-
Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
-
Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Cascara (coffee cherry tea) and coffee products
The world is not black and white, and there is a fine line between coffee, tea and herbs. That is why you will also find cascara, coffee pulp and roasted barley in our offer. They make fantastic beverages, no matter how much caffeine they contain. The closest thing to coffee is cascara. It is the… view all
Filter
Roasted Dandelion Root Coffee
Want some great news? You can now have coffee without a single coffee bean and with 0% caffeine content. Because you make it from a dandelion. The roasted root of this well-known medicinal plant is pleasantly bitter, slightly sweet and nutty, and is also beneficial for many bodily processes. And the best part – you can brew it in a coffee machine or in a dripper. But if you prefer the classic, cover a teaspoon of dandelion coffee with hot water. It's a hit!
More in product details
Costa Rica Cascara
Costa Rica, known as the Garden of Central America, has cultivated coffee since the 18th century and owes much to this crop. Revenue from coffee contributed to the construction of the first railroad on the Atlantic coast, and a national theater. Costa Rica has a profound love for its coffee. But local farmers take equal pride in another export – cascara. Dried coffee husks are becoming a favorite of healthy lifestyle enthusiasts and novel flavor lovers. Costa Rican Cascara…
More in product details
Chicory Coffee with Reishi & Shatavari
Chicory Coffee with Reishi and Shatavari is a unique blend that combines European traditions with Asian wisdom. The beverage made from it tastes sweet and slightly nutty. It will give you the energy to start the day as well as a peaceful moment of rest.
More in product details
Roasted Dandelion Root Coffee – Vanilla
This is the perfect alternative to coffee as we usually know it. Dandelion coffee with vanilla flavor will improve your drinking regime and supply you with necessary tannins that stimulate digestion and support normal liver and stomach function. The beverage from the roasted root tastes sweet, with a subtle bitterness, taking on a new, attractive dimension thanks to the natural vanilla aroma. And you can prepare it as either a tea or as a coffee.
More in product details
Multigrain Coffee Substitute with Dandelion
Decaffeinated and full of vitamins and minerals. Multigrain Coffee Substitute with Dandelion contains only the best of the best. We've blended it from barley, rye, chicory, dandelion and roasted sugar beet. If you cover it with hot water, you'll get a drink similar to coffee but with a slightly different taste – sweet, mild, and natural.
More in product details
Chicory Coffee – Cinnamon
Discover a beverage that blends the pleasant bittersweet notes of chicory with the familiar spicy tang of cinnamon. If you fancy a life full of spicy flavors, this warm, pleasant combination is the perfect choice. Need more convincing? Chicory is entirely caffeine-free, so you can enjoy a cup anytime without worrying about a sleepless night.
More in product details
Spelt-Chicory Coffee with Ashwagandha & Gingko
This chicory coffee combines the traditional taste of roasted chicory with the nutritional value of spelt and adaptogenic abilities of ashwagandha. With the addition of Ginkgo biloba, known for its ability to boost cognitive function, it is a perfect alternative to your usual decafs. It's ideal for those looking for a deeper flavor while reaping the benefits of all-natural ingredients.
More in product details
Spelt Coffee with Guarana & Ginseng
Spelt Coffee with Guarana & Ginseng is a truly remarkable drink. The combination of these three ingredients offers an experience that's balanced, healthy, and stimulating at the same time. If you're looking for an alternative to classic coffee, try this spelt substitute. It's the ideal choice for those who want to start the day unconventionally, but at the same time enjoy full flavor and a proper energy boost.
More in product details
Spelt-Chicory Coffee with Reishi
How does roasted chicory, nutritious spelt and reishi mushroom blend taste? In every way, it is very similar to coffee. However, unlike coffee, it's caffeine-free – so you can enjoy it whenever you want. The beverage is pleasant, bittersweet, and a little nutty. What's more, it supports the normal functioning of the cardiovascular system.
More in product details
Spelt-Chicory Coffee with Chaga
This unique blend is guaranteed to broaden your horizons. Explore the vibrant depths of earthy flavors subtly intertwined with accents of nuts and vanilla. Chicory is known for supporting the intestinal tract while spelt is extremely nutritious. What about Chaga? This valuable mushroom is a treasure trove of antioxidants and minerals. You will support the harmony of your body and mind with every sip.
More in product details
Spelt-Chicory Coffee with Brahmi
Spelt-Chicory Coffee with Brahmi is not only delicious but also extremely healthy. If you brew this drink, you can look forward to a good dose of antioxidants and vitamins and what's more, not a single drop of caffeine. Enjoy it whenever you like – you won't find a better companion for your breakfasts, snack breaks, or dinners.
More in product details
Dandelion Coffee with Chicory
We blended two unique roasted roots together to create an unusual beverage. Dandelion Coffee with Chicory has a full, earthy taste with slightly bitter, nutty notes. It’s caffeine-free, yet the taste remains strong and full. Brew it by simply covering it with hot water or in a manual espresso machine – it will taste great either way.
More in product details
Spelt Coffee – Caramel
Have you tried the combination of caramel and spelt? Spelt coffee with caramel is the perfect interplay of flavors where roasted nutty notes meet the rich buttery sweetness of caramel. Spelt coffee substitute contains a range of active ingredients and is naturally caffeine-free, making it a pleasant alternative to traditional coffee.
More in product details
Spelt-Chicory Coffee with Maca
Roasted chicory, ancient spelt and mythical maca – this "coffee" not only tastes great but also offers many stories and a wide range of beneficial nutrients to go with it. Except for caffeine, which is completely absent. Nevertheless, it will give you a great boost in your daily activities. This modern chicory drink will be your partner at work and at home.
More in product details
Cascara Rwanda
Exceptional cascara from the Gakenke region in Rwanda will surprise with a mild, fruity-floral flavor accompanied by a sweet aftertaste. It’s made from organically grown Bourbon coffee cherries processed via washing by the Abakundakawa collaborative. Dried pulp of the coffee fruit is perfect for making a delicious tea. Enjoy a pleasant energy boost with your daily refreshments.
More in product details
Spelt Coffee – Eggnog
Eggnog has been associated with winter holidays for centuries. But why wait for winter when you can enjoy its delicious taste any time of the year? Our spelt coffee with eggnog is ideal not only for festive evenings or slow winter mornings. It lets you experience the magic of the moment every day, whatever the season.
More in product details
Chicory-Spelt Coffee with Fenugreek
Chicory, spelt and fenugreek form a blend that combines time-honored flavors into a harmonious experience. The subtle sweetness of chicory, the nutty notes of spelt and the sugary hint of fenugreek create a decaffeinated drink full of rich flavor and valuable benefits, ideal for moments of peace.
More in product details
Chicory Coffee with Schisandra & Gingko
Delicious chicory, stimulating schisandra and strengthening ginkgo biloba create a unique drink that's unlike any of the coffees we know. This coffee substitute stands out with its toasty, rich flavor and high nutritional value. Experience a top quality chicory coffee complemented with precious herbs.
More in product details
Cascara (coffee cherry tea) and coffee products
The world is not black and white, and there is a fine line between coffee, tea and herbs. That is why you will also find cascara, coffee pulp and roasted barley in our offer. They make fantastic beverages, no matter how much caffeine they contain.
The closest thing to coffee is cascara. It is the husks that encase the coffee cherries, which are carefully dried by the farmers. That way, they retain a wonderful fruity flavour and a bit of caffeine. You can (like the Ethiopians of old) pour hot water over them. Or use them to make iced tea. They always provide a drink rich in antioxidants and vitamins.
If you are looking for a coffee substitute, reach for coffee grounds. Their history dates back to ancient Egypt, and their popularity continues to grow. At a time when coffee was scarce, Europeans favoured various mixtures of roasted cereal beans, fruits or herb roots. One of the most famous coffee beans is chicory (roasted chicory root). Coffee beans are usually decaffeinated, so they can be drunk by people who are not into caffeine. However, some blends contain rare herbs with many properties, sometimes even stimulating.
A third ''coffee variation'' may be roasted malted barley. It has come to prominence mainly because of its vitamins, minerals and low glycemic index. Just pour hot water over it, and you have a pleasant, earthy-tasting drink with a nutty aftertaste. Manufacturers also add roasted barley to coffee beverages, which acquire delicious tones thanks to it.
