Indonesia Bengkulu Robusta – Roasted Coffee
The Dutch governor introduced coffee seedlings to Indonesia between the 17th and 18th centuries. He established numerous plantations, and today, their outstanding production is popular world-wide. Coffee from the volcanic island of Java boast a distinct and potent flavor and local robusta is one of the most expressive, rich beverages. Baristas often deem it among the best globally. So, savor your cup – it will be fresh, fruity, and full of invigorating caffeine.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 21. 8. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 21. 8. | 4,90 € |
Ingredients
100 % RobustaTaste & Crema
The coffee of Indonesia is aromatic, full-bodied, and distinctive. If you prepare it as an espresso, you will get a cohesive crema and a strong flavor with hints of fruit. This coffee sounds more delicate, yet still distinctive on the filter or in an Aeropress. Those who want to explore can test robusta in combination with more delicate arabicas. In this way, you can achieve interesting flavors and make your coffee unique every time.
Origins
Indonesia is a world leader in coffee exports. Its production began with the efforts of Dutch colonizers in 1696. Plantations were first established in the western regions of Java and Sumatra, and in the late 18th century on the Ijen Plateau in eastern Java. It was there that robusta began to be cultivated in large numbers, replacing the arabica bushes destroyed by fungal disease. During the 1920s, robusta became the main local coffee variety.
Java farmers grow coffee plants on large plantations. The five largest (Blawan, Jampit, Pancoer, Kayumas, and Tugosari) cover more than 4,000 hectares of land. The advantage of such farms is the ability to process coffee cherries quickly and with high quality. Ripe cherries are transported to the plants in large volumes. The so-called washing process, a wet method of coffee production that takes place under strict quality control, guarantees a distinctive flavor profile and beautiful, undamaged beans.
Java is the 13th largest island in the world. It is almost entirely of volcanic origin. Both extinct and active volcanoes provide coffee plants with ample minerals to support their healthy growth. The weather is influenced by tropical monsoons that alternate with short dry periods. Average monthly temperatures hover around 30°C, with the air temperature in Java rarely dropping below 18°C.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and pour over with boiled water (95°C).
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