Mexico Maragogype Barranco Hand – Roasted Coffee
When you're out of steam, you've lost your bees, or your head feels like a balloon... then it's time to brew yourself another cup of coffee. And why shouldn't it be a Mexican delicacy with an enchanting aroma and sweet taste? Maragogype Barranco Hand has been chosen even by Nespresso for its premium products. Treat yourself to a good coffee experience!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
Extremely cultured coffee with extra large beans. Maragogype Barranco is sweet, balanced, with a slight acidity. The flavor can be described as fruity. This 100% arabica has a wonderfully smooth, creamy and cohesive foam.
Origins
Coffee appeared in Mexico in the late 18th century and by the late 20th century, it was the country's most valuable export commodity. Most of its production goes from Mexico to the United States. Like its neighbouring countries, Mexico has gone through turbulent years, including battles with Native Americans and the Mexican Revolution. The South of Mexico, where the Santa Cruz region is located, is supplied with water by the river of the same name.
In addition, humidity also comes from the Pacific Ocean. The soil is exceptionally rich in minerals, so it is no wonder that coffee plants thrive there. The Maragogype variety, which we are introducing to you, is a really big bean. Named after a Brazilian port city, it is a hybrid between conventional arabica and Arabica liberica. When roasted, the beans can reach 16-24mm in length and 12-16mm in width.
The coffee cherries are harvested from the bushes continuously throughout the ripening period. The fruit is handled by the farmers through a process known as the washed method, where they are first pressed together with water through a machine that removes the pulp and then fermented. The beans are dried, sorted according to size and quality, and packed.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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