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Coffee by kind
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Coffee by country of origin
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Why our products?
- Free shipping on orders over 49 €
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Mexican coffee
As a coffee producer, Mexico is in the top ten world powers. The history of coffee cultivation in this country dates back to the 18th century when it was one of the largest Central and South American coffee exporters. Today, large plantations are a thing of the past, with small-scale farmers… view all
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Instant Coffee Mexico 100% Robusta
Quick, reliable, and surprisingly flavorful. If you crave high-quality coffee without the lengthy brewing process, this instant Mexican robusta is for you. Add a teaspoon, some hot water, and you're done in a matter of seconds. You'll get a naturally sweet, mildly cocoa-caramely drink with minimal acidity. Look forward to a pleasant, intense body and a more intense character.
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Mexico Maragogype Barranco Hand – Roasted Coffee
When you're out of steam, you've lost your bees, or your head feels like a balloon... then it's time to brew yourself another cup of coffee. And why shouldn't it be a Mexican delicacy with an enchanting aroma and sweet taste? Maragogype Barranco Hand has been chosen even by Nespresso for its premium products. Treat yourself to a good coffee experience!
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Mexico Chiapas Organic & Fair Trade – Roasted Coffee
Coffee from Chiapas, Mexico, is grown in the shade. Most often under banana trees or tall pine trees, so it takes longer to ripen. But the coffee trees are more resistant to pests and the landscape retains the water it needs. Organically grown, with respect for the environment and biodiversity of the hills of Chiapas. What's more, it supports the local community. It's sweet, full-bodied, slightly reminiscent of apricots.
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Coconut – Flavored Instant Coffee
A new use for coconut! The scent and flavor of this popular fruit can now be found in this robusta coffee. The result? Incredible! A few drops of natural aroma can never go wrong when the base is a high-quality coffee. Thanks to it, you can now enjoy a strong, earthy robusta sublimed by notes of coconuts.
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Mexico Altura – Roasted Coffee
We've been visited by the famous coffee from Mexico and we're happy to share it. Enjoy the unique taste of single-origin Arabica with an exceptionally strong aroma and the balanced notes of nuts and chocolate. Full body of flavor and medium acidity are what real coffee gourmets appreciate. Join them!
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Mexico Chiapas Organic & Fair Trade – Light Roast Coffee
Looking for something rich, yet still fair? Look no further than this Mexican light roast arabica. Once you have a taste, you’ll never want to look at another; the subtle tones of fruit and florals are just that harmonious and refreshing. It’s grown in a region famous for its coffee production and cultivated shaded from the harsh tropical sun. A perfect choice for anyone who prefers their coffee rich yet authentic.
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Chocolate Chips – Mexico 66% Cocoa
Mexico – its white beaches, wild beasts, great cuisine, iconic places and... famous cocoa beans. That's what this dark chocolate is made from. Melt it in milk, make it into frosting, cast a chocolate figurine. If we may advise, do it as soon as you open the bag. Because once you try one chocolate chip, you won't be able to stop.
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Mexico HG Swiss Water Decaf - coffee beans
The only thing this Mexican delicacy lacks is caffeine. Gourmets and coffee connoisseurs will find this coffee to be a delight. The mountains have imbued the beans with the taste of juicy fruit, dark chocolate, and fine tobacco, while the locals have ensured each bean is processed correctly. Enjoying Chiapas quality lies with you whenever you desire, even in the evening. Where there is no caffeine, there is a sweet and long sleep.
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Instant Cinnamon Roll Coffee
Imagine a freshly baked cinnamon roll; its wonderful aroma wafting from an open window all the way to the street. That's what you'll find in this instant coffee. The base is a high-quality Mexican coffee full of cocoa-caramel notes enriched with the flavor of cinnamon and subtle vanilla. The result? A harmonious, warm composition combining strong coffee with the velvety sweetness of a dessert.
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Instant Adaptogenic Coffee with 5-Mushroom Power
What if your coffee tasted a little different? Rich, with pleasant hints of cocoa and a slight earthiness. And what if it consisted of a number of popular functional foods? Instant Adaptogenic Coffee with 5-Mushroom Power is all of that. Just add hot water and you'll have a drink with personality as well as the ability to support your health and brighten up your day.
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Instant Adaptogenic Coffee with Reishi & Ashwagandha
Every day brings fresh challenges. And sometimes, it only takes one well-made cup of coffee to have a nicer morning. We've taken an amazing Mexican coffee and added reishi and ashwagandha to create a unique instant coffee. Try and see what this unlikely trio can do for you – besides tasting amazing.
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Instant Adaptogenic Coffee with Chicory
Did you know that some plants and mushrooms can be a part of coffee? It makes sense. When a high-quality instant Robusta from Mexico meets the slightly sweet chicory, roasted dandelion root, cinnamon, and carefully selected adaptogens, you'll get a drink full of flavor and pleasant harmony. And your daily coffee ritual will have new, functional ingredients for a healthier lifestyle.
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Instant Gingerbread Coffee
Gingerbread that doesn't leave crumbs all around and smells like coffee? Sure! Instant Gingerbread Coffee combines Mexican robusta with the aroma of spices and sweet pastries. Cocoa, caramel, and mild chocolate create the perfect base for gingerbread flavoring. The result is a fragrant, warming drink that's tailor-made for when you're craving something sweet but want to leave the dessert part out.
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Instant Adaptogenic Coffee with Ginseng & Lion's Mane
It's said that the best ideas come over coffee. But what if we take your favorite drink and take it a step further? Instant Adaptogenic Coffee with Ginseng & Lion's Mane mushroom can support both your cognition and immunity. Just cover it with hot water and you'll have a cup ready in a blink. You can look forward to the taste as well as the carefully deliberated ingredients. Inspiration for every day.
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Instant Biscuit Coffee
If you've never dipped a cookie in coffee, don't even bother trying. We have a better option – an instant coffee with a slightly sweet aroma of freshly baked biscuits. The pleasant notes of cocoa, caramel, and chocolate blends with a buttery flavor of fresh pastries. The result is a fragrant, dessert-like beverage you can prepare in a matter of seconds.
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Mexico Chiapas Robusta – Organic Roasted Coffee
Organically-grown robusta is just the thing for when you need a boost or want to experiment a little. In the first case, brew it on its own. In the second, mix it with one of your favorite arabicas. You will always find a sweet caramel, chocolate, and pleasant taste of fruit in the cup. This Mexican robusta is balanced and rich.
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Mexican coffee
As a coffee producer, Mexico is in the top ten world powers. The history of coffee cultivation in this country dates back to the 18th century when it was one of the largest Central and South American coffee exporters. Today, large plantations are a thing of the past, with small-scale farmers cultivating coffee. However, they do it with grace! Mexican coffee is one of the finest, often approaching the definition of gourmet coffee. It has a light body, sometimes with a nutty flavour and hints of chocolate.
The most famous Mexican coffee regions are Chiapas, Veracruz, Oaxaca and Puebla. If we may advise, give each of them a chance.
