El Salvador SHG EP Santa Ana Miravalle H1 – Light Roast Coffee
Why try light roast coffee? Because it has a rich flavor profile that preserves the original notes and aroma of the coffee beans. It's mild and sweet, and, in the case of El Salvador SHG EP Santa Ana Miravalle H1, has an attractive caramel taste. It will be fantastic when brewed on a filter and certainly will not disappoint from a moka pot or as a fresh, complex espresso.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
El Salvador SHG EP Santa Ana Miravalle H1 light roast coffee beans will delight you with a full, sweet taste with distinct notes of caramel. It is light and harmonious, and the acidity is medium.
Origins
Before we get to the origin of El Salvador SHG EP Santa Ana Miravalle H1, we will focus on how we roasted it.
So-called light roasting is a unique method that produces coffee with a light brown color and a natural, more refreshing taste. For the perfect result, you only need to select good quality green coffee beans, preheat the roasting machine to the right temperature and roast the coffee for a short period of time. Once the beans have reached the desired roasting level, the roaster quickly cools them down to prevent further roasting.
Light roast coffee retains its original flavor and aroma and has a slightly higher caffeine content and a lower fat content. It's popular with lovers of alternative preparation methods on a filter, in a Chemex or Aeropress, which bring out the subtle nuances of its flavor.
El Salvador is known among coffee lovers for its high-quality speciality coffee. Farmers grow it mainly in volcanic mountain ranges such as Apaneca-Ilamatepec, Alotepec-Metapan and Tecapa-Chinameca. These areas are located at altitudes of 500-2,300m, which provide optimal conditions for the coffee plants. The rich volcanic soil is fertile, giving the beans a distinctive, harmonious flavor.
The Bourbon, Pacas and Pacamara varieties are typical of El Salvador. Bourbon is known for its sweet and balanced taste with a subtle acidity. Pacas, a natural mutation of Bourbon, offers similar characteristics. Pacamara, a hybrid of Pacas and Maragogype, is prized for its layered flavors and larger grain size. Salvadoran coffee is renowned for its balanced and delicate character which typically includes chocolate, caramel, citrus and tropical fruits.
It should also be mentioned that several coffee farms in El Salvador are committed to sustainable agricultural practices, using organic farming, shade growing techniques and organic compost. Coffee production has been a vital part of El Salvador's economy since the mid-19th century. Despite some challenges, including the civil war (1979-1992) and the coffee rust epidemic, the industry has focused on quality over quantity. Today, Salvadoran coffee is highly regarded in the speciality coffee market and often wins recognition in competitions such as the Cup of Excellence.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Coarsely grind your coffee.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Using circular motions, cover the coffee with boiled water (93°C).
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