Spelt-Chicory Coffee with Reishi

Brew & Taste

Spelt-Chicory Coffee with Reishi is characterized by a full-bodied flavor with light notes of nuts and cereals, complemented by the slightly bittersweet reishi powder. This drink is ideal for those looking to relax without the caffeine boost.

Origins

Spelt-Chicory Coffee with Reishi is composed of 2 herbs and a mushroom – the result is an interesting coffee substitute that not only tastes great, but is also extra healthy. Let's take a look at the ingredients.

Chicory (Cichorium intybus) is a perennial plant belonging to the Asteraceae family. It has striking blue flowers and is native to Europe but has been introduced to America and Australia. Chicory leaves can be used in salads, while the roots can be cooked and eaten with butter. They contain inulin, a starchy substance with a mild laxative effect. The plant is also a rich source of beta-carotene. Among the approved health benefits of chicory is the promotion of normal heart and blood vessel function. As for chicory coffee, it is made by roasting, grinding and brewing chicory roots. The resulting product has a rich, earthy and nutty flavor. It has become a popular coffee substitute that is caffeine-free and can be used on its own or even mixed with coffee to complement its taste.

Spelt (Triticum spelta) is an ancient species of wheat cultivated since around 5000 BC. It was a vital food in Europe from the Bronze Age to the Middle Ages. Today, it grows as a rare crop in central Europe and northern Spain. Spelt has long, slender leaves and hollow stems with an ear that contains two bright red grains. Spelt is nutritionally valuable, containing phosphorus, magnesium and other vitamins and minerals.

Reishi has a characteristic reddish-brown to purple colour. It's a species of fungus that parasitises on dead deciduous trees and hardwood stumps. It has a glossy surface, to which it refers by its botanical name, Ganoderma lucidum. It is found in various Asian countries where it has many names such as Ling Zhi, Nam Linh Chi or Yeong Ji. Reishi is not eaten fresh because of its woody texture. However, it is commonly processed into an extract, dried to make tea or made into a powder. Reishi is a source of B vitamins and amino acids and has been valued by people for centuries, especially for supporting normal circulatory function and blood cholesterol levels.

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.