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Coffee beans - 100% Robusta
If you are looking for a coffee with an intense flavour and strong aroma, robusta is the right choice! Plantation coffee of the robusta variety is a guarantee of the highest quality. It has an obvious place of origin, plenty of processing information and is always freshly roasted. There is one more… view all
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Robusta India Monsooned – Roasted Coffee
Strong and bitter. Indian robusta is coffee for the mature palate. It is appreciated during long journeys, monotonous meetings, or long night shifts. Don't worry though, underneath the harsh taste lies a flavor of dark chocolate, and the crema is amazing. Use robusta as a base for espresso or blend it with arabica for a fantastic flavor combo.
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India Robusta Parchment AA – Roasted Coffee
Indian-washed robusta is vital in the composition of delicate coffee blends designed especially for the Italian market. Most espressos you will find anywhere in Europe take advantage of its delightfully full-bodied and slightly chocolate-y flavor while boasting a beautiful, compact crema. Now is your chance to brew a unique cup to suit your taste. Combine with arabica or enjoy it on its own. Good experience guaranteed!
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India Robusta Cherry AA – Roasted Coffee
The presence of two A's from India indicates that the product is of high quality. With a unique crema and a full, slightly nutty taste, 100% robusta will charm fans of intense experiences. You can mix it with your favorite arabica and experiment endlessly with the ratios. Or enjoy it in a variety of ways. It will taste very different based on whether you use a cezve, an Aeropress, or a mocha pot.
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India Parchment PB Robusta – Roasted Coffee
It's different. It's round, hard, bold, tiny – it's peaberry. This coffee is rare and undoubtedly attractive. Unlike usual coffee beans, which appear in pairs, these so-called pearls grow single, making them rounder, more concetrated and with perfectly balanced flavor. Indian robusta peaberry is one of the best. Taste it on its own, or try mixing it with your favorite arabica.
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ROBUSTA GUATEMALA EL PACIFICO
Robustas are known for their higher caffeine content and distinct taste than Arabicas. Connoisseurs of specialty coffee often use them to craft the most exquisite blends. Give Guatemalan El Pacifico a try. It will introduce delightful notes of chocolate and citrus to your cup and provide your body with the boost it needs. The blending ratio with any Arabica is entirely in your hands.
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Indonesia Bengkulu Robusta – Roasted Coffee
The Dutch governor introduced coffee seedlings to Indonesia between the 17th and 18th centuries. He established numerous plantations, and today, their outstanding production is popular world-wide. Coffee from the volcanic island of Java boast a distinct and potent flavor and local robusta is one of the most expressive, rich beverages. Baristas often deem it among the best globally. So, savor your cup – it will be fresh, fruity, and full of invigorating caffeine.
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Tanzania Bukoba Robusta – Organic Roasted Coffee
Robusta, often described as the rougher and less complex counterpart of arabica, will surprise you when you try this variety from Tanzania's Kagera region. While it is true that robusta contains more caffeine, this particular one counters the bitter taste with impressive smoothness and richness. This organically grown coffee from Tanzania has a flavor full of nuts, chocolate, a pleasant creaminess, and a medium sweetness. It's a must-try for any coffee lover.
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Brazil Conillion Robusta – Roasted Coffee
Prepare your coffee and take in all the aroma and flavor. They often carry a unique trace of their homeland and reflect the characteristics of their variety. Like wine connoisseurs, coffee enthusiasts can tell robusta from arabica and Brazil from Ethiopia. Let your senses search for the subtle nuances of coffee processed and dried under the Brazilian sun. You will discover a full, rich flavor with hints of chocolate.
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Uganda KCFCS Robusta – Roasted Coffee
Uganda is home to especially fertile soil, impressively skilled farmers and boasts a committed coffee development office. But those alone are not enough to make a great coffee – you also need joy, integrity, and a desire to learn new things. Fortunately, these are plentiful. That's why Ugandan robusta tastes full-bodied, rich, slightly acidic, and wonderfully smoky. Experience a caffeine-rich coffee that stands out independently when blended with a quality plantation arabica.
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Congo Del Kasai Robusta – Roasted Coffee
Diamonds. The world's largest deposit of industrial diamonds lies in the central Congo province. But the country produces another rare treasure – coffee. The beautiful, regular beans of Congolese coffee make a full-bodied beverage with a delightful bitterness and hazelnut flavor. Its acidity is medium, which makes Del Kasai one of the most popular coffees.
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India Parchment AB Robusta – Organic Roasted Coffee
Beautiful organic robusta from the Indian region of Wayanad enchants with its full, chocolatey, earthy taste and high caffeine content. You can brew it by itself or mix it with your favorite arabica to get a unique espresso blend – imagination is your limit. Play with acidity, aftertaste, and crema, even combine coffees from different plantations. This robusta is perfect for experimenting.
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Cameroon Boyo Robusta – Roasted Coffee
Strong, harmonious, and with a bitter chocolate undertone, Cameroonian Robusta easily navigates the global markets. Some argue that it cannot compete with the great coffees of South America, while others see it as a paradigm of unique character. Determine for yourself where this Cameroonian gem fits. And if you deem it delicious, try mixing it with a good arabica. Experiment with the all the fragrant possibilities!
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Ivory Coast Robusta – Roasted Coffee
Ivory Coast coffee is typical for its nutty and spicy flavors. This robusta is one of the distinctive, pleasantly earthy varieties. If you sample carefully, you will also discover notes of sweet caramel. West African robusta is ideal for making a homemade espresso blends – add it to your favorite arabica for a strong, attractive, invigorating beverage and a beautiful crema.
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Java Robusta – Roasted Coffee
Unique coffee is characterized by a distinct flavor and aroma. This robusta from the world's sixth-largest island boasts both. Before you even taste it, you will be captivated by a strong aroma with a slight hint of palm sugar. And the taste? Extraordinary! Attractive tobacco notes complement the impressive balance of bitter and sweet. Sumatra has something to offer to lovers of premium robustas.
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Guatemala San Marcos Robusta – Roasted Coffee
Robusta is the stronger counterpart of arabica. It has more caffeine, and the intense taste makes it perfect for espresso blends. Whether you mix it with your favorite arabica or make it solo, you will love the flavor notes of Guatemala San Marcos Robusta. Prepare for the signature earthiness, light citrus freshness, and traces of nuts. Don't be afraid to experiment with it!
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Vietnam Robusta Grade 1 – Roasted Coffee
Did you know that the majority of robusta comes from Vietnam? Or that when you polish coffee, it tastes more smooth? Well, now you know! Indulge in this strong, attractive Grade 1 Vietnam treat. Its taste is full of dark chocolate, cocoa beans, molasses and traces of nuts and spices. We recommend this coffee for espresso or with a drop of condensed milk. Guaranteed to wake you up even during the slowest of mornings!
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Vietnam Robusta Honey Microlot – Roasted Coffee
This robusta symbolizes the love and experience of three generations of growers. We’ve brought this coffee from the Vietnamese region of Gia Lai – Dak Lak to bust some unfair stereotypes. It was processed using the honey method, which is unusual for robusta. Thanks to this, it’s unexpectedly sweet. Try it for yourself – you’ll be surprised by how mild, balanced and yet intensive this coffee can be.
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Mexico Chiapas Robusta – Organic Roasted Coffee
Organically-grown robusta is just the thing for when you need a boost or want to experiment a little. In the first case, brew it on its own. In the second, mix it with one of your favorite arabicas. You will always find a sweet caramel, chocolate, and pleasant taste of fruit in the cup. This Mexican robusta is balanced and rich.
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Togo Grade1 Robusta – Roasted Coffee
Robusta of the African land of Togo is one of the gourmet coffees. Its cocoa flavor with mild acidity and chocolate aroma will beautifully complement your favorite arabica. But don't just stick to espresso blends – this robusta is also excellent on its own. Try it as an espresso, on a filter, or as a cold brew. It's a naturally processed coffee, so you can expect some sweet and fruity flavors.
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Coffee beans - 100% Robusta
If you are looking for a coffee with an intense flavour and strong aroma, robusta is the right choice! Plantation coffee of the robusta variety is a guarantee of the highest quality. It has an obvious place of origin, plenty of processing information and is always freshly roasted. There is one more thing you should know - robusta contains approximately twice as much caffeine as arabica.
What is Robusta
Robusta coffee trees (Coffea canephora), or hefty coffee trees, are native to sub-Saharan Africa. They are enormous shrubs growing to a height of about 10 metres. They are more robust than arabica coffee trees and have a higher yield. They are planted by farmers at altitudes of 200-800 metres on not very fertile soil. As robusta is only slightly susceptible to pest and disease damage, it does not require frequent use of herbicides or pesticides. Robusta accounts for 30-40 % of world coffee production.
Robusta coffee cherries are usually processed either naturally (the berries are sun-decomposed and stripped of their skins after drying) or wet (the beans are first peeled and then fermented). Each process and its modification affects the taste and aroma of the resulting coffee.
The tones you recognise in robusta coffee can be woody and earthy, with a higher bitterness than we are used to in arabica. However, it is not uncommon to find traces of chocolate or nuts.
Main growing areas
Robusta is grown by farmers in Vietnam, Africa, India and Brazil. You can also buy quality beans from Indonesian or Ugandan producers.
