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Coffee directly from farmers and coffee legends
Micro lots are the appellation for unique and limited coffees with exact origins. It does not just mean a specific plantation - so-called micro lots have a perfectly precise pedigree. It shows the farm, the harvest date, the processing method and the coffee variety. The exceptional approach of the… view all
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Uganda Bloom Silverback Microlot – Roasted Coffee
Sounds exotic, doesn't it? Uganda, cherry, microlot. Yes, the arabica referred to as Specialty Coffee is indeed exotic. Its origin along with its taste and aroma are reminiscent of African diversity, wildness and the desire for stability. Prepare yourself a cup of unique coffee grown at the foot of Mount Elgon, whose yield helps the local people to a better life. In return, it will give you attractive notes of spiced beer, cherry and caramel.
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Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
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Panama Geisha Hacienda Bajo Mono – Roasted Coffee
Meet one of the greatest coffees in the world. It matured in the Bajo Mono canyon or the slopes of Barú volcano, shaded by tall citrus trees and frequent mists. The aroma will charm you with notes of jasmine, roses and lavender complemented by apricots, citruses and mango. Its sweet flavor will remind you of honey and white chocolate while the vibrant, elegant acidity makes for a velvety body. Geisha from Don Benjie represents top quality brought by unique natural conditions…
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Jamaica Blue Mountain – Light Roast Coffee
There’s no need to rush in Jamaica, and that goes for the slow-ripening Blue Mountain coffee, too. Surrounded by the chilly mountainous climate, in the fertile volcanic soil, this coffee has plenty of time to mature into something incredible. Make it in a dripper, you’ll agree that the patience is worth it. It’s perfectly balanced and full of refreshing citrus, milk chocolate, and nutty notes.
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Brazil Santa Alina Yellow Bourbon Microlot – Roasted Coffee
Hey, you there! Don't miss this road towards calm and harmony. Come with us. We'll journey into the mountainous region of Vale da Drama, where coffee accompanies your every step and locals welcome you with a fragrant cup. It's sweet, round, and elegant. Each sip carries hundred years of tradition, precise care of local working families, and the Yellow Bourbon variety – one of the best that Brazil has to offer. Come on, we can't miss out on this.
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Brazil Mogiana Reserve Microlot – Roasted Coffee
Do you find value in the details? If so, this is the perfect coffee for you. We've brought it from farmers who carefully monitor the quality while respecting the unique properties of every individual plantation. Natural processing of the coffee beans from the elevated area of Cerrado Mogiana creates an experience you'll want to fall into again and again. Introducing: a coffee full of irresistible fruity-floral sweetness.
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Yemen Asrar Haraz Microlot – Light Roast Coffee
Yemeni coffee has an extraordinary reputation. And that's twice as true for light roasts. Light-roasted Yemen Asrar Haraz Microlot opens its flavor profile much more intensely and sprightly than its darker counterpart. It has notes of tropical fruit, cocoa, even a slight floral sweetness and signature juicy acidity. This one comes from the mountainous Haraz area, where small farmers have been growing coffee plants using traditional methods for centuries. The result is an…
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El Salvador SHG EP Finca Las Nube – Organic Roasted Coffee
What is Las Nubes? It's a big farm high up in the mountains. It was hit by the eruption of the Ilamatepec volcano in 2005, but managed to rebuild its coffee plantations some years later. Which is great, because otherwise we wouldn't know how fantastic the coffee from the western part of El Salvador tastes. Fortunately, we do. And anyone who tries it will confirm that it's sweet, honey-chocolatey and slightly fruity too. It's simply delicious.
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Colombia Excelso Narino Microlot – Roasted Coffee
What does coffee from the rugged mountains of western Colombia taste like? Try the Narino microlot to find out. We think it's creamy, rich, chocolatey, sugarcane-sweet, and refreshingly fruity on the finish. The unique flavor and aroma come from the harsh conditions, volcanic soil, and careful processing of the coffee cherries. Small farmers can take excellent care of their coffee. Experience it for yourself!
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it!
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Panama Geisha Esmeralda Microlot – Roasted Coffee
It has the Best of Panama title, an impeccable origin, and many devoted fans. Don't miss Geisha from Hacienda La Esmeralda. It is one of the super-premium coffees that are in demand all over the world. It grew in the volcanic soil of the Boquete highlands on a family farm, surrounded by a nature reserve full of endangered animals and rare plants. Enjoy fruit, jasmine, and honey in one cup.
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Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices.
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Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place.
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Coffee directly from farmers and coffee legends
Micro lots are the appellation for unique and limited coffees with exact origins. It does not just mean a specific plantation - so-called micro lots have a perfectly precise pedigree. It shows the farm, the harvest date, the processing method and the coffee variety. The exceptional approach of the farmers and the special care they take with their coffee plants is reflected in the intense and unmistakable taste and aroma.
The micro lots are prepared independently of other batches, with exceptional attention to quality and production conditions. The name micro refers not only to the small area from which the coffee is harvested but also to the limited quantity.
Such coffee has multiple benefits - it provides the consumer with an extraordinary experience for which they are willing to pay additionally, thereby improving the livelihood of the individual farmer, providing work and fair wages for many more people, and maintaining traditional bean processing technology.
In short, it is a rare, unique coffee produced with the utmost integrity.
