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Vietnam coffee

Vietnam is the second largest coffee producer in the world after Brazil, with the vast majority of its harvest coming from robusta coffee trees. The country's coffee industry was introduced by French missionaries in the mid-19th century. Today, Vietnamese coffee is a household name, made even… view all

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Vietnam Lam Dong Arabica G1 – Roasted Coffee

When you want to keep things chic, brew this chocolate-nutty arabica on a filter and add a splash of condensed milk. That's how people would enjoy it in Vietnam. Harvested from the southern Lam Dong region, it has a well-balanced, smooth acidity and an overall rich body. Arabica has only been grown by local farmers for a relatively short time, but we must say that they have a special talent for it. Try it, you'll see for yourself. More in product details
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40,92 € /1000 g 4,09 € /100 g
Freshly roasted and delivered by Thursday, 9. 7. 2026

Instant Coffee – Vietnam 100% Robusta

This coffee will take you on a journey into the heart of the Vietnamese plantations! It brings the best of the local tradition – a robusta with a full-bodied, earthy flavor that will energize you for the day. The advantage of the instant version is that you can prepare it in less than a minute. All you need is hot water and a cup. More in product details
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38,49 € /1000 g 3,85 € /100 g
Freshly roasted and delivered by Thursday, 9. 7. 2026

Vietnam Robusta Grade 1 – Roasted Coffee

Did you know that the majority of robusta comes from Vietnam? Or that when you polish coffee, it tastes more smooth? Well, now you know! Indulge in this strong, attractive Grade 1 Vietnam treat. Its taste is full of dark chocolate, cocoa beans, molasses and traces of nuts and spices. We recommend this coffee for espresso or with a drop of condensed milk. Guaranteed to wake you up even during the slowest of mornings! More in product details
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33,75 € /1000 g 3,37 € /100 g
Freshly roasted and delivered by Thursday, 9. 7. 2026

Vietnam Robusta Honey Microlot – Roasted Coffee

This robusta symbolizes the love and experience of three generations of growers. We’ve brought this coffee from the Vietnamese region of Gia Lai – Dak Lak to bust some unfair stereotypes. It was processed using the honey method, which is unusual for robusta. Thanks to this, it’s unexpectedly sweet. Try it for yourself – you’ll be surprised by how mild, balanced and yet intensive this coffee can be. More in product details
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49,72 € /1000 g 4,97 € /100 g
Freshly roasted and delivered by Thursday, 9. 7. 2026

Vietnam coffee

Vietnam is the second largest coffee producer in the world after Brazil, with the vast majority of its harvest coming from robusta coffee trees. The country's coffee industry was introduced by French missionaries in the mid-19th century. Today, Vietnamese coffee is a household name, made even better by the growing popularity of special ''Vietnamese'' coffee brewing.

Although the country mainly exports robusta, you can also taste Vietnamese arabica. It is one of the well-balanced, pleasantly sweet and chocolaty-nutty coffees. If you are in the mood for a more robust experience, indulge in a Vietnamese robusta, which contains much more caffeine than arabica and has a more intense flavour with traces of bitterness.

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