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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Panama coffee
Panama has been successful with its coffee all over the world. Its quality is due to the nutrient-rich volcanic soil and the northern winds that provide a unique microclimate that slows the ripening of the coffee cherries. Of course, careful harvesting and processing also contribute. Panamanian… view all
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Cocoa Powder 20/22 Panama
Cocoa was traded by Panamanians as early as the Spanish colonization, and cocoa trees began to be grown in 1920. Former civilizations used the cocoa beans in rituals and as a cosmetic. What is their use today? The country, located on the border between Central and South America, harvests approximately 900 tonnes of cocoa beans per year. Panama's cocoa grows in the shade of the rainforest and the chocolate made from it has an excellent reputation and high quality.
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Panama SHG EP Boquete Indian Baru – Roasted Coffee
In República de Panamá, the climate is hot and humid, the beaches long and white and the mountains high and shrouded in mist. The country, which has been able to unite two oceans, is considered the richest in Central America. And its coffee is rightly one of the best – it's one of the most balanced in the world. The high quality of Panamanian production is especially appreciated by the French and Finns. After all, they grab most of the harvest.
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Panama Geisha La Berlina SHG Microlot – Roasted Coffee
Beautiful, mysterious, unapproachable. It keeps surprising you. Simply the best in the world. The Panamanian Gesha, which coffee enthusiasts refer to exclusively as Geisha, will nstroduce you to new layers of flavor. We can thank the nature of the Boquete mountains, the farmers' tender care, and the roaster's sensitive work for this exquisite treat. Panama Geisha is coffee par excellence!
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Panama Reserva Candela – Roasted Coffee
What's so special about this coffee? It's the smoothness and balance, coupled with the flavor of dark chocolate and a slight lemony tang. The coffee beans from the Gallardo family farms certainly embody their Panamanian origins. They have handpicked the best of the harvest for you, and it's no surprise that they frequently triumph in various competitions. Their coffee is so harmonious that it swiftly becomes an integral part of your day.
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Panama Arabica SHB EP Boquete Las Dalias Finca Mary Microlot – Roasted Coffee
Panamanian arabica from the country's oldest and most renowned coffee region will impress you with flavors brimming with complementary citrus and walnut in a rich, moderately acidic body. The Peterson family, who farm Hacienda Esmeralda, dedicate themselves to coffee with care and love. This also contributes to the uniqueness of the microlot harvested from a part of this small plantation, both in taste and origin.
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Panama Geisha Hacienda Bajo Mono – Roasted Coffee
Meet one of the greatest coffees in the world. It matured in the Bajo Mono canyon or the slopes of Barú volcano, shaded by tall citrus trees and frequent mists. The aroma will charm you with notes of jasmine, roses and lavender complemented by apricots, citruses and mango. Its sweet flavor will remind you of honey and white chocolate while the vibrant, elegant acidity makes for a velvety body. Geisha from Don Benjie represents top quality brought by unique natural conditions…
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Panama Geisha Esmeralda Microlot – Roasted Coffee
It has the Best of Panama title, an impeccable origin, and many devoted fans. Don't miss Geisha from Hacienda La Esmeralda. It is one of the super-premium coffees that are in demand all over the world. It grew in the volcanic soil of the Boquete highlands on a family farm, surrounded by a nature reserve full of endangered animals and rare plants. Enjoy fruit, jasmine, and honey in one cup.
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Panama coffee
Panama has been successful with its coffee all over the world. Its quality is due to the nutrient-rich volcanic soil and the northern winds that provide a unique microclimate that slows the ripening of the coffee cherries. Of course, careful harvesting and processing also contribute. Panamanian farmers devote the period from December to March to them.
In Panama, coffee is grown at altitudes of 1,000-1,600 metres in the Boquete, Volcán and Renacimiento regions. In terms of the type of coffee, over 80 % is arabica (Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon, Pache, Mundo Novo), and the rest is robusta. Panama's share of the world coffee market is about 1 %.
