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Coffee by kind
- Coffee beans - 100% Arabica
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Coffee by country of origin
- Australia coffee
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- Papua New Guinea coffee
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- Venezuela káva
- Vietnam coffee
- Yemen coffee
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- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
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- Delivery date is specified within the product description
Indonesia and Java coffee
Indonesia, specifically Java, was introduced to coffee by the Dutch, who brought it in the late 17th century. Since then, coffee plantations have spread out on the plateau around Mount Kawah. The altitude of 1,300 metres and the excellent soil composition provide ideal conditions. It is not without… view all
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Java Jampit A/WP-1X Estates – Roasted Coffee
"It invigorates the mind and purifies the body". That's how Avicenna, a famous Persian scholar, described coffee over a thousand years ago. In Europe, it was first sold as medicine and near unaffordable for most. Only when supply has outgworn the demand did the price come down and made this energizing beverage blow up in popularity. Nowadays, we can even choose the origin – such as this Javanese delicacy.
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Indonesia Sumatra Lintong – Roasted Coffee
Grade 1 coffee is simply top of the charts! The original flavor with a special profile will quickly win over gourmets who traverse the world of coffee in search of new discoveries. Lingtong from Central Sumatra impresses with its lower acidity and sweet, spicy aroma. The flavors include chocolate, caramel, cedar and fruit. Take the invitation to sample this freshly roasted specialty!
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Indonesia Bengkulu Robusta – Roasted Coffee
The Dutch governor introduced coffee seedlings to Indonesia between the 17th and 18th centuries. He established numerous plantations, and today, their outstanding production is popular world-wide. Coffee from the volcanic island of Java boast a distinct and potent flavor and local robusta is one of the most expressive, rich beverages. Baristas often deem it among the best globally. So, savor your cup – it will be fresh, fruity, and full of invigorating caffeine.
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Indonesia Sulawesi Kalossi Toraja Grade 1 – Roasted Coffee
Sulawesi or Celebes is one of the 14,000 islands of Indonesia. It looks a bit like a spider, and the local flora and fauna lure tourists to its beautiful web. Of course, there's also the coffee. Small hillside farms produce coffee with stunning flavor and intoxicating aroma. You'll love the coffee from the mountainous region of Toraja for its balanced acidity and pleasant chocolate notes.
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Milk Chocolate Chips – Java 34% Cocoa
Want to have a nice morning? Fragrant, calm and sweet? That's easy. Warm up a mug of whichever milk you like, and throw in a few chocolate chips. If you choose the ones made from Javanese cocoa, you'll end up with a drink that'll indulge both body and mind. An island full of volcanoes and Buddhist temples, the chocolate they bring to the world is literally excellent. It will brighten up even the gloomiest day.
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Java Robusta – Roasted Coffee
Unique coffee is characterized by a distinct flavor and aroma. This robusta from the world's sixth-largest island boasts both. Before you even taste it, you will be captivated by a strong aroma with a slight hint of palm sugar. And the taste? Extraordinary! Attractive tobacco notes complement the impressive balance of bitter and sweet. Sumatra has something to offer to lovers of premium robustas.
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Indonesia Java Blawan Estate Microlot – Roasted Coffee
The coffee from the ''Island of Spices'' is characterized by layers of flavor and liveliness. It usually has hints of fruit and spices that farmers grow near the coffee plantations. The same is true of the Java Blawan Estate microlot from Indonesia's Ijen region, whose character is defined by a complex of several volcanoes. The specific soil conditions, elevated location, and microclimate of the plateau are responsible for the taste and aroma of each coffee bean.
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Indonesia Mandheling Grade 1 – Organic Roasted Coffee
You just came across a coffee that’s perfect for both ordinary mornings and special occasions. This selection arabica from the volcanic hills of Sumatra will please the senses with balanced notes of orange, cocoa, caramel, and spices complemented by hints of tobacco. You’ll love its distinct flavor from the first sip.
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Indonesia Barokah Kerinci Anaerobic Microlot – Light Roast Coffee
Whenever our imported coffee arrives, we have to take a break and admire it for a bit. First the burlap sacks with exotic logos, second the shape, color and aroma of a lovely green coffee bean and, finally, the results of our perfected roasting process. This Sumatran microlot from the Kerinci region charmed us with its subtle taste and fruity freshness combined with undertones of florals and spices. This arabica is made with the unique honey anaerobic process, and it won’t…
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Indonesia Sumatra Lintong – Light Roast Coffee
Light roast... What's so great about it, you ask? The delicious aroma wafting from the kitchen on a slow morning? Or the slow unfolding of a paper filter and the mouthwatering moment the first drop of the invigorating drink falls into your cup? In our opinion, light roast coffee brings many great joys. Succumb to the rich flavor profile of this Sumatran arabica and enjoy notes of apples, caramel and chocolate.
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Indonesia and Java coffee
Indonesia, specifically Java, was introduced to coffee by the Dutch, who brought it in the late 17th century. Since then, coffee plantations have spread out on the plateau around Mount Kawah. The altitude of 1,300 metres and the excellent soil composition provide ideal conditions. It is not without interest that the bushes grow here in complete isolation so that their beans have an unmistakable character. Therefore, the coffee is balanced and slightly spicy, with hints of chocolate and a subtle acidity.
