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Coffee by kind
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Coffee by country of origin
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Coffee with low acidity
Many coffee lovers at the beginning of their journey of discovery through the world's plantations choose low-acidity coffee. It is one of the most popular coffees, and the choice is wide-ranging. So-called sweet coffee offers many flavours, from chocolate to floral, fruity, caramel, nutty, cigar or… view all
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Brazil Santos NY2 SSFC 17/18 – Roasted Coffee
Hot Brazil gives the world not only famous footballers, minerals and the opportunity to admire cultural monuments. It is also a country famous for exporting exceptionally high quality coffee. Santos NY2 100% Arabica is one of the classics that never gets old. Who can resist chocolate and nuts?
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Cuba Serrano Superior – Roasted Coffee
A gourmet fairy tale! This plantation coffee from the southern coast of Cuba boasts almost zero acidity yet a full-bodied flavor with noticeable hints of chocolate and caramel. The Sierra Maestra mountain range has given it a sweet, honey-like aroma that will remind you of cane sugar. When you take a moment to savor it, you will discover notes of smoke and Cuban rum.
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Peru Andes Gold – Roasted Coffee
We have a real experience for the trend followers and true café loafers. A cup of South American coffee that sparks real joy – it combines the popular combination of sweet chocolate and fruit with a slight nutty aftertaste. The low acidity gives this 100% arabica a pleasant lightness.
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Brazil Yellow B. Fazenda Da Lagoa – Roasted Coffee
Super delicate, extremely fragrant and chocolatey sweet. Coffee from the popular Brazilian plantation Fazenda da Lagoa – Farm by the Lake – is one of the most sought-after in the world. It ripens in the open arms of a rainforest, surrounded by mountains and crystal lakes. We roast it at medium intensity to preserve its perfect smoothness and fruity aroma.
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Instant Irish Cream Coffee
Some would call it overtly sweet, but make no mistake: Irish cream is one of the most revered alcoholic beverages. The recipe for the real thing is said to be one the most guarded secrets – apparently so much people would rather be drowned in a barrel than to divulge it. It's usually 15-20% Irish whiskey, cream, vanilla, and coffee. Some add chocolate, others coconut extract, but imagine what it might taste like with delicious Indian coffee...
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Instant French Vanilla Coffee
Vanilla is perhaps the most widely used spice in the world. Europeans have loved it since the 16th century, but the ancient Aztecs and Toltecs knew vanilla much earlier. French or Bourbon vanilla is imported from the island of Réunion. It's difficult to grow, harvest and process, so the price is not exactly popular either. Don’t miss out on this treat – combined with Indian robusta! All you need is a little bit of coffee and some hot water.
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Instant Caramel-Cream Coffee
Instant coffee has both its fans and its critics. However, we are confident that nobody will reject a cup of this fast, delicious, and invigorating drink, particularly when it carries the aroma of caramel and cream. Moreover, this is different from your average instant coffee. It is a freeze-dried variant crafted with the highest level of care and the best coffee beans. Experience it firsthand to understand what the hype is really about.
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Guatemala Antiqua San Juan SCR90 – Roasted Coffee
The popular Bourbon arabica variety is characterized by small and regular beans, low acidity and a full body of flavor. Guatemalan plantation coffee will definitely become a part of your 'favorite treats' folder. Extremely intense, fruity, aromatic and medium roasted – best savored as a ristretto or the classic espresso.
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Instant Hazelnut Coffee
Imagine: coffee from India. It smells like the Orient, tastes like honey and nuts, and is prepared in two simple steps: add the coffee into a cup and then cover with water. Instant coffees are a little infamous, but we like to try them and make our own opinions. And this one, flavored with hazelnut, it's one of the tops!
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Brazil South of Minas – Roasted Coffee
You can't turn down an offer of coffee. Buy one of the best on the market and prepare a fragrant afternoon for those you love. Time passes quickly over a cup of hot goodness with a light chocolate trace. Brazilian Arabica will be your charming companion. And it never gets old.
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Brazil Minas Swiss Water Decaf – Roasted Coffee
You may have tasted Brazilian coffee before, perhaps from the traditional Sul de Minas region. How about trying it decaffeinated this time? A gentle Swiss method has removed the famous alkaloid from the coffee but has preserved its naturally excellent taste and aroma. Your cup will brim with the flavors of chocolate and nuts, offering a sweet, balanced, and fragrant experience. You can indulge as often as you desire.
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Costa Rica San Rafael Tarrazu SHB RZ – Roasted Coffee
You really never had Costa Rican coffee before? We can fix that for you! The Central American country's volcanic soil gives its arabica a full and noble flavor. In the case of the San Rafael variety from the Tarrazu region, the impression is enhanced by velvety sweet notes of caramel. Entrust your palate to the experts. There are 400 million coffee trees growing in Costa Rica for a reason!
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Instant Eggnog Coffee
Ever had homemade eggnog? It's a treat! Don't wait for someone to make it for you. Get yourself a bag of instant coffee flavored with rum, vanilla and egg yolks. Just add a teaspoon of coffee, pour over with hot water and the festive aroma will waft through the kitchen. Indian coffee is at the heart of this delicacy, making it harmonious and full-bodied.
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Java Jampit A/WP-1X Estates – Roasted Coffee
"It invigorates the mind and purifies the body". That's how Avicenna, a famous Persian scholar, described coffee over a thousand years ago. In Europe, it was first sold as medicine and near unaffordable for most. Only when supply has outgworn the demand did the price come down and made this energizing beverage blow up in popularity. Nowadays, we can even choose the origin – such as this Javanese delicacy.
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Instant Chocolate-Almond Coffee
A heavenly dessert in a cup – the sensual flavor of chocolate that melts on the tongue, combined with the unmistakable taste of almonds and 100% robusta. That is how we would describe the taste of our Chocolate-Almond Instant Coffee. It's the perfect treat for anyone who loves the combination of chocolate and almonds in any form – even in their morning cup of coffee.
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Instant Parisian Night Coffee
Instant coffee has both its fans and deniers. But we're sure that nobody can hate a quick, delicious and invigorating drink – especially when it's full of caramel and cream. This isn't any old instant coffee: it's prepared with careful attention from the best roasted coffee available. Try it for yourself and find out where you stand.
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Indonesia Sumatra Lintong – Roasted Coffee
Grade 1 coffee is simply top of the charts! The original flavor with a special profile will quickly win over gourmets who traverse the world of coffee in search of new discoveries. Lingtong from Central Sumatra impresses with its lower acidity and sweet, spicy aroma. The flavors include chocolate, caramel, cedar and fruit. Take the invitation to sample this freshly roasted specialty!
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Refreshing Quartet – Premium Espresso Blend
Whenever you feel like indulging in a lovely treat, whenever you long for a quiet moment, you can count on this coffee. You'll appreciate its company whether you're working, exercising, or just having fun. This charming, refreshing coffee is blended with selected premium arabicas that we've individually roasted to perfection. Enjoy notes of caramel, citrus, nuts, and milk chocolate.
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Brazil Dolce Diamantina – Roasted Coffee
Apart from wildlife, the region where this delicious coffee was born also boasts diamonds. Indeed, some areas in the Brazilian Cerrado are known for their rare minerals, much like the local coffee beans that rank among the world's most popular. The impeccable Dolce Diamantina will also captivate your taste buds and charm you with its unique sweetness, robust body as well as a subtle nutty aftertaste.
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Instant Amaretto Coffee
Those who like frappé or iced coffee will appreciate the benefits of this instant goodness. Amaretto is perfect for pairing with coffee. The fruity, almond-scented liqueur will make regular afternoon "coffee" an experience beyond all experiences. Enjoy Amaretto instant coffee with whipped cream, milk or ice cream.
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Nicaragua SHG Jinotega EP Grade – Roasted Coffee
Caribbean on one side, Pacific on the other. In its center, the Cordillera ranges and bubbling volcanoes... Nicaragua is anything but boring, just like the coffee we brought back from the country. The hilly northern region produces coffee with balanced acidity and an excellent aroma. Central American highland coffee has notes of dark chocolate and oranges. You'll love it!
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Instant Cappuccino Coffee
Flavored instant coffee is an excellent option for quick brewing, whether in the office or on a holiday. However, no need to forgo it even at home. Indeed, it tastes fantastic, and some coffee enthusiasts prefer it to coffee beans. The one that is crafted from Indian plantation coffee stands out thanks to its intensive and full-bodied taste.
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Instant Salted Caramel Coffee
If you like to combine sweet and savory flavors, then this is a coffee you won't want to miss. This coffee is high-quality, spray-dried and full of flavor, which makes it ideal for a morning walk in the countryside or an afternoon at the movies. Salted Caramel Instant Coffee will melt away both sleepiness and laziness and infuse your veins with joy and energy. After all, it's from a sunny Indian coffee!
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Instant Coffee Mexico 100% Robusta
Quick, reliable, and surprisingly flavorful. If you crave high-quality coffee without the lengthy brewing process, this instant Mexican robusta is for you. Add a teaspoon, some hot water, and you're done in a matter of seconds. You'll get a naturally sweet, mildly cocoa-caramely drink with minimal acidity. Look forward to a pleasant, intense body and a more intense character.
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Coffee with low acidity
Many coffee lovers at the beginning of their journey of discovery through the world's plantations choose low-acidity coffee. It is one of the most popular coffees, and the choice is wide-ranging. So-called sweet coffee offers many flavours, from chocolate to floral, fruity, caramel, nutty, cigar or molasses. Each of your cups can be unique. Just as every moment you enjoy your well-being.
