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Coffee directly from farmers and coffee legends
Micro lots are the appellation for unique and limited coffees with exact origins. It does not just mean a specific plantation - so-called micro lots have a perfectly precise pedigree. It shows the farm, the harvest date, the processing method and the coffee variety. The exceptional approach of the… view all
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Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee
One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee…
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Panama Geisha Hacienda Bajo Mono – Roasted Coffee
Meet one of the greatest coffees in the world. It matured in the Bajo Mono canyon or the slopes of Barú volcano, shaded by tall citrus trees and frequent mists. The aroma will charm you with notes of jasmine, roses and lavender complemented by apricots, citruses and mango. Its sweet flavor will remind you of honey and white chocolate while the vibrant, elegant acidity makes for a velvety body. Geisha from Don Benjie represents top quality brought by unique natural conditions…
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Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
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Yemen Mocha Grade A GrainPro Microlot - coffee beans
No lover of impressive drinks can do without a taste of coffee from the hills of Yemen. The rare arabica from the very south of the Arabian Peninsula is one of the best in the world. Not only does it have a round bean and a truly hearty taste, but it also delights with notes of chocolate, medium acidity, and a sparkle that can only be described as enveloped in mountain herbs. That's not a surprise, after all it was grown in the Bani Mattar region.
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Jamaica Blue Mountain – Light Roast Coffee
There’s no need to rush in Jamaica, and that goes for the slow-ripening Blue Mountain coffee, too. Surrounded by the chilly mountainous climate, in the fertile volcanic soil, this coffee has plenty of time to mature into something incredible. Make it in a dripper, you’ll agree that the patience is worth it. It’s perfectly balanced and full of refreshing citrus, milk chocolate, and nutty notes.
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Brazil Santa Alina Yellow Bourbon Microlot – Roasted Coffee
Hey, you there! Don't miss this road towards calm and harmony. Come with us. We'll journey into the mountainous region of Vale da Drama, where coffee accompanies your every step and locals welcome you with a fragrant cup. It's sweet, round, and elegant. Each sip carries hundred years of tradition, precise care of local working families, and the Yellow Bourbon variety – one of the best that Brazil has to offer. Come on, we can't miss out on this.
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Brazil Mogiana Reserve Microlot – Roasted Coffee
Do you find value in the details? If so, this is the perfect coffee for you. We've brought it from farmers who carefully monitor the quality while respecting the unique properties of every individual plantation. Natural processing of the coffee beans from the elevated area of Cerrado Mogiana creates an experience you'll want to fall into again and again. Introducing: a coffee full of irresistible fruity-floral sweetness.
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Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place.
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Yemen Asrar Haraz Microlot – Light Roast Coffee
Yemeni coffee has an extraordinary reputation. And that's twice as true for light roasts. Light-roasted Yemen Asrar Haraz Microlot opens its flavor profile much more intensely and sprightly than its darker counterpart. It has notes of tropical fruit, cocoa, even a slight floral sweetness and signature juicy acidity. This one comes from the mountainous Haraz area, where small farmers have been growing coffee plants using traditional methods for centuries. The result is an…
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Colombia Huila Rojas Estate Geisha Microlot – Light Roast Coffee
The family of Mr. Eliécer Rojas is among the most respected coffee growers in Huila, Colombia. Need proof? Try their geisha. Light roasted for filter, it can offer juicy notes of apples, limes, and papaya accompanied by the subtle sweetness of almonds and a floral aroma. Each sip feels pure, elegant, and exceptionally lively. Just like drip coffee enthusiasts all over the world expect geisha to be.
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Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to…
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Brazil Mogiana Reserve Microlot – Light Roast Coffee
Light-roasted Brazil Mogiana Reserve Microlot is a perfect example of why selection Brazilian coffees are growing in popularity among filter coffee enthusiasts. Light roasting underlines the natural sweetness and subtle fruity notes of the beans and opens up a profile full of floral notes, juicy fruit, and elegant acidity. Each sip feels pure, lively, and fluid. Just as you'd expect from a perfectly processed microlot.
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Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip!
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Galapagos SC18 San Cristobal – Organic Roasted Coffee
What does the "Coffee of the Year" taste like? We've sampled it and can confidently say: it's divine! Galapagos SC18, hailing from San Cristobal Island, is, in our opinion, one of the finest specialty coffees ever. Its intense aroma, excellent balance and acidity make it one of our top favorites. Discover the taste of sweet caramel coupled with a hint of lime.
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it!
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste!
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Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices.
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Coffee directly from farmers and coffee legends
Micro lots are the appellation for unique and limited coffees with exact origins. It does not just mean a specific plantation - so-called micro lots have a perfectly precise pedigree. It shows the farm, the harvest date, the processing method and the coffee variety. The exceptional approach of the farmers and the special care they take with their coffee plants is reflected in the intense and unmistakable taste and aroma.
The micro lots are prepared independently of other batches, with exceptional attention to quality and production conditions. The name micro refers not only to the small area from which the coffee is harvested but also to the limited quantity.
Such coffee has multiple benefits - it provides the consumer with an extraordinary experience for which they are willing to pay additionally, thereby improving the livelihood of the individual farmer, providing work and fair wages for many more people, and maintaining traditional bean processing technology.
In short, it is a rare, unique coffee produced with the utmost integrity.
