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Instant Cinnamon Roll Coffee

Code: 126

Imagine a freshly baked cinnamon roll; its wonderful aroma wafting from an open window all the way to the street. That's what you'll find in this instant coffee. The base is a high-quality Mexican coffee full of cocoa-caramel notes enriched with the flavor of cinnamon and subtle vanilla. The result? A harmonious, warm composition combining strong coffee with the velvety sweetness of a dessert.

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41,08 € /1000 g 4,11 € /100 g
Freshly roasted and delivered by Thursday, 17. 9. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
Mexico
Flavor
Flavor:
Cinnamon , Creamy vanilla
Processing
Processing:
Spraying

Ingredients

100 % Robusta, Aroma

Taste & Crema

Right after brewing, the sweetly spiced aroma reminiscent of freshly baked cinnamon pastries will engulf the entire room. The first notes of the taste belong to the full body of the Mexican robusta, with notes of cocoa and caramel. This is smoothly joined by the distinct note of cinnamon which adds a pleasant warmth and spicy character to the drink. In the finish, you can look forward to mild notes of vanilla. This coffee feels harmonious, sweet, and smooth, and yet stays intense enough to feel like a real coffee. It tastes great as is but also goes well with milk and its plant alternatives.

The base for this flavored coffee is an instant Mexican robusta from the Veracruz region. This area is among the most famous coffee-growing regions in the entire country. The tropical climate, regular rainfall, and fertile volcanic soil create the ideal conditions for cultivating coffee plants that yield fruit which gives local coffee a full body, low acidity, and pleasantly sweet character.

Origins

Unlike most Mexican coffees, which are at least partly arabica, this one is 100% robusta. Robusta is known for its higher caffeine content, fuller body, and more intense flavor. Thanks to the growing conditions in the Veracruz region, however, it doesn’t taste harsh or overtly bitter. On the contrary, it surprises with its smoothness and natural notes of cocoa, caramel, and mild chocolate, which form the ideal base for dessert-style flavored coffees.

After roasting, a concentrated extract is prepared from the coffee beans, which is then subjected to a process known as spray drying. During this process, the extract is dispersed into a fine mist, and the water is quickly evaporated in a stream of hot air. The result is a fine, soluble powder that retains the characteristic flavor and aroma of the original coffee while allowing for exceptionally quick preparation.

This base is complemented by natural cinnamon and vanilla flavors inspired by the beloved cinnamon roll. Cinnamon adds a spicy warmth, vanilla brings velvety smoothness, and Mexican robusta provides plenty of strength and body. In every cup, you’ll find a blend of authentic coffee and the aroma of homemade baking, transforming an ordinary break into a little sweet ritual.

Benefits of coffee

Robusta
Benefits of robusta

Coffee packaging preview

Our quality aluminum packaging lacks any bold graphics, as we’d rather focus on the taste of our coffee. It always comes fresh thanks to degassing valve, which releases the gases that occur after roasting. Thanks to the hermetic seal, this container helps the contents further keep their freshness and protect them against humidity, light or foreign odors.

Instructions for preparation

  1. For best experience use a 150ml cup.
  2. Add 0.5-1 teaspoon of coffee and pour over with boiled water (90°C). Boiling water may negatively affect taste.
  3. Always use fresh, clean water.
Flavour and tones:
Intensity
Acidity
Roasting
Coffee bean
Processing

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