Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 8. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 8. 10. | 4,90 € |
Ingredients
100 % ArabicaTaste & Crema
Guatemala Finca La Bella Anaerobic Microlot has a pure and fresh taste. You will recognize dried fruits, dark chocolate, caramel and roasted almonds. On the palate, it leaves a trace of black tea and almonds. It's excellent for V60 and moka pots, and we also recommend trying a cold brew. The flavors develop into a beautiful harmony when you steep it in cold water.
Origins
On the picturesque La Bella farm in the Sierra de las Minas in Guatemala, managed by the Engelhardt family since 1960, high-quality Caturra coffee grows. It is known for its subtle, complex flavors that include fruit, chocolate, caramel and roasted almonds.
Farmer Teodoro Engelhardt uses growing methods based on a rich family tradition. Thanks to the ideal tropical climate and the fertile volcanic soil of the El Progreso region, the local coffee cherries are full of flavor and aroma.
The fruit of the coffee trees is processed using the full wash method, which involves fermentation lasting 60-72 hours, followed by drying on terraces. In this way, the farmer ensures the quality and freshness of the flavors of his coffee. The result is a unique coffee with a rich and balanced profile reflecting the family tradition and craftsmanship of the 4th generation of farmers.
Guatemala produces about 3.6 million bags of coffee a year. Nearly a quarter of its population is involved in its production and processing. The vast majority of Guatemala's coffee trees are arabica varieties. Farmers grow them in the shade, and because the country provides around 300 different types of microclimates, the flavors of Guatemalan coffee have an incredible range.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Grind your coffee according to your preferred method.
Use 14ml of water per 1g of coffee. For 1 cup of coffee use 7g.
Add your coffee and cover with boiled water (95°C).
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