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Nicaragua coffee
Nicaragua is a newbie among coffee producers, but it seems to have a great future in this respect. The local coffee impresses with its balanced flavour profile, smooth body, medium acidity and flavours of caramel, citrus and chocolate. The first coffee tree was brought to the country in the late… view all
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Nicaragua SHG Jinotega EP Grade – Roasted Coffee
Caribbean on one side, Pacific on the other. In its center, the Cordillera ranges and bubbling volcanoes... Nicaragua is anything but boring, just like the coffee we brought back from the country. The hilly northern region produces coffee with balanced acidity and an excellent aroma. Central American highland coffee has notes of dark chocolate and oranges. You'll love it!
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Nicaragua SHG Royal Momotombo – Roasted Coffee
No quiet rustling of leaves. No guaranteed growth to harvest. The farmers in Nicaragua's Nueva Segovia region never know how their coffee trees will turn out. They grow it at the foot of a still-active volcano, Momotombo, the symbol of this Central American country. It makes itself known several times a year, but it does have one advantage. If this volcanic coffee makes it to harvest, it's a true treat!
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Nicaragua SHB EP Maragogype – Roasted Coffee
The volcanic soil of Nicaragua creates excellent conditions for coffee trees. Therefore, it is unsurprising that the harvest carries a mild fruity brightness with hints of chocolate. These nuances are particularly prominent in the coffees from the Nueva Segovia region, coupled with hints of caramel and nuts. While the production is not outstanding, as the Maragogype variety is among the less prolific, this coffee tastes as good as it smells. Its attractive aroma is…
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Nicaragua SHG Esteli – Organic Roasted Coffee
The Nicaragua SHG Esteli organic coffee embodies perseverance, determination, and care. This Nicaraguan gem is grown by the women of the Las Diosas cooperative located in the country's northern region. Their high-altitude arabica captivates with its rich milk chocolate and fruit notes, beautifully enhanced with a subtle hint of tobacco. It is not just a remarkable coffee, but it also has a captivating history.
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Nicaragua SHG Esteli Organic – Light Roast Coffee
Light roast coffee means that the harvested, processed coffee beans were only mildly roasted; Las Diosas coffee means you’re about to taste a true delicacy. This coffee comes from a Nicaraguan women collective known for their longstanding experience and careful attitude towards their craft. And if that wasn’t enough to convince you, you should know that this coffee is organic, tastes amazing on filter and is full of fruity tones with milk chocolate and underlying hints of…
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Nicaragua Matagalpa Microlot – Roasted Coffee
Volcanoes, lakes, exotic flowers and tropical trees. Nicaragua is a land of extraordinary biodiversity which makes it absolutely perfect for growing coffee. Need a proof? Try this arabica from the Matagalpa region, a unique microlot with flavors of caramel, citrus and chocolate. The local climate is called eternal spring and the local coffee is love at first sip. See for yourself.
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Nicaragua SHB EP Maragogype – Light Roast Coffee
We brought it from Nueva Segovia, gave it a light roast and a little taste to sample. Ah! The composition of caramel, hazelnut and dark chocolate melted on our tongue. Would you like some? This Nicaraguan, light-roasted arabica will charm you with its perfect harmony. Don't expect too many fruity notes – it's one of those coffees that are sweet, delicate and elegant.
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NICARAGUA WASHED SHG EP LAS CAMPANILLAS - coffee beans
Central American Arabicas are renowned for their smooth body, balanced sweetness, and mild acidity. These characteristics precisely describe the taste of the washed beans from the Rizo family farm. This family has been cultivating coffee plants in Nicaragua for over two centuries, and they do so with meticulous care and superior control over each step of the process. The result is a top-quality harvest and the preservation of fauna, flora, and water resources in the hills of…
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Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee
Coffee from the Nicaraguan farm of Las Campanillas will transport you to the cool slopes of Matagalpa where these delicate yet intense beans originate. Thanks to the shorter roasting process, suitable for pour over coffee, you’ll notice their natural, pure, bright taste. And let’s not leave out the ones who brought you this gem: the Rizo family, who’ve been taking care of the coffee plants with gentle precision.
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Nicaragua coffee
Nicaragua is a newbie among coffee producers, but it seems to have a great future in this respect. The local coffee impresses with its balanced flavour profile, smooth body, medium acidity and flavours of caramel, citrus and chocolate.
The first coffee tree was brought to the country in the late 18th century, and the coffee trade did not fully open until fifty years later. Coffee trees producing extraordinary beans can be found at altitudes above 1,100 metres. The vast majority of all Nicaraguan shrubs grow in the shade.
