce you to new layers of flavor. We can thank the nature of the Boquete mountains, the farmers' tender care, and the roaster's sensitive work for this exquisite treat. Panama Geisha is coffee par excellence!
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Honduras Finca La Hacienda Microlot – Roasted Coffee
What sets Honduran coffee apart? It is the fact that it is making a comeback on the global market after a lengthy hiatus. Each microlot tastes unique and is grown, harvested, and processed with immense care. This speciality will captivate you with its smooth profile, wonderfully fruity flavor, and a delicate hint of chocolate. We sourced it from a region whose coffee has won the Cup of Excellence competition.
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Peru Finca El Higueron Microlot – Roasted Coffee
Land of tall mountains, home to ancient cultures and numerous ethnic groups: Peru, a producer of coffee that's characterized by its signature acidity with sweet caramel, chocolate, and nut notes. Experience the harvest of Fernando Cordova – plantation owner who tends to coffee plants in the Andean mountains. He's provided this microlot with the utmost care to reflect the local climate, nature and love for coffee.
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Colombia Barrique Rum Fermented – Roasted Coffee
Smells like rum, yet it's alcohol-free. Grew in the harsh sun, yet it's not burned. Arrived straight from Colombia, yet it's full of energy. Guillermo Alvarez's extraordinary harvest produces a coffee of unique flavor and exceptional quality. After all, it comes from a traditional family farm that grows coffee plants in volcanic soil. The coffee matures in rum barrels for a quarter of a year. Judge the result for yourself. Personally, we are thrilled!
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Indonesia Java Blawan Estate Microlot – Roasted Coffee
The coffee from the ''Island of Spices'' is characterized by layers of flavor and liveliness. It usually has hints of fruit and spices that farmers grow near the coffee plantations. The same is true of the Java Blawan Estate microlot from Indonesia's Ijen region, whose character is defined by a complex of several volcanoes. The specific soil conditions, elevated location, and microclimate of the plateau are responsible for the taste and aroma of each coffee bean.
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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India Arabica Plantaion AA Little Flower Microlot – Roasted Coffee
Unconventional arabica from a conventional region. India Arabica AA Little Flower is a unique microlot from Sangameshwar, a company that grows coffee in Karnataka with three aims – to produce top-quality coffee, to live in harmony with nature, and to help its people. The result is this delicious treat: Smooth, with light acidity, the sweetness of fruit, and a soft caress of chocolate. Enjoy!
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Rwanda Gisenyi FW A SCR. 15+ Muteteli Rugamba Microlot – Roasted Coffee
Most of Rwanda's coffee plantations are set high in the mountains, and the one where Rwanda Gisenyi FW A SCR 15+ Muteteli Rugamba microlot grows is no exception. The hills, their climate, and their soil lend this coffee its unique flavor and aroma. In this case, you will be greeted with wildflowers, green apples, citrus, and dark berries. In the Gisenyi region, they cultivate this exceptional coffee with attentive care.
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Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee
Did you know that Embrujo is a Spanish word for miracle or magic? Now you know. And when you taste Colombia's Embrujo Anaerobic Natural Arabica, you will see why the word plays a prominent role in its name – it's truly magical. It combines traditional cultivation and innovative processing. Thanks to anaerobic fermentation, it has a distinctively sweet, rich flavor and a unique, intense aroma.
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El Salvador SHG Finca Los Naranjos Microlot – Roasted Coffee
Salvador is a small country in Central America, and one that's amazingly fertile. The Pacific coast has a very unique climate and soil and the locals take special care of their beloved crops. This microlot from a volcanic plantation makes for a great example! It's one of the world's most remarkable high-altitude coffees and tastes like milk chocolate...
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Vietnam Robusta Honey Microlot – Roasted Coffee
This robusta symbolizes the love and experience of three generations of growers. We’ve brought this coffee from the Vietnamese region of Gia Lai – Dak Lak to bust some unfair stereotypes. It was processed using the honey method, which is unusual for robusta. Thanks to this, it’s unexpectedly sweet. Try it for yourself – you’ll be surprised by how mild, balanced and yet intensive this coffee can be.
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Peru Geisha Origen Esquilaya Microlot – Roasted Coffee
Are you looking for a coffee that will show you a whole new universe? Meet Esquilaya Geisha, a single origin beauty from the Peruvian mountains and your love at first sniff – and taste! You’ll be surrounded by a floral garden full of citruses and honey in a moment. Join us on a walk in the altitudes of 1,800 m – our guide will be Jimmy Larico, the creator of this exquisite coffee, himself. Ready to go?
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Microlots
You can recognize a microlot by the detailed description of its place of origin. The so-called pedigree coffee is a perfect imprint of a particular plantation, its soil, microclimate and altitude. It tells the story of the hands that harvested the red coffee cherries, carefully processed them and lovingly sent them out into the world. Coffee microlots are one of the most sought-after delicacies. It is worth tasting this exceptional harvest from unique places! Join the microlots lovers today.
