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Coffee directly from farmers and coffee legends
Micro lots are the appellation for unique and limited coffees with exact origins. It does not just mean a specific plantation - so-called micro lots have a perfectly precise pedigree. It shows the farm, the harvest date, the processing method and the coffee variety. The exceptional approach of the… view all
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El Salvador SHG Red Bourbon Finca Santa Adelaida Microlot – Roasted Coffee
The sweet coffee from the Santa Adelaida cooperative will delight anyone seeking exceptional treats for special ocassions. It has been roasted to allow the attractive grape, cocoa, and marzipan notes to stand out. Observe the beautiful, even beans before using this washed Salvadoran goodness to make an espresso or cold brew. You'll notice their quality right after grinding. Their scent will envelop the whole room.
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Brazil Fazenda Paredao Microlot – Roasted Coffee
Coffee from the Cerrado Mineiro region is renowned for its intense aroma and fruity, honey-like taste. Furthermore, this region was the first in Brazil to receive the Protected Designation of Origin label, solidifying the high quality of the coffee. This microlot is truly a coffee delicacy, especially under the care of Pedro Humberto Veloso, who has been cultivating coffee plants since 1977. Why not indulge?
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Costa Rica Finca El Rosari Microlot – Roasted Coffee
Family is the foundation... of a good farm. When Moises Meza planted the first coffee trees in the Leon Cortes area half a century ago, he knew he was doing something right. Today, his sons Javier and Gabriel grow this unique coffee under the shade of the trees. Their microlots are eagerly expected by coffee lovers around the world. This one has a delicate, milk chocolate flavor with hints of cherry. Without exaggeration, the best coffee from Costa Rica will get you too.
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Colombia Huila Women's Coffee Project Microlot – Roasted Coffee
In southwest Colombia, coffee ripens in the high mountains' volcanic soil. That's nothing special in the world of coffee – but these special beans carry unique flavors and aromas. They grow nowhere else in the world. That's why microlots from the Huila region are among the most sought-after. And thanks to our sweet tooth, the women can send their kids to school and provide them with proper healthcare.
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Galapagos SC18 San Cristobal – Organic Roasted Coffee
What does the "Coffee of the Year" taste like? We've sampled it and can confidently say: it's divine! Galapagos SC18, hailing from San Cristobal Island, is, in our opinion, one of the finest specialty coffees ever. Its intense aroma, excellent balance and acidity make it one of our top favorites. Discover the taste of sweet caramel coupled with a hint of lime.
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Nepal Mt Everest Supreme – Roasted Coffee
Did you know that coffee grows under Everest? It tastes great and smells lovely. We can describe it as rustic, with mild to medium acidity. The best quality, from the Nuwakot region, is grown in the shade. The cherries take longer to ripen, and the coffee develops a full, robust flavor. Try this novel Himalayan coffee and you will be delighted by the outstanding quality and unique taste of Nepalese coffee beans.
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Peru Aladino Delgado Washed Microlot – Roasted Coffee
Who is Aladino Delgado? An experienced farmer who grows, harvests and processes a unique coffee in the northwestern region of Peru. His small farm has joined Peru's most powerful cooperative which helps farmers to market their coffee and ensure a fair price. Peru Aladino Delgado is a coffee that makes dreams come true. In both Peru and here.
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Jamaica Blue Mountain – Roasted Coffee
Beautiful forests, waterfalls, mountain peaks, fog, and scents all around – that's Jamaica. It's beauty is like nothing else in the world. The Blue Mountains in the eastern region exude aromas of flowers, fruits, and herbs. Powerful and alluring. That is why the coffee cultivated here is fantastic. It is not just the large coffee beans but also the unique, delicious taste and aroma that contribute to Blue Mountain Coffee's global success. Indulge in a truly flawless…
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Yemen Asrar Haraz Microlot – Roasted Coffee
Middle Eastern coffee holds its own among its famous peers. Yemeni production is well-known for its balanced taste with chocolate, cocoa, papaya, and pineapple traces. Local Yemeni farmers have cultivated coffee plants for more than 600 years. And we ought to add that the processing of coffee cherries has not changed much in that time. As a result, we enjoy a wild, bold coffee that is available only in limited quantities.
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Keyna AA Nakuru Mutungat Microlot – Roasted Coffee
Kenyan coffee is one of the best in the world. It has a rich body, high acidity, intense flavor, and delicious aroma. Yes, that is precisely what the Kenya AA Nakuru Mutunugat microlot from the Volcanoes and Lakes region is. It tastes of currants, apricots, cherries, and grapes, and you will also find juicy pomegranate. It was grown on a plantation managed by the Kibirigwi Farmers Cooperative Society, so it has received top-notch care and has proven origin.
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Brazil Natural Arabica Cerrado NY2/3 Microlot – Roasted Coffee
This Brazilian microlot from Nelson Rivellini's traditional family farm is exceptionally delicious – smooth, sweet, and nutty, with hints of oranges. This remarkable arabica with guaranteed origin will captivate not only seasoned coffee veterans but also novices still searching for their staple. The San Martin plantation is predestined for growing amazing coffee.
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Hawaii Kona Hula Daddy – Roasted Coffee
Coffee plantations in Hawaii are small, but many. It's the luxurious nature of the coffee that makes it so rare – coffee plants, brought from Brazil, thrive in the hot Hawaiian climate. The flavor is so good it's hard to describe, very intense with hints of florals, mangoes and chocolate. Hawaii Kona Hula Daddy is an exclusive world-class delicacy you just have to try for yourself.
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Kenya Kainamui AA Microlot – Roasted Coffee
More than three-quarters of Kenya's coffee is grown by smallholder farmers. That is why each plantation's harvest is unique. Fans of exceptional flavors and unconventional aromas can take their pick. Arabica from Kainamui farm has a rich body, a delightful citrus acidity, and a smooth chocolate finish. The microlot from the foothills of Mount Kenya is one of the most popular coffees from this beautiful African country.
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Colombia Huila Rojas Estate Geisha Microlot – Roasted Coffee
Their solidarity and diligence are admired by all their neighbours, and their coffee by all connoisseurs. The family of Mr. Eliécer Rojas runs an exemplary farm in the southwest of Colombia. Their Geisha with verified origin has a unique flavor profile with notes of apples, lime, papaya, and almond. The aroma is distinctively floral and sweet, making this exclusive coffee attractive to the senses.
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Panama Geisha La Berlina SHG Microlot – Roasted Coffee
Beautiful, mysterious, unapproachable. It keeps surprising you. Simply the best in the world. The Panamanian Gesha, which coffee enthusiasts refer to exclusively as Geisha, will nstroduce you to new layers of flavor. We can thank the nature of the Boquete mountains, the farmers' tender care, and the roaster's sensitive work for this exquisite treat. Panama Geisha is coffee par excellence!
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Honduras Finca La Hacienda Microlot – Roasted Coffee
What sets Honduran coffee apart? It is the fact that it is making a comeback on the global market after a lengthy hiatus. Each microlot tastes unique and is grown, harvested, and processed with immense care. This speciality will captivate you with its smooth profile, wonderfully fruity flavor, and a delicate hint of chocolate. We sourced it from a region whose coffee has won the Cup of Excellence competition.
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Peru Finca El Higueron Microlot – Roasted Coffee
Land of tall mountains, home to ancient cultures and numerous ethnic groups: Peru, a producer of coffee that's characterized by its signature acidity with sweet caramel, chocolate, and nut notes. Experience the harvest of Fernando Cordova – plantation owner who tends to coffee plants in the Andean mountains. He's provided this microlot with the utmost care to reflect the local climate, nature and love for coffee.
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Colombia Barrique Rum Fermented – Roasted Coffee
Smells like rum, yet it's alcohol-free. Grew in the harsh sun, yet it's not burned. Arrived straight from Colombia, yet it's full of energy. Guillermo Alvarez's extraordinary harvest produces a coffee of unique flavor and exceptional quality. After all, it comes from a traditional family farm that grows coffee plants in volcanic soil. The coffee matures in rum barrels for a quarter of a year. Judge the result for yourself. Personally, we are thrilled!
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee
Did you know that Embrujo is a Spanish word for miracle or magic? Now you know. And when you taste Colombia's Embrujo Anaerobic Natural Arabica, you will see why the word plays a prominent role in its name – it's truly magical. It combines traditional cultivation and innovative processing. Thanks to anaerobic fermentation, it has a distinctively sweet, rich flavor and a unique, intense aroma.
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Peru Geisha Origen Esquilaya Microlot – Roasted Coffee
Are you looking for a coffee that will show you a whole new universe? Meet Esquilaya Geisha, a single origin beauty from the Peruvian mountains and your love at first sniff – and taste! You’ll be surrounded by a floral garden full of citruses and honey in a moment. Join us on a walk in the altitudes of 1,800 m – our guide will be Jimmy Larico, the creator of this exquisite coffee, himself. Ready to go?
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Colombia Las Palmas Juicy Grape Anaerobic – Light Roast Coffee
Coffee and wine – the last two things keeping many of sane. Though you really shouldn’t combine them, this coffee dared to bridge that dangerous gap and brought you the best both worlds: the juicy tones of grapes and mild spices combined with the full, delicious experience of decaf coffee. As refreshing and invigorating as coffee, and as satisfying as a glass of wine after a long day.
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Colombia Huila Monteblanco Passion Fruit Anaerobic – Light Roast Coffee
We might’ve not yet found the golden troves of El Dorado, but we’ve managed to uncover a different kind of Colombian treasure. On our adventure, we came across a farm called Finca Monteblanco, which offered us coffee so exceptional that any real treasure pales in comparison. This unique coffee is cultivated among the mountains and rivers of the Huila region and is the perfect choice for your filter. The coffee is carefully selected and fermented with local passion fruit.…
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Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee…
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Coffee directly from farmers and coffee legends
Micro lots are the appellation for unique and limited coffees with exact origins. It does not just mean a specific plantation - so-called micro lots have a perfectly precise pedigree. It shows the farm, the harvest date, the processing method and the coffee variety. The exceptional approach of the farmers and the special care they take with their coffee plants is reflected in the intense and unmistakable taste and aroma.
The micro lots are prepared independently of other batches, with exceptional attention to quality and production conditions. The name micro refers not only to the small area from which the coffee is harvested but also to the limited quantity.
Such coffee has multiple benefits - it provides the consumer with an extraordinary experience for which they are willing to pay additionally, thereby improving the livelihood of the individual farmer, providing work and fair wages for many more people, and maintaining traditional bean processing technology.
In short, it is a rare, unique coffee produced with the utmost integrity.
