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El Salvador coffee
El Salvador cannot do without coffee. Indeed. It has shaped its history over a century, driving its economy and sustaining most local families. Central America's smallest country has been linked to the coffee plant since the Indians gave the beans their name. They called them pipil, which in the… view all
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El Salvador SHG Red Bourbon Finca Santa Adelaida Microlot – Roasted Coffee
The sweet coffee from the Santa Adelaida cooperative will delight anyone seeking exceptional treats for special ocassions. It has been roasted to allow the attractive grape, cocoa, and marzipan notes to stand out. Observe the beautiful, even beans before using this washed Salvadoran goodness to make an espresso or cold brew. You'll notice their quality right after grinding. Their scent will envelop the whole room.
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El Salvador SHG EP Santa Ana Miravalle H1 – Roasted Coffee
El Salvador may be the smallest country in Central America, but that doesn't diminish its rightful place on the coffee market. The Balsamo Mountains produce coffee that is simply delicious. It absorbs the nutrients from clear, flowing rivers and gets its aroma from the Pacific winds. Pleasant notes of caramel combine with delicate acidity in this simple classic.
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El Salvador SHG Caracoli PB – Roasted Coffee
Pearl coffee promises a truly gourmet experience. With Salvadoran peaberry, anticipate honey, oranges, grapefruit, and caramel flavors. Round beans are uncommon, they develop independently within the coffee cherry. That renders them harder and more aromatic. They are roasted using a specialized process. Savor your peaberry coffee, a sought-after, delicious, high-altitude brew.
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El Salvador SHG Finca Los Naranjos Microlot – Roasted Coffee
Salvador is a small country in Central America, and one that's amazingly fertile. The Pacific coast has a very unique climate and soil and the locals take special care of their beloved crops. This microlot from a volcanic plantation makes for a great example! It's one of the world's most remarkable high-altitude coffees and tastes like milk chocolate...
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El Salvador SHG Finca Loma La Gloria Microlot – Roasted Coffee
The story of this coffee is as interesting as its taste is incredible. The farmer behind this microlot is not some well-built, muscular guy but a smiling, long-haired woman with an inspiring credo: "Life is too short. It's best to do what I love and love what I do." She grows an amazing variety of arabica on the slopes of the San Salvador volcano, and harvests and processes it together with the locals.
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El Salvador SHG EP Santa Ana Miravalle H1 – Light Roast Coffee
Why try light roast coffee? Because it has a rich flavor profile that preserves the original notes and aroma of the coffee beans. It's mild and sweet, and, in the case of El Salvador SHG EP Santa Ana Miravalle H1, has an attractive caramel taste. It will be fantastic when brewed on a filter and certainly will not disappoint from a moka pot or as a fresh, complex espresso.
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Chocolate Chips – El Salvador 65% Cocoa
Get ready for a pleasant surprise. Chocolate chips from Central American El Salvador don't have a drop of bitterness in them. Although they contain 65% cocoa solids and are one of the most exclusive products of their kind, their taste is mild, harmonious, and florally fruity. Melt them in hot milk to make a drink full of valuable nutrients and irresistible taste.
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El Salvador SHG EP Finca Las Nube – Organic Roasted Coffee
What is Las Nubes? It's a big farm high up in the mountains. It was hit by the eruption of the Ilamatepec volcano in 2005, but managed to rebuild its coffee plantations some years later. Which is great, because otherwise we wouldn't know how fantastic the coffee from the western part of El Salvador tastes. Fortunately, we do. And anyone who tries it will confirm that it's sweet, honey-chocolatey and slightly fruity too. It's simply delicious.
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El Salvador coffee
El Salvador cannot do without coffee. Indeed. It has shaped its history over a century, driving its economy and sustaining most local families. Central America's smallest country has been linked to the coffee plant since the Indians gave the beans their name. They called them pipil, which in the language of the ancient Aztecs and Mayans means coffee.
You will be interested to know what coffee from El Salvador tastes like. Know that it is aromatic, with a mild acidity, honey-sweet, with notes of citrus and chocolate. We recommend giving it a try!
