Coffee Advent Calendar 2026
December doesn't need to be all rush and sweets. Forget an ordinary advent calendar. This year, counting days to Christmas will be aromatic, juicy, and full of fresh discoveries! We've prepared 12 coffee stops across 5 continents. Every other day of December (or 12 days before Christmas Eve), open one premium coffee from a different corner of the world. In 12 days, you'll get to taste the best that the world of coffee has to offer – from fruity African heights to the unconventional anaerobic lots. Who knows, maybe you'll find your new lifelong favorite.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 10. | 4,90 € |
Ingredients
100 % ArabicaWhat's inside?
Well-made whole-bean coffee: Each bag hides whole, roasted coffee beans which, unlike ground coffee, keep their aroma, taste, and freshness for longer. After grinding, all these qualities gradually fade, so we recommend always grinding the coffee right before brewing.
12 Countries across 5 continents: You'll get to experience coffees from Africa, North and South America, Asia, and Oceania. Discover all the diverse selections that the world of premium coffee has to offer.
Unique varieties and processing methods: From regular washed coffee, to unique microlots, to unconventional anaerobic fermentation.
12 Coffees by 20 g: The ideal portion for a balanced pour-over (V60, AeroPress, Chemex, or a pot), two perfect single espressos, or one full-fledged double espresso.
100% Fresh and packed by hand: Every bag is freshly roasted by hand exclusively for this calendar and packed only right before being sent to your hands to retain the maximum aroma.
What flavors to look forward to?
For our Advent calendar, we’ve selected 12 premium coffees from 12 countries across 5 continents. You'll get to sample different origins as well as an opportunity to discover just how incredibly diverse the world of coffee truly is. Each coffee tells its own story. It comes from a different country, grows at a different elevation, and is influenced by its specific climate, soil composition, and the farmers’ unique approach. That’s exactly why each one tastes completely different. One day it will surprise you with its fruitiness, another with floral notes, and yet another with a fuller, chocolatey body or a pleasant, spicy character. Every day uncovers a new perspective on all that specialty coffee has to offer.
Why pour-over?
All the coffees in this calendar fully develop their natural flavors when brewed using the pour-over method. We want you to discover the true character of each bean in every cup and it is precisely with pour-over coffee that the differences between individual countries of origin, varieties, and processing methods stand out the most. Thanks to the gentler extraction, all the flavor nuances – from fruity and floral to chocolatey and nutty – come to the fore, whereas they might get lost in a regular espresso.
But you set the rules. Do you have a coffee grinder at home? Great! Nothing is stopping you from preparing these coffees as espresso, in a moka pot, or in a French press. Every bean retains its quality and is sure to taste exactly the way you like it best.
