-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Tanzania coffee
Tanzania has known coffee since the 16th century. Back then, however, nobody brewed the beans into a beverage - they were consumed as a stimulant. It was not until the end of the 19th century that the locals changed their attitude toward coffee (we must add that the German colonizers were behind… view all
Filter
Tanzania AA North Fine Quality – Roasted Coffee
Taste Africa! If you love sweets and high-quality coffee, then Tanzania must be your favourite. 100% Arabica has a delightful aroma, mild acidity and full flavor body. The AA classification clearly indicates that this is a true gem of coffees, and the addition of 'Fine Quality' needs no explanation – simply, it's the top quality.
More in product details
Instant Coffee 100% Organic Arabica – Tanzania
Freeze-drying sounds simple, but the opposite is true. Though in the case of instant coffee, it's the best mark of quality you can come across on the market – delicious, layered and balanced. And organic Tanzanian coffee is full of notes of fruit and chocolate and the best part is you just need to grab a cup, hot water and a spoon. Perfect way to start you day!
More in product details
Tanzania Bukoba Robusta – Organic Roasted Coffee
Robusta, often described as the rougher and less complex counterpart of arabica, will surprise you when you try this variety from Tanzania's Kagera region. While it is true that robusta contains more caffeine, this particular one counters the bitter taste with impressive smoothness and richness. This organically grown coffee from Tanzania has a flavor full of nuts, chocolate, a pleasant creaminess, and a medium sweetness. It's a must-try for any coffee lover.
More in product details
Tanzania AA Kilimajaro Rainforest Alliance – Roasted Coffee
Jamhuri ya Muungano wa Tanzania. This is where they grow some of the best coffee in the world. Don't worry, we'll leave the Swahili to the locals: you just enjoy the full-bodied yet incredibly smooth delicacy from the slopes of Mount Kilimanjaro in the comfort of our armchairs. Take your time, just because you can.
More in product details
Chocolate Chips – Tanzania 75% Cocoa
It charmed Casanova and Madame du Barry. The Aztecs loved it. And we've perfected it. Chocolate appears not only in drinks, but also in foods, creams, perfumes and more. Fill your noses with its fascinating aroma and taste the bitter deliciousness from your lips. Make these Tanzanian Chocolate Chips into anything you can imagine.
More in product details
Organic Cocoa Powder 20/22 Tanzania
Tanzania is famous for its safari – but don’t forget its cocoa. Thanks to the skilled care of small-scale farmers and the unique climate, it has all the potential to quickly reach the top of global charts. This cocoa powder has an incredible character; a dark red color, high percentage of cocoa mass, and the organic label all signal that your cocoa will be full of rich, delicious flavor.
More in product details
Tanzania coffee
Tanzania has known coffee since the 16th century. Back then, however, nobody brewed the beans into a beverage - they were consumed as a stimulant. It was not until the end of the 19th century that the locals changed their attitude toward coffee (we must add that the German colonizers were behind the change) and focused on the systematic cultivation of coffee trees. Today, coffee is the country's largest export crop.
Tanzanian coffee is medium to full-bodied, with a berry-like taste, sometimes with hints of cedar or black tea. The beans are processed by washing.
