Chicory Coffee with Reishi & Shatavari
Chicory Coffee with Reishi and Shatavari is a unique blend that combines European traditions with Asian wisdom. The beverage made from it tastes sweet and slightly nutty. It will give you the energy to start the day as well as a peaceful moment of rest.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
90 % Chicory root, 6 % Reishi, 4 % ShatavariBrew & Taste
Chicory Coffee with Reishi and Shatavari has a dark brown color with subtle ruby highlights. The flavor is earthy, with a slightly spicy note that blends with the slight bitterness of the chicory and distinctive herbal notes. Reishi adds depth with a hint of woody sweetness, while Shatavari brings a subtle floral finish. This coffee is subtle yet complex, ideal for those looking for a healthier alternative to traditional coffee with the benefits of promoting vitality and calming the mind.
Origins
Before you stands a wonderful blend of 3 rare ingredients. Together, they form what is known as instant coffee substitute, making them a great alternative to coffee as we usually know it. The drink is caffeine-free, has a milder taste and a whole list of benefits. It's no wonder that it's becoming a staple in many households. So, what is this composition made of?
Chicory (Cichorium intybus), native to Europe, is now grown in many countries such as the Netherlands, Belgium, France and Germany. The roots of this herb were used as a coffee substitute, especially in East Germany during the coffee crisis of the 1980s. Chicory is known for supporting normal liver and gallbladder function, the intestinal tract, the heart and blood vessels, and bone and joint health.
Reishi, a traditional Chinese mushroom, is valued for boosting immunity and improving the blood circulation. It's scientifically known as Genoderma lucidum and most often made into extracts or powders.
Shatavari (Indian asparagus, Asparagus racemosus) is an Indian herb known in Ayurveda for supporting the reproductive system and cardiovascular health. If you are wondering what it looks like, let us add that it's a climbing shrub growing on the rocks of Nepal, India and Sri Lanka.
Benefits of coffee
Coffee packaging preview
Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.
Instructions for preparation
Pour 100ml of water (90-100°C) per 2g of coffee.
| Energy value: | 28 kJ / 6,5 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | 1,4 g |
| of which sugars: | 0,2 g |
| Fibre: | 0,4 g |
| Proteins: | 0,1 g |
| Salt: | < 0,01 g |
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