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Coffee by kind
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Coffee by country of origin
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Why our products?
- Free shipping on orders over 49 €
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Coffee with medium acidity
A coffee with a medium acidity will charm you. It is delicate but also distinctive, sweet, with a gentle acidity. We always roast it to bring out its natural charm. Which plantation you choose is up to you. Some go for the floral aroma of African coffees, while others prefer the caramel touch of… view all
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Colombia Supremo Medelin Andeano – Roasted Coffee
100% Arabica, 100% experience! This elegant Colombia Supremo Medelin will prepare you for an unforgettable encounter with exotic fruits and chocolate. Although it's strong and aromatic, this coffee is harmonious and almost silky. Both the exclusive and regular coffee beans are roasted medium, bringing out the delicate coffee notes and attractive aromas.
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Ethiopia Yirga Cheffe – Roasted Coffee
People are divided into two groups; those who love coffee and those who have yet to acquire a taste for it. Try brewing a selection Yirgacheffe with a company; Its floral aroma is sure to attract most people. One of Ethiopia's finest coffees is as hot as the local sun and as diverse as the east African landscape. In this coffee, you will find joy, energy and nature.
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Colombia Excelso Medelin EP Fancy – Roasted Coffee
Journey under the great volcanoes, along creeks and rivers, through the shade of banana trees... You're sure to come across fragrant plantations. The coffee of northern Colombia has a unique charm. It's smooth yet strong, sweet yet a little acidic. It envelops your senses in coconut, and gives you energy.
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Instant Coffee Freeze-dried Arabica/Robusta – Ecuador
Stirred, not shaken. Instant coffee made in the blink of an eye. This Ecuadorian specialty from the Andean highlands contains both 70% smooth arabica and 30% strong robusta. This gives it a balanced, pleasantly wine-like and citrusy taste. You may even discover some of the wilderness and diversity of the local nature – Ecuador is the country with the greatest biodiversity in the world.
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Strong Trio – Premium Roasted Espresso Blend
A harmonious blend of single-origin Kenyan, Indonesian, and Indian coffees makes the perfect espresso. Each variety is roasted separately and to varying degrees. When you'll see it, you'll notice the differences in color, and in the first sip, you'll recognize a pleasant lightness and sweetness. The higher caffeine content and refreshing flavors of apples and dark chocolate make this espresso an excellent choice to kick-start any busy day.
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Dominicana AA Juncalito – Roasted Coffee
If you ever visit the Dominican Republic, make sure to try out their luxurious coffee. This beautiful Carribbean country made the top of the list while we were looking for the best coffee plantations. Join us on its long white beaches and crystal-clear sea with a delicious cup of espresso. What more could you want...
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Burundi Kinyovu Profile – Roasted Coffee
Craving something a little exotic? We've brought coffee wrapped in a cloak of citruses and cinnamon from the heart of Africa. For tropical Burundi, located on the northeastern shores of Lake Tanganyika, coffee is a major export. The local farmers pay great attention to its quality, as evidenced by this 100% arabica.
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Ethiopia Sidamo Grade1 – Roasted Coffee
Always freshly roasted, always of the highest quality! Another Ethiopian delicacy with exquisite fruity aromas and origins in one of the world's oldest coffee farms arrived to our roasters. Sidamo is named after the original inhabitants of the Kaffa Kingdom. We will never know what happened to them, but we're certain that the extraordinary Sidamo coffee is in demand all over the world.
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Colombia Huila Women's Coffee Project Microlot – Roasted Coffee
In southwest Colombia, coffee ripens in the high mountains' volcanic soil. That's nothing special in the world of coffee – but these special beans carry unique flavors and aromas. They grow nowhere else in the world. That's why microlots from the Huila region are among the most sought-after. And thanks to our sweet tooth, the women can send their kids to school and provide them with proper healthcare.
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India Robusta Cherry AA – Roasted Coffee
The presence of two A's from India indicates that the product is of high quality. With a unique crema and a full, slightly nutty taste, 100% robusta will charm fans of intense experiences. You can mix it with your favorite arabica and experiment endlessly with the ratios. Or enjoy it in a variety of ways. It will taste very different based on whether you use a cezve, an Aeropress, or a mocha pot.
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Papua New Guinea Sigiri Estate – Roasted Coffee
Wild natives, hungry crocodiles and active volcanoes? That's one side of Papua New Guinea. But we're bringing you a taste of something much more enticing. Grown in the renowned Eastern Highlands region, this coffee is as spicy and varied as its homeland. Local coffee is cultivated on small, family-run plantations.
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Mexico Chiapas Organic & Fair Trade – Roasted Coffee
Coffee from Chiapas, Mexico, is grown in the shade. Most often under banana trees or tall pine trees, so it takes longer to ripen. But the coffee trees are more resistant to pests and the landscape retains the water it needs. Organically grown, with respect for the environment and biodiversity of the hills of Chiapas. What's more, it supports the local community. It's sweet, full-bodied, slightly reminiscent of apricots.
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Colombia Excelso Medelin – Organic Roasted Coffee
When you pick up a cup of fragrant coffee, think of all the people who were involved in the process. The farmers and their families, harvesters, workers, drivers, traders, roasters... the coffe beans traveled many weeks from the faraway America. They grew on the slopes of the Andes, in the Pedregal region, famous for its fertile soil. Its body is full-bodied, its flavor balanced and its aroma soft.
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El Salvador SHG EP Santa Ana Miravalle H1 – Roasted Coffee
El Salvador may be the smallest country in Central America, but that doesn't diminish its rightful place on the coffee market. The Balsamo Mountains produce coffee that is simply delicious. It absorbs the nutrients from clear, flowing rivers and gets its aroma from the Pacific winds. Pleasant notes of caramel combine with delicate acidity in this simple classic.
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Nepal Mt Everest Supreme – Roasted Coffee
Did you know that coffee grows under Everest? It tastes great and smells lovely. We can describe it as rustic, with mild to medium acidity. The best quality, from the Nuwakot region, is grown in the shade. The cherries take longer to ripen, and the coffee develops a full, robust flavor. Try this novel Himalayan coffee and you will be delighted by the outstanding quality and unique taste of Nepalese coffee beans.
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ROBUSTA GUATEMALA EL PACIFICO
Robustas are known for their higher caffeine content and distinct taste than Arabicas. Connoisseurs of specialty coffee often use them to craft the most exquisite blends. Give Guatemalan El Pacifico a try. It will introduce delightful notes of chocolate and citrus to your cup and provide your body with the boost it needs. The blending ratio with any Arabica is entirely in your hands.
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Mexico Altura – Roasted Coffee
We've been visited by the famous coffee from Mexico and we're happy to share it. Enjoy the unique taste of single-origin Arabica with an exceptionally strong aroma and the balanced notes of nuts and chocolate. Full body of flavor and medium acidity are what real coffee gourmets appreciate. Join them!
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Dominicana Barahona AA – Roasted Coffee
With some hyperbole, we can say that if Pirates of the Caribbean drank coffee, it would be this one. Sadly, the Dominican Republic has only been growing coffee since the 1720s when the golden era of the valiant sea wolves was slowly coming to an end. It is a pity because this arabica from the Barahona region is grown to perfection. Delicious flavors and attractive aroma, this tropical coffee has notes of fruit, chocolate, and nuts. Pirates would have loved it, and you will…
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Indonesia Bengkulu Robusta – Roasted Coffee
The Dutch governor introduced coffee seedlings to Indonesia between the 17th and 18th centuries. He established numerous plantations, and today, their outstanding production is popular world-wide. Coffee from the volcanic island of Java boast a distinct and potent flavor and local robusta is one of the most expressive, rich beverages. Baristas often deem it among the best globally. So, savor your cup – it will be fresh, fruity, and full of invigorating caffeine.
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Honduras Genuine Marcala – Roasted Coffee
Don't let this Central American treat slip under your nose. Let yourself delight in the coffee from Honduras, too. We were particularly impressed by its layers and playful combination of sweet caramel with fresh fruit. Some people taste figs, others pomegranates. Either way, plantation coffee from Marcala is worth a try.
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Tanzania AA Kilimajaro Rainforest Alliance – Roasted Coffee
Jamhuri ya Muungano wa Tanzania. This is where they grow some of the best coffee in the world. Don't worry, we'll leave the Swahili to the locals: you just enjoy the full-bodied yet incredibly smooth delicacy from the slopes of Mount Kilimanjaro in the comfort of our armchairs. Take your time, just because you can.
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Honduras SHG Swiss Water Decaf – Organic Roasted Coffee
High-quality decaf is the perfect drink for those without care for caffeine. Without the popular stimulant, you can indulge in as many as you like. Organic quality is guaranteed alongside an amazing, deep flavor. In the case of Honduras SHG, you can expect notes of sweet chocolate and caramel balanced by the freshness of redcurrant.
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Papua New Guinea SHG PB – Roasted Coffee
Take a look at this coffee. These aren't ordinary coffee beans, these are pearls. The distinctive harvest of high-altitude coffee, known as peaberry, has been procured from the small plantations of Papua New Guinea. The combination of cooler air, higher rainfall, year-round attention from local farmers, and slight mutations in the fruit's development has yielded a subtly caramel, gently chocolatey, and freshly citrus coffee. Give into it.
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Honduras SHG EP – Organic Roasted Coffee
Hand-sorted and in organic quality. Coffee beans from this region are considered the gem of the global coffee market. They stand out with their pure, delicate, and elegant taste that holds a captivating fruity trace. After all, the southwestern part of Honduras has been cultivating coffee trees for decades. Given the ideal natural conditions, it competes with Central American countries. Hence, it is no surprise that La Paz coffee continues to gain more market space and…
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Coffee with medium acidity
A coffee with a medium acidity will charm you. It is delicate but also distinctive, sweet, with a gentle acidity. We always roast it to bring out its natural charm. Which plantation you choose is up to you. Some go for the floral aroma of African coffees, while others prefer the caramel touch of Central American beans. You can also choose from high-quality freeze-dried coffees. You will be ready for a delicious cup in no time.
