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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Adaptogenic & Green Coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover… view all
Instant Gingerbread Coffee
Gingerbread that doesn't leave crumbs all around and smells like coffee? Sure! Instant Gingerbread Coffee combines Mexican robusta with the aroma of spices and sweet pastries. Cocoa, caramel, and mild chocolate create the perfect base for gingerbread flavoring. The result is a fragrant, warming drink that's tailor-made for when you're craving something sweet but want to leave the dessert part out.
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Instant Cinnamon Roll Coffee
Imagine a freshly baked cinnamon roll; its wonderful aroma wafting from an open window all the way to the street. That's what you'll find in this instant coffee. The base is a high-quality Mexican coffee full of cocoa-caramel notes enriched with the flavor of cinnamon and subtle vanilla. The result? A harmonious, warm composition combining strong coffee with the velvety sweetness of a dessert.
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Peru Geisha Origen Esquilaya Microlot – Light Roast Coffee
Geisha, high Peruvian mountains, and light roasting. A trio that takes you to the blooming garden where flower scent permeates the air, citrus fruit ripens on the trees, and you can smell honey everywhere. Thanks to the light roasting, this coffee is exceptionally lively, clear, and layered, with a pronounced acidity typical for pour-over coffee. Get your V60, Chemex, or AeroPress, and let this unique Geisha show you its secrets.
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AUTUMN espresso blend of selected coffee beans
We have prepared this limited edition espresso blend in a season where colours slowly drift away in the wind. Each premium arabica within the trio is separately roasted, preserving the flavours of the individual coffees. The outcome is a sophisticated romance; serene, mature, and perhaps slightly brooding. It dances with notes of dried fruit, walnuts, caramel, and lightly aromatic spices, reflecting the essence of autumn.
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Autumn Espresso Blend – Gift Roasted Coffee Tin 300g
For that colorful time, when leaves slowly follow the wind... we have prepared this limited edition espresso blend. Each of the trio of premium Arabicas is roasted separately while keeping the flavors of the individual coffees in mind. The result is a sophisticated romance, calm, mature and perhaps a little brooding. It plays with notes of dried fruit, walnuts, caramel and slightly piquant spices. Just like autumn.
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Instant Adaptogenic Coffee with Ginseng & Lion's Mane
It's said that the best ideas come over coffee. But what if we take your favorite drink and take it a step further? Instant Adaptogenic Coffee with Ginseng & Lion's Mane mushroom can support both your cognition and immunity. Just cover it with hot water and you'll have a cup ready in a blink. You can look forward to the taste as well as the carefully deliberated ingredients. Inspiration for every day.
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Pumpkin Spice Decaf – Flavored Roasted Coffee
Pumpkin pie, a pinch of cinnamon, and a cup of good coffee. That's the taste of fall, if you know how to make it. This flavored decaf coffee is based on a decaffeinated, high-quality Brazilian arabica and offers a warm, fragrant yet mild drink you can enjoy any time of the day. No compromises in the flavor and no heart palpitations. Instead, an atmosphere that helps you slow down and enjoy.
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Gingerbread Coffee - Gift Tin 300g
What truly belongs to Christmas? Warmth, comfort, and that unmistakable scent of gingerbread that instantly brings back childhood memories. And that’s exactly the experience waiting inside this tin: a flavor that embraces you when it’s cold and gloomy outside, an aroma like freshly baked gingerbread straight from the oven, and the joy of a gift that won’t end up in a drawer, but right in the grinder.
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Pumpkin Spice – Flavored Roasted Coffee
What’s the best thing about coffee? The fact that it can change your mood within seconds. Our Pumpkin Spice flavored coffee is especially good at that. Once you try the creamy pumpkin combined with the warm spices and high-quality Brazilian arabica, you’ll get something exquisite. This coffee is for those moments when you need something more than energy – a flavor that brightens up your day.
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Fresh Gingerbread – Flavored Roasted Coffee
If there’s a coffee that can conjure up the Christmas atmosphere even during the summer solstice, it’s Fresh Gingerbread. Wanna try? Go right ahead! It smells like a winter evening, tastes like childhood memories, and warms like a wool blanket. The foundation is a mild, pleasant Brazilian arabica Santos with a drop of gingerbread flavor. The result is full of cinnamon, cloves, and honey.
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Cinnamon Decaf – Flavored Roasted Coffee
This coffee is perfect for those looking for a full flavor and zero caffeine. High-quality Brazilian coffee from the Sul de Minas region has gone through the gentle Swiss Water method to remove the stimulant while keeping all of the original notes of chocolate and nuts. A drop of cinnamon flavoring will add a hint of warmth into your slow mornings and relaxing evenings.
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Eggnog – Decaffeinated Flavored Roasted Coffee
A little bit of liquor to help digestion after a Sunday lunch? Yum! Especially if it’s alcohol and caffeine free! Try our Eggnog decaf roast. You’ll be pleasantly surprised by the combination of Brazilian arabica and creamy eggnog flavor. It’s been decaffeinated with an extremely sensitive method, so it didn’t lose any of its original taste or quality. Definitely recommended!
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Burundi Kinyovu Profile – Light Roast Coffee
One sip and you’ll be teleported to the heart of an untamed jungle. Burundi Kinyovu Profile is cultivated in the fertile heart of the African Burundi region on the slopes near Tanganika Lake, where the local farmers give it all the love for their craft. Harvested coffee beans are then lightly roasted, which helps the coffee retain its fruity, floral and chocolate tones. Every sip will have you feeling like a part of this wild region. Best prepared on filter.
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Dominicana Barahona AA – Light Roast Coffee
The Dominican Republic is more than its beautiful beaches, rum and tobacco: did you know that it’s also the ideal place to grow high quality coffee? It’s cultivated in Barahona underneath the tropical sun and caressed by the gentle mountain winds, giving the cherries a unique and unforgettable flavor. This light roast provides an intense and exotic taste and takes you on a vacation to a tropical paradise.
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Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee
Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle…
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Mexico Chiapas Organic & Fair Trade – Light Roast Coffee
Looking for something rich, yet still fair? Look no further than this Mexican light roast arabica. Once you have a taste, you’ll never want to look at another; the subtle tones of fruit and florals are just that harmonious and refreshing. It’s grown in a region famous for its coffee production and cultivated shaded from the harsh tropical sun. A perfect choice for anyone who prefers their coffee rich yet authentic.
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Nicaragua SHG Esteli Organic – Light Roast Coffee
Light roast coffee means that the harvested, processed coffee beans were only mildly roasted; Las Diosas coffee means you’re about to taste a true delicacy. This coffee comes from a Nicaraguan women collective known for their longstanding experience and careful attitude towards their craft. And if that wasn’t enough to convince you, you should know that this coffee is organic, tastes amazing on filter and is full of fruity tones with milk chocolate and underlying hints of…
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Honduras SHG EP Bio – Light Roast Coffee
Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors.
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Spelt-Chicory Coffee with Brahmi
Spelt-Chicory Coffee with Brahmi is not only delicious but also extremely healthy. If you brew this drink, you can look forward to a good dose of antioxidants and vitamins and what's more, not a single drop of caffeine. Enjoy it whenever you like – you won't find a better companion for your breakfasts, snack breaks, or dinners.
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Spelt-Chicory Coffee with Chaga
This unique blend is guaranteed to broaden your horizons. Explore the vibrant depths of earthy flavors subtly intertwined with accents of nuts and vanilla. Chicory is known for supporting the intestinal tract while spelt is extremely nutritious. What about Chaga? This valuable mushroom is a treasure trove of antioxidants and minerals. You will support the harmony of your body and mind with every sip.
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Chicory Coffee with Reishi & Shatavari
Chicory Coffee with Reishi and Shatavari is a unique blend that combines European traditions with Asian wisdom. The beverage made from it tastes sweet and slightly nutty. It will give you the energy to start the day as well as a peaceful moment of rest.
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Chicory Coffee with Schisandra & Gingko
Delicious chicory, stimulating schisandra and strengthening ginkgo biloba create a unique drink that's unlike any of the coffees we know. This coffee substitute stands out with its toasty, rich flavor and high nutritional value. Experience a top quality chicory coffee complemented with precious herbs.
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Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover new flavours, and have fun tasting new things.
